Alfatih A, Wu J, Zhang Z-S, Xia J-Q, Jan SU, Yu LH, Xiang CB. Rice
NIN-LIKE PROTEIN 1 rapidly responds to nitrogen deficiency
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Fang et al. 2019). Here, we showed that when the genotype of this
locus was from the Hitomebore parent, heading date was delayed
compared to the heading date conferred by the allele from the
tropical japonica cultivar URASAN1 at all 3 trial locations (Fig. 3a).
Our results are also in line with the finding of Fang et al. that the
effect of Ef-cd on heading date depends on environmental factors
(Fig. 3a) (Fang et al. 2019). Our results suggest that the Ef-cd locus of
tropical japonica cultivar URASAN1 has a similar function as that of
the indica cultivar.
The locus we identified also showed GxE interaction effects for
grain number and leaf length (Fig. 3, b and c). Phenotypes related to
plant growth and heading date are normally correlated because a
long growth period leads to higher yields (Wang et al. 2018; Yu and
Qian 2019). However, the Ef-cd locus causes a shortened matur
ation period with no yield penalty (Fang et al. 2019). We determined
that when plants had the URASAN1 allele at this locus, their head
ing date was earlier compared to that of plants with the
Hitomebore allele at all 3 trial locations (Fig. 3a). At Aomori and
Fukushima, grain number and leaf length did not vary depending
on heading date (Fig. 3, b and c), which is consistent with the
finding that the Ef-cd locus accelerates maturation without a yield
penalty (Fang et al. 2019). However, at the Iwate location, grain
number and leaf length decreased with earlier heading date
(Fig. 3). Therefore, our results suggest that the relationship be
tween Ef-cd-mediated maturation period and plant growth traits
is modulated by environmental factors. Alternatively, it is possible
that other genes located in this genomic region have effects on
plant growth traits, with GxE interaction effects.
Several genes that facilitate nitrogen utilization are upregu
lated via the function of the Ef-cd locus (Fang et al. 2019).
Nitrogen utilization is closely related to the photosynthetic cap
acity and yield potential of crops (Chen et al. 2016, 2017; Wang
et al. 2018). Our analysis showed that the soil NO3 concentration
might contribute to the GxE interaction effect of our QTL for grain
number and leaf length (Supplementary Table 9). It is possible that
the concentration of available nitrogen in the soil influences the
genetic effects of the Ef-cd locus on grain number and leaf length.
However, the genomic region identified by our GxE analysis also
contains OsNLP1 (Supplementary Table 8), which enhances nitro
gen utilization to improve plant growth and grain yield under ni
trogen limitation conditions (Alfatih et al. 2020). Therefore,
OsNLP1 is also a candidate with a possible GxE interaction effect
on grain number and leaf length in the RIL1 population.
Several genes of unknown function are also located in the gen
omic region we identified. Furthermore, our analysis of environ
mental factors revealed several factors that showed significant
GxE interaction effects, including lowest and highest tempera
tures, precipitation, and sunshine duration (Supplementary
Table 9). Therefore, additional experiments under more con
trolled environmental conditions are needed to identify gene
sets and environmental factors that contribute to the GxE inter
action. Identifying relevant environmental factors is easier under
controlled laboratory conditions than under natural conditions;
however, controlled conditions do not reflect the natural environ
ments where crops are actually grown (Anderson et al. 2014; de
Leon et al. 2016). Thus, to understand the genetic and environmen
tal factors involved in GxE interactions, it will be important to
measure the effects of environmental factors under both natural
and controlled laboratory conditions (Xu 2016; Xu et al. 2017).
Our results show that the effects of QTLs on yield traits such as
grain number vary with environmental factors (Fig. 3b). Numerous
GWASs have identified QTLs associated with agronomically im
portant traits in rice (Huang et al. 2010; Yano et al. 2019).
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