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Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture

Kohama, Namiko Yoshida, Emi Masaki, Tatsunori Iwamoto, Eiji Fukushima, Moriyuki Honda, Takeshi Oyama, Kenji 神戸大学

2021.12

概要

Genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acid (MUFA) percentages were estimated in 29,942 Japanese Black cattle from Hyogo Prefecture. The analyzed traits included five carcass grading traits, two image analysis traits, fat area ratio and fineness index, and two MUFA traits, one measured in intermuscular fat using near-infrared spectroscopy (NIRS) and the other in intramuscular fat using gas chromatography (GC). The heritability estimates of image analysis traits and MUFA were moderate to high, ranging from 0.395 to 0.740, and it was considered that they could be improved simultaneously with carcass grading traits because no severe genetic antagonism was observed. Although the heritability of the NIRS-based intermuscular MUFA was slightly lower than that of the GC-based intramuscular MUFA, the genetic correlation between the two methods was as high as 0.804. These results indicate that the NIRS method can be used as an alternative evaluation procedure to predict MUFA in intramuscular fat in the longissimus muscle.

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Figure legends

FIGURE 1 Genetic trends expressed as average breeding values

of breeding cows by birth year in genetic standard deviation

units

for

beef

marbling

standard

number

(BMS

No.),

image

analysis traits (FAR, fat area ratio; FI, fineness index) and

monounsaturated

fatty

acid

(MUFA)

measured

by

spectroscopy (NIRS) and gas chromatography (GC).

near-infrared

27

Fig. 1

TABLE 1 Summary statistics for carcass grading traits, image analysis traits, and

monounsaturated fatty acids

Trait

Mean

SD

Minimum

Maximum

Carcass trait

CW (kg)

29,942

404.6

41.8

258.0

562.0

LMA (cm )

29,942

55.0

7.7

32.0

92.0

RT (cm)

29,942

6.9

0.7

4.5

10.5

SFT (cm)

29,942

2.5

0.8

0.5

6.6

BMS No.

29,942

6.8

2.0

2.0

12.0

24,704

47.1

7.3

19.4

74.8

24,704

2.6

0.5

0.5

5.4

18,570

63.2

3.1

45.8

71.8

2,952

59.2

3.6

45.8

71.7

Image analysis trait

FAR (%)

FI (count/cm )

Monounsaturated fatty acid

NIRS MUFA (%)

GC MUFA (%)

Abbreviations: CW, carcass weight; LMA, longissimus muscle area; RT, rib thickness; SFT,

subcutaneous fat thickness; BMS No., beef marbling standard number; FAR, fat area ratio;

FI, fineness index; NIRS MUFA, monounsaturated fatty acid by near-infrared

spectroscopy; GC MUFA, monounsaturated fatty acid by gas chromatography.

TABLE 2 Estimated variances and heritability for carcass grading traits, image analysis traits,

and monounsaturated fatty acids

Trait

Farm

Genetic

Residual

variance

variance

variance

Heritability ± SE

Carcass trait

CW

166.140

685.640

599.630

0.472 ± 0.024

LMA

3.570

36.080

21.241

0.593 ± 0.024

RT

0.047

0.233

0.259

0.432 ± 0.025

SFT

0.047

0.326

0.210

0.559 ± 0.024

BMS No.

0.270

2.809

0.988

0.691 ± 0.023

FAR

3.127

37.106

9.918

0.740 ± 0.024

FI

0.008

0.099

0.143

0.395 ± 0.029

NIRS MUFA

0.529

4.090

4.466

0.450 ± 0.033

GC MUFA

0.808

5.802

4.085

0.542 ± 0.071

Image analysis trait

Monounsaturated fatty acid

See TABLE 1 for abbreviations.

TABLE 3 Estimates of genetic (above diagonal) and phenotypic (below diagonal) correlations among carcass grading traits, image analysis

traits, and monounsaturated fatty acids

Trait

CW

CW

LMA

0.278

(0.035)

RT

SFT

0.535

(0.030)

0.204

(0.039)

BMS No.

FAR

FI

0.130

(0.036)

0.106

(0.036)

-0.197

(0.049)

0.070

(0.051)

0.129

(0.078)

0.229

(0.040)

0.291

(0.035)

0.274

(0.036)

-0.178

(0.052)

0.091

(0.054)

0.069

(0.083)

0.459

RT

0.655

0.384

SFT

0.309

-0.096

0.275

BMS No.

0.175

0.463

0.286

-0.041

FAR

0.133

0.323

0.232

-0.029

0.814

FI

-0.196

-0.159

-0.160

-0.056

-0.085

-0.169

NIRS MUFA

0.077

-0.063

0.084

0.133

-0.072

-0.113

-0.090

GC MUFA

0.124

0.034

0.098

0.085

-0.036

-0.061

-0.145

See TABLE 1 for abbreviations.

GC MUFA

0.222

(0.038)

LMA

Standard errors of genetic correlations are shown in parentheses.

NIRS MUFA

-0.289

(0.036)

0.507

(0.026)

-0.090

(0.034)

0.369

(0.029)

-0.060

(0.034)

0.959

(0.005)

-0.064

(0.047)

-0.089

(0.048)

-0.065

(0.044)

-0.219

(0.042)

-0.203

(0.047)

0.300

(0.047)

-0.228

(0.044)

-0.259

(0.044)

-0.158

(0.060)

0.467

-0.039

(0.076)

0.178

(0.078)

-0.077

(0.074)

-0.168

(0.073)

-0.062

(0.091)

0.804

(0.062)

...

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