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A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study.

SUZUKI Taro 0000-0002-5133-1462 NAKAMURA Yasuyuki 20144371 DOI Yukiko NARITA Akira 50459468 SHIMIZU Atsushi 0000-0001-8307-2461 IMAEDA Nahomi 80387662 0000-0003-3106-3488 GOTO Chiho MATSUI Kenji 60431764 KADOTA Aya 60546068 0000-0001-7378-0544 MIURA Katsuyuki 90257452 0000-0002-2646-9582 NAKATOCHI Masahiro 10559983 0000-0002-1838-4837 TANAKA Keitaro HARA Megumi 90336115 IKEZAKI Hiroaki 70838482 0000-0002-6677-6341 MURATA Masayuki TAKEZAKI Toshiro NISHIMOTO Daisaku Matsuo Keitaro 0000-0003-1761-6314 OZE Isao 00584509 0000-0002-0762-1147 KURIYAMA Nagato 60405264 OZAKI Etsuko 00438219 0000-0002-1225-8303 MIKAMI Haruo 10332355 NAKAMURA Yohko WATANABE Miki SUZUKI Sadao 20226509 KATSUURA-KAMANO Sakurako 00612574 ARISAWA Kokichi 30203384 0000-0002-6491-347X KURIKI Kiyonori 20543705 Momozawa Yukihide 40708583 Kubo Michiaki 30442958 TAKEUCHI Kenji 10712680 0000-0001-8769-8955 KITA Yoshikuni WAKAI Kenji 50270989 滋賀医科大学

2021.02.26

概要

Differences in individual eating habits may be influenced by genetic factors, in addition to cultural, social, or environmental factors. Previous studies suggested that genetic variants within sweet taste receptor genes family were associated with sweet taste perception and the intake of sweet foods. The aim of this study was to conduct a genome-wide association study (GWAS) to find genetic variations that affect confection consumption in a Japanese population. We analyzed GWAS data on sweets consumption using 14,073 participants from the Japan Multi-Institutional Collaborative Cohort study. We used a semi-quantitative food frequency questionnaire to estimate food intake that was validated previously. Association of the imputed variants with sweets consumption was performed by linear regression analysis with adjustments for age, sex, total energy intake and principal component analysis components 1 to 3. Furthermore, the analysis was repeated adjusting for alcohol intake (g/day) in addition to the above-described variables. We found 418 single nucleotide polymorphisms (SNPs) located in 12q24 that were associated with sweets consumption. SNPs with the 10 lowest P-values were located on nine genes including at the BRAP, ACAD10, and ALDH2 regions on 12q24.12-13. After adjustment for alcohol intake, no variant was associated with sweets intake with genome-wide significance. In conclusion, we found a significant number of SNPs located on 12q24 genes that were associated with sweets intake before adjustment for alcohol intake. However, all of them lost statistical significance after adjustment for alcohol intake.

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参考文献

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Accepted manuscript

Table 1 Baseline characteristics of the study participants

Number

J-MICC (all)

Men

Women

14,073

6,329

7,744

Women (%)

55.0

Age (years)

54.8±9.4

55.4±9.3

54.3±9.4

<0.001

Confections intake (KJ/day)

198±142

179±162

243±177

<0.001

Total energy intake (KJ/day)

7,135±1,490

7,974±1,514

6,431±1,074

<0.001

Protein intake (% energy)

12.7±2.0

11.8±1.8

13.3±1.9

<0.001

Fat intake (% energy)

23.8± 6.4

20.5±5.4

26.6±5.9

<0.001

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Carbohydrate intake (% energy)

55.8±6.2

56.8±6.7

54.9±5.6

<0.001

Alcohol intake (g/day)

9.4±16.3

17.3±20.2

2.9±7.6

<0.001

BMI (kg/m2)

23.1± 3.3

23.8±3.2

22.5±3.4

<0.001

Values are shown as the mean ± SD, or as percentages. P values are by Student’s t-tests.

BMI=Body Mass Index, J-MICC= the Japan Multi-Institutional Collaborative Cohort study

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Accepted manuscript

Table 2 SNPs with the 10 lowest P-values that were associated with confections intake in discovery samples (J-MICC study, N=14,073), adjusted for age,

sex, PCA.

SNP

Chr

Position

Gene

EA

NEA

EAFR

BETA

SE

rs11066001

12

112119171

BRAP

0.2652

1.6672

0.1471

1.20E-29

rs11066015

12

112168009

ACAD10

0.2559

1.7044

0.1477

1.13E-30

rs4646776

12

112230019

ALDH2

0.256

1.6999

0.1476

1.43E-30

rs671

12

112241766

ALDH2

0.2563

1.7045

0.1474

8.62E-31

0.2604

1.6924

0.1492

1.09E-29

ADAM1A/

rs78069066

12

112337924

MAPKAPK5/

TMEM116

rs11066132

12

112468206

NAA25

0.2526

1.7512

0.1531

3.63E-30

rs116873087

12

112511913

NAA25

0.2562

1.7193

0.1524

2.12E-29

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rs12231737

12

112574616

TRAFD1

0.2619

1.6963

0.1509

3.46E-29

rs144504271

12

112627350

HECTD4

0.2581

1.6797

0.1503

6.86E-29

rs2074356

12

112645401

HECTD4

0.2325

1.6933

0.1524

1.43E-28

Genome-wide analyses among the 8,504,983 variants adjusted for age, sex, total energy intake, and PCA 1-3, identified 418 SNPs on chromosome 12 that were

associated with confections intake with genome-wide significance (P<5×10-8).

SNP=single nucleotide polymorphism, Chr=chromosome; Chromosomal position (GRCh37/hg19), EA=effect allele, NEA=non-effect allele, EA FR=effect

allele frequency; Beta=effect size; SE=standard error of effect size, J-MICC= the Japan Multi-Institutional Collaborative Cohort study,

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Accepted manuscript

Table 3 Replication analysis using the J-MICC samples for SNPs that were associated with confections intake in previous studies

Gene

TAS1R2

TAS1R3

GNAT3

SNP

Chr:Posotion

EA

NEA

EAFR

BETA

SE

rs12033832

1:19166294

0.473

0.330

0.130

0.011

rs3935570

1:19167371

0.066

-0.042

0.261

0.871

rs35874116

1:19181393

0.113

-0.102

0.203

0.616

rs121377303

NA

rs75346183

4:162614852

0.208

0.211

0.160

0.187

rs97017963

NA

rs307355

1:1265154

0.806

-0.117

0.161

0.467

rs35744813

1:1265460

0.805

-0.120

0.161

0.457

rs7792845

7:80151369

0.785

0.228

0.163

0.163

rs940541

7:80150594

0.828

0.076

0.170

0.653

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rs1107660

7:80150131

0.821

0.061

0.167

0.713

rs1107657

7:80150018

0.821

0.061

0.167

0.713

rs1524600

7:80138303

0.114

0.006

0.202

0.975

rs6467217

7:80138178

0.114

0.006

0.201

0.976

rs6970109

7:80138074

0.114

0.006

0.201

0.976

rs6975345

7:80123999

0.111

-0.047

0.203

0.817

rs10242727

7:80119730

0.111

-0.042

0.204

0.837

rs6467192

7:80107798

0.111

-0.037

0.204

0.856

rs6961082

7:80100969

0.099

-0.001

0.214

0.995

GLUT2

rs5400

3:170732300

0.020

-0.712

0.455

0.118

FGF21

rs838133

19:49259529

0.973

-0.138

0.676

0.839

rs11642841

16:53845487

0.098

-0.016

0.217

0.940

FTO

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Accepted manuscript

We carried out a replication study on the 20 identified loci (including sweet taste receptor gene family) associated with sweets intake.

SNP=single nucleotide polymorphism, Chr=chromosome, Position=chromosomal position (GRCh37/hg19), EA=effect allele, NEA=non-effect allele,

EAF=effect allele frequency, Beta=effect size, SE=standard error of effect size

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Accepted manuscript

Figure legends

Figure 1.

A quantile-quantile plot (black) of genome-wide association tests. The x-axis indicates the expected

-log10 P-values under the null hypothesis. The y-axis shows the observed-log10P-values calculated by a

linear regression model using PLINK [23]. The

line represents y=x, which corresponds to the null hypothesis. The gray shaded area shows the 95%

confidence interval of the null hypothesis. The inflation factor (λ) is the median of the observed test

statistics divided by the median of the expected test statistics. An R package for creating the Q-Q plot,

GWAS Tools, was used [32].

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Accepted manuscript

Figure 2.

Genome-wide association signals. The x-axis represents chromosomal positions and the y-axis

represents -log10P-values calculated by a linear model association analysis. The software, qqman, was

used [33].

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Accepted manuscript

Figure 3.

A quantile-quantile plot (black) of genome-wide association tests. The x-axis indicates the expected

-log10 P-values under the null hypothesis. The y-axis shows the observed-log10P-values calculated by a

linear regression model using PLINK [23]. The line represents y=x, which corresponds to the null

hypothesis. The gray shaded area shows the 95% confidence interval of the null hypothesis. The

inflation factor (λ) is the median of the observed test statistics divided by the median of the expected test

statistics. An R package for creating the Q-Q plot, GWAS Tools, was used [32].

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Accepted manuscript

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