リケラボ論文検索は、全国の大学リポジトリにある学位論文・教授論文を一括検索できる論文検索サービスです。

リケラボ 全国の大学リポジトリにある学位論文・教授論文を一括検索するならリケラボ論文検索大学・研究所にある論文を検索できる

リケラボ 全国の大学リポジトリにある学位論文・教授論文を一括検索するならリケラボ論文検索大学・研究所にある論文を検索できる

大学・研究所にある論文を検索できる 「Does Raising Livestock Improve Household Food Security and Child Dietary Diversity in a Rural Region of Madagascar?」の論文概要。リケラボ論文検索は、全国の大学リポジトリにある学位論文・教授論文を一括検索できる論文検索サービスです。

コピーが完了しました

URLをコピーしました

論文の公開元へ論文の公開元へ
書き出し

Does Raising Livestock Improve Household Food Security and Child Dietary Diversity in a Rural Region of Madagascar?

Raholiarimanana, Fanantenana Rakotomanana, Hasina Ishida, Akira 神戸大学

2023.05

概要

Madagascar is one of the poorest countries and has an alarming prevalence of food insecurity and child undernutrition. Most of the Malagasy population live from agricultural activities making livestock a livelihood asset and a source of animal-source foods, especially for smallholder farmers. This study aimed to examine the association between livestock ownership, household food security, and children’s dietary diversity in a rural region of Madagascar. Data from a cross-sectional survey of 344 respondents were used to assess the association between household tropical livestock units (TLU) per capita, Household Food Insecurity Access Scale (HFIAS) scores, and dietary diversity scores (DDSs) among children aged 6–23 months. The estimation results from the ordered probit model showed that household TLU per capita is negatively associated with HFIAS scores and positively associated with DDSs among children. Additionally, households with mothers who received information on childcare and nutrition from health facilities and community nutrition agents were more likely to be food secure and have better dietary diversity. Therefore, promoting livestock ownership and strengthening nutrition-sensitive messages focusing on the benefits of raising livestock to mothers from rural Madagascar will likely be effective in improving household food security and nutrition for children.

この論文で使われている画像

参考文献

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

FAO; IFAD; UNICEF; WFP; WHO. The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural

Policies to Make Healthy Diets More Affordable; FAO: Rome, Italy, 2022. [CrossRef]

Lappe, F.M.; Collins, J.; Rosset, P.; Esparza, L. World Hunger: 12 Myths; Grove Press: New York, NY, USA, 1998.

Zereyesus, Y.A.; Cardell, L.; Valdes, C.; Ajewole, K.; Zeng, W.; Beckman, J.; Ivanic, M.; Hashad, R.N.; Jelliffe, J.; Kee, J. International

Food Security Assessment; U.S. Department of Agriculture, Economic Research Service: Washington, DC, USA, 2022.

Rota, A.; Sidahmed, A. IFAD’s Livestock Position Paper. Livestock Planning, Challenges and Strategies for Livestock Development in IFAD;

IFAD: Rome, Italy, 2010.

Monirul Alam, G.M.; Alam, K.; Mushtaq, S. Drivers of Food Security of Vulnerable Rural Households in Bangladesh: Implications

for Policy and Development. S. Asia Econ. J. 2018, 19, 43–63. [CrossRef]

Molina-Flores, B.; Manzano-Baena, P.; Coulibaly, M.D. The Role of Livestock in Food Security, Poverty Reduction and Wealth Creation

in West Africa; FAO: Rome, Italy, 2020. [CrossRef]

Kariuki, J.; Njuki, J.; Mburu, S.; Waithanji, E. Women, Livestock Ownership and Food Security. In Women, Livestock Ownership and

Markets; Routledge: London, UK; New York, NY, USA, 2013; p. 16; ISBN 978-0-203-08360-4.

Ruel, M.T.; Quisumbing, A.R.; Balagamwala, M. Nutrition-sensitive agriculture: What have we learned so far? Glob. Food Sec.

2018, 17, 128–153. [CrossRef]

Rakotonirainy, N.H.; Razafindratovo, V.; Remonja, C.R.; Rasoloarijaona, R.; Piola, P.; Raharintsoa, C.; Randremanana, R.V. Dietary

diversity of 6- to 59-month-old children in rural areas of Moramanga and Morondava districts, Madagascar. PLoS ONE 2018,

13, e0200235. [CrossRef]

Murendo, C.; Nhau, B.; Mazvimavi, K.; Khanye, T.; Gwara, S. Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe. Food Nutr. Res. 2018, 62, 1276. [CrossRef]

Children 2023, 10, 765

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

31.

32.

33.

34.

12 of 15

Sibhatu, K.T.; Qaim, M. Rural food security, subsistence agriculture, and seasonality. PLoS ONE 2017, 12, e0186406. [CrossRef]

[PubMed]

Bonde, D. Impact des Interventons Agronomiques et d’Élevage sur la Diversité Alimentaire des Femmes et des Enfants au

Mali. Agronomes et Vétérinaires Sans Frontières, Initiatives Conseils et Développement, Union Européenne. Available online:

https://www.ennonline.net/fex/51/impactintervensagronomiques (accessed on 2 November 2022).

Muthini, D.; Nzuma, J.; Nyikal, R. Farm production diversity and its association with dietary diversity in Kenya. Food Sec. 2020,

12, 1107–1120. [CrossRef]

Steyn, N.; Nel, J.; Nantel, G.; Kennedy, G.; Labadarios, D. Food Variety and Dietary Diversity Scores in Children: Are They Good

Indicators of Dietary Adequacy? Public Health Nutr. 2006, 9, 644–650. [CrossRef] [PubMed]

Torheim, L.E.; Ouattara, F.; Diarra, M.M.; Thiam, F.D.; Barikmo, I.; Hatløy, A.; Oshaug, A. Nutrient Adequacy and Dietary

Diversity in Rural Mali: Association and Determinants. Eur. J. Clin. Nutr. 2004, 58, 594–604. [CrossRef] [PubMed]

Verger, E.O.; Le Port, A.; Borderon, A.; Bourbon, G.; Moursi, M.; Savy, M.; Mariotti, F.; Martin-Prevel, Y. Dietary Diversity

Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review. Adv. Nutr. 2021,

12, 1659–1672. [CrossRef]

Parikh, P.; Semba, R.; Manary, M.; Swaminathan, S.; Udomkesmalee, E.; Bos, R.; Poh, B.K.; Rojroongwasinkul, N.; Geurts, J.;

Sekartini, R.; et al. Animal Source Foods, Rich in Essential Amino Acids, Are Important for Linear Growth and Development of

Young Children in Low- and Middle-Income Countries. Matern. Child Nutr. 2022, 18, e13264. [CrossRef]

Prado, E.L.; Dewey, K.G. Nutrition and Brain Development in Early Life. Nutr. Rev. 2014, 72, 267–284. [CrossRef]

Krebs, N.F. Dietary Zinc and Iron Sources, Physical Growth and Cognitive Development of Breastfed Infants. J. Nutr. 2000, 130,

358S–360S. [CrossRef] [PubMed]

Black, M.M. Impact of Nutrition on Growth, Brain, and Cognition. In Nestlé Nutrition Institute Workshop Series; S. Karger AG:

Basel, Switzerland, 2018; Volume 89, pp. 185–195. ISBN 1664-2147.

McLeod, A. World Livestock 2011—Livestock in Food Security; FAO: Rome, Italy, 2011; 115p, ISBN 978-92-5-107013-0. Available

online: http://www.fao.org/docrep/014/i2373e/i2373e00.htm (accessed on 5 October 2022).

Hatab, A.; Cavinato, M.E.R.; Lagerkvist, C.J. Urbanization, livestock systems and food security in developing countries: A

systematic review of the literature. Food Secur. 2019, 11, 79–299. [CrossRef]

World Bank. What Are the Links between Agricultural Production and Food Security? In World Development Report 2008:

Agriculture for Development; World Development Report; The World Bank: Washington, DC, USA, 2007; pp. 94–95; ISBN

978-0-8213-6807-7.

Development Initiatives. 2021 Global Nutrition Report: The State of Global Nutrition; Development Initiatives: Bristol, UK, 2021;

Available online: https://globalnutritionreport.org/reports/2021-global-nutrition-report/ (accessed on 5 October 2022).

INSTAT; UNICEF. Madagascar Multiple Indicator Cluster Survey. Executive Summary of Survey Results. Antananarivo,

Madagascar. 2018. Available online: https://www.unicef.org/madagascar/en/documents/mics-6-2018-executive-summarysurvey-results (accessed on 29 September 2022).

World Bank. The World Bank Group in Madagascar, Fiscal Years 2007–2021. Country Program Evaluation; Independent Evaluation

Group: Washington, DC, USA, 2022.

World Bank. Madagascar Economic Update: Navigating through the Storm; World Bank: Washington, DC, USA, 2022; Available

online: https://openknowledge.worldbank.org/handle/10986/37506 (accessed on 2 January 2023).

Remonja, C.R.; Rakotoarison, R.; Rakotonirainy, N.H.; Mangahasimbola, R.T.; Randrianarisoa, A.B.; Jambou, R.; Vigan-Womas,

I.; Piola, P.; Randremanana, R.V. Correction: The Importance of Public Health, Poverty Reduction Programs and Women’s

Empowerment in the Reduction of Child Stunting in Rural Areas of Moramanga and Morondava, Madagascar. PLoS ONE 2017,

12, e0189747. [CrossRef] [PubMed]

Ravaoarisoa, L.; Randriamanantsaina, L.; Rakotonirina, J.; Rakotomanga, J.D.D.M.; Donnen, P.; Dramaix, M.W. Socioeconomic

Determinants of Malnutrition among Mothers in the Amoron’i Mania Region of Madagascar: A Cross-Sectional Study. BMC Nutr.

2018, 4, 6. [CrossRef]

Rakotosamimanana, V.R.; Valentin, D.; Arvisenet, G. How to Use Local Resources to Fight Malnutrition in Madagascar? A Study

Combining a Survey and a Consumer Test. Appetite 2015, 95, 533–543. [CrossRef]

Rakotomanana, H.; Gates, G.E.; Hildebrand, D.; Stoecker, B.J. Situation and Determinants of the Infant and Young Child Feeding

(IYCF) Indicators in Madagascar: Analysis of the 2009 Demographic and Health Survey. BMC Public Health 2017, 17, 812.

[CrossRef]

Rakotomanana, H.; Gates, G.E.; Hildebrand, D.; Stoecker, B.J. Determinants of Stunting in Children under 5 Years in Madagascar.

Matern. Child Nutr. 2017, 13, e12409. [CrossRef]

Rafanomezantsoa, A.S.; Coral, C.; Randrianarison, N.; Kubitza, C.; Randriamampionona, D.; Andriamaniraka, H.; Sieber, S.;

Tojo-Mandaharisoa, S.; Steinke, J. Identifying Nutrition-Sensitive Development Options in Madagascar through a Positive

Deviance Approach. Food Secur. 2023, 15, 519–534. [CrossRef]

Nassur, A.-M.; Daanouni, O.; Luc, G.; Humphreys, A.; Blanarova, L.; Heymsfield, G.; Kouassi, F.; Kangas, S.T.; N’Diaye, D.S.

Factors Associated with Acute Malnutrition among Children Aged 6–59 Months in Haiti, Burkina Faso and Madagascar: A

Pooled Analysis. PLoS ONE 2022, 17, e0278980. [CrossRef]

Children 2023, 10, 765

35.

36.

37.

38.

39.

40.

41.

42.

43.

44.

45.

46.

47.

48.

49.

50.

51.

52.

53.

54.

55.

56.

57.

58.

59.

60.

61.

13 of 15

Miller, A.C.; Garchitorena, A.; Rabemananjara, F.; Cordier, L.; Randriamanambintsoa, M.; Rabeza, V.; Razanadrakoto, H.-T.R.;

Rakoto Ramakasoa, R.; RamahefarisonTiana, O.; Ratsimbazafy, B.N.; et al. Factors Associated with Risk of Developmental Delay

in Preschool Children in a Setting with High Rates of Malnutrition: A Cross-Sectional Analysis of Data from the IHOPE Study,

Madagascar. BMC Pediatr. 2020, 20, 108. [CrossRef]

McCuskee, S.; Garchitorena, A.; Miller, A.C.; Hall, L.; Ouenzar, M.A.; Rabeza, V.R.; Ramananjato, R.H.; Razanadrakato, H.-T.R.;

Randriamanambintsoa, M.; Barry, M.; et al. Child Malnutrition in Ifanadiana District, Madagascar: Associated Factors and Timing

of Growth Faltering Ahead of a Health System Strengthening Intervention. Glob. Health Action 2018, 11, 1452357. [CrossRef]

Katoch, O.R. Determinants of Malnutrition among Children: A Systematic Review. Nutrition 2022, 96, 111565. [CrossRef]

Fotso, J.-C. Urban–Rural Differentials in Child Malnutrition: Trends and Socioeconomic Correlates in Sub-Saharan Africa. Health

Place 2007, 13, 205–223. [CrossRef]

Sourisseau, J.M.; Rasolofo, P.; Bélières, J.F.; Guengant, J.P.; Ramanitriniony, H.K.; Bourgeois, R.; Razafimiarantsoa, T.T.; Andrianantoandro, V.T.; Ramarijaona, M.; Burnod, P.; et al. Diagnostic Territorial de la Région du Vakinankaratra à Madagascar, Prospective

Territoriale sur les Dynamiques Démographiques et le Développement Rural en Afrique Subsaharienne et à Madagascar; Rapport Pays;

Agence Française de Développement: Paris, France, 2016.

WFP; FAO. Mission FAO/PAM d’Évaluation des Récoltes et de la Sécurité Alimentaire à Madagascar; FAO: Rome, Italy, 2017.

Coates, J.; Swindale, A.; Bilinsky, P. Household Food Insecurity Access Scale (HFIAS) for Measurement of Household Food Access:

Indicator Guide (v. 3); FHI 360/FANTA: Washington, DC, USA, 2007.

World Health Organisation. Assessing Infant and Young Child Feeding Practices. Part 1: Definitions; WHO Press: Geneva, Switzerland, 2010.

World Health Organisation. Assessing Infant and Young Child Feeding Practices. Part 2: Measurement; WHO Press: Geneva,

Switzerland, 2010.

WHO; UNICEF. Indicators for Assessing Infant and Young Child Feeding Practices: Definitions and Measurement Methods; World

Health Organization and the United Nations Children’s Fund (UNICEF): Geneva, Switzerland, 2021. Available online: https:

//creativecommons.org/licenses/by-nc-sa/3.0/igo (accessed on 17 May 2022).

Arimond, M.; Wiesmann, D.; Becquey, E.; Carriquiry, A.; Daniels, M.C.; Deitchler, M.; Fanou-Fogny, N.; Joseph, M.L.; Kennedy,

G.; Martin-Prevel, Y.; et al. Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse,

resource-poor settings. J. Nutr. 2011, 140, 2059–2069. [CrossRef]

Kennedy, G.L.; Pedro, M.R.; Seghieri, C.; Nantel, G.; Brouwer, I. Dietary diversity score is a useful indicator of micronutrient

intake in non-breast-feeding Filipino children. J. Nutr. 2007, 137, 472–477. [CrossRef]

Feleke, S.T.; Kilmer, R.L.; Gladwin, C.H. Determinants of Food Security in Southern Ethiopia at the Household Level. Agric. Econ.

2005, 33, 351–363. [CrossRef]

Tefera, T.; Tefera, F. Determinants of Households Food Security and Coping Strategies for Food Shortfall in Mareko District,

Guraghe, Zone Southern Ethiopia. J. Food Secur. 2014, 2, 92–99. Available online: http://pubs.sciepub.com/jfs/2/3/4 (accessed

on 12 January 2023).

Jahnke, H.E. Livestock Production Systems and Livestock Development in Tropical Africa. 1982. Available online: https:

//pdf.usaid.gov/pdf_docs/pnaan484.pdf (accessed on 12 January 2023).

Rothman-Ostrow, P.; Gilbert, W.; Rushton, J. Tropical Livestock Units: Re-evaluating a Methodology. Front. Vet. Sci. 2020,

7, 556788. [CrossRef] [PubMed]

Dangura, D.; Gebremedhin, S. Dietary Diversity and Associated Factors among Children 6-23 Months of Age in Gorche District,

Southern Ethiopia: Cross-Sectional Study. BMC Pediatr. 2017, 17, 6. [CrossRef] [PubMed]

Chen, D.; Mechlowitz, K.; Li, X.; Schaefer, N.; Havelaar, A.H.; McKune, S.L. Benefits and Risks of Smallholder Livestock

Production on Child Nutrition in Low- and Middle-Income Countries. Front. Nutr. 2021, 8, 751686. [CrossRef] [PubMed]

Sansoucy, R. Livestock—A driving force for food security and sustainable development. World Anim. 1995, 84–85, 5–17.

Herrero, M.; Thornton, P.K.; Notenbaert, A.M.; Wood, S.; Msangi, S.; Freeman, H.A.; Bossio, D.; Dixon, J.; Peters, M.; van de Steeg,

J.; et al. Smart investments in sustainable food production: Revisiting mixed crop–livestock systems. Science 2010, 327, 822–825.

[CrossRef] [PubMed]

Berti, P.R.; Araujo Cossio, H. Raising Chickens for Increased Egg Consumption in a Rural Highland Bolivian Population. Food

Secur. 2017, 9, 1329–1341. [CrossRef]

Shankar, B.; Poole, N.; Bird, F.A. Agricultural Inputs and Nutrition in South Asia. Food Policy 2019, 82, 28–38. [CrossRef]

Falvey, J.L. Food security: The contribution of livestock. Chiang Mai Univ. J. Nat. Sci. 2015, 14, 103–117. [CrossRef]

Ahmed, A.U.; Hill, R.V.; Smith, L.C.; Wiesmann, D.M.; Frankenberger, T.; Gulati, K.; Quabili, W.; Yohannes, Y. The World’s Most

Deprived: Characteristics and Causes of Extreme Poverty and Hunger; International Food Policy Research Institute: Washington, DC,

USA, 2007.

Alkire, S.; Meinzen-Dick, R.; Peterman, A.; Quisumbing, A.; Seymour, G.; Vaz, A. The Women’s Empowerment in Agriculture

Index. World Dev. 2013, 52, 71–91. [CrossRef]

Food and Agriculture Organization. The State of Food and Agriculture: Women in Agriculture: Closing the Gender Gap for Development;

FAO: Rome, Italy, 2011.

Kristjanson, P.; Waters-Bayer, A.; Johnson, N.; Tipilda, A.; Njuki, J.; Baltenweck, I.; Grace, D.; MacMillan, S. Livestock and

women’s livelihoods. In Gender in Agriculture: Closing the Knowledge Gap; Quisumbing, A.R., Meinzen-Dick, R., Raney, T.L.,

Croppenstedt, A., Behrman, J.A., Peterman, A., Eds.; Food and Agriculture Organization of the United Nations: Rome, Italy, 2014.

Children 2023, 10, 765

62.

63.

64.

65.

66.

67.

68.

69.

70.

71.

72.

73.

74.

75.

76.

77.

78.

79.

80.

81.

82.

83.

84.

85.

14 of 15

Njuki, J. Women. Livestock Ownership and Markets; Sanginga, P.C., Ed.; Earthscan USA: New York, NY, USA; International

Development Research Centre: Ottawa, ON, Canada, 2013.

Mwaseba, D.J.B.; Kaarhus, R. How Do Intra-Household Gender Relations Affect Child Nutrition? Findings from Two Rural

Districts in Tanzania. Forum Dev. Stud. 2015, 42, 289–309. [CrossRef]

Price, M.; Galie, A.; Marshall, J.; Agu, N. Elucidating linkages between women’s empowerment in livestock and nutrition: A

qualitative study. Dev. Pract. 2018, 28, 510–524. [CrossRef]

Ruel, M.T.; Alderman, H. Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in

improving maternal and child nutrition? Lancet 2013, 382, 536–551. [CrossRef]

Achandi, E.L.; Mujawamariya, G.; Agboh-Noameshie, A.R.; Gebremariam, S.; Rahalivavololona, N.; Rodenburg, J. Women’s

Access to Agricultural Technologies in Rice Production and Processing Hubs: A Comparative Analysis of Ethiopia, Madagascar

and Tanzania. J. Rural Stud. 2018, 60, 188–198. [CrossRef]

World Bank. Minding the Stock: Bringing Public Policy to Bear on Livestock Sector Development; World Bank: Washington, DC, USA,

2009. Available online: https://openknowledge.worldbank.org/handle/10986/3043 (accessed on 14 January 2023).

Sanghvi, T.; Martin, L.; Hajeebhoy, N.; Abrha, T.H.; Abebe, Y.; Haque, R.; Tran, H.T.T.; Roy, S. Strengthening Systems to Support

Mothers in Infant and Young Child Feeding at Scale. Nutr. Bull. 2013, 34 (Suppl. 2), S156–S168. [CrossRef] [PubMed]

Shi, S.; Zhang, J. Recent Evidence of the Effectiveness of Educational Interventions for Improving Complementary Feeding

Practices in Developing Countries. J. Trop. Pediatr. 2011, 57, 91–98. [CrossRef]

Bhandari, N.; Mazumder, S.; Bhan, M.K.; Bahl, R.; Martines, J.; Black, R.E. An educational intervention to promote appropriate

complementary feeding practices and physical growth in infants and young children in rural Haryana, India. J. Nutr. 2004, 134,

2342–2348. [CrossRef]

Kilaru, A.; Griffiths, P.L.; Ganapathy, S.; Ghosh, S. Community-based nutrition education for improving infant growth in rural

Karnataka. Indian Pediatr. 2005, 42, 425–432.

Santos, I.; Victora, C.G.; Martines, J.; Gonçalves, H.; Gigante, D.P.; Valle, N.J.; Pelto, G. Nutrition counseling increases weight gain

among Brazilian children. J. Nutr. 2001, 131, 2866–2873. [CrossRef] [PubMed]

Pachón, H.; Schroeder, D.G.; Marsh, D.R.; Dearden, K.A.; Ha, T.T.; Lang, T.T. Effect of an integrated child nutrition intervention on

the complementary food intake of young children in rural north Vietnam. Food Nutr. Bull. 2002, 23 (Suppl. 4), 62–69. [CrossRef]

Ochieng, J.; Afari-Sefa, V.; Lukumay, P.J.; Dubois, T. Determinants of dietary diversity and the potential Determinants of dietary

diversity and the potential role of men in improving household nutrition in Tanzania. PLoS ONE 2017, 12, e0189022. [CrossRef]

[PubMed]

Al Banna, H.; Sayeed, A.; Kundu, S.; Kagstrom, A.; Sultana, M.S.; Begum, M.R.; Khan, S.I. Factors associated with household

food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh. BMC Nutr. 2008, 8, 25.

[CrossRef]

Billah, S.M.; Ferdous, T.E.; Kelly, P.; Raynes-Greenow, C.; Siddique, A.B.; Choudhury, N.; Ahmed, T.; Gillespie, S.; Hoddinott, J.;

Menon, P.; et al. Effect of nutrition counselling with a digital job aid on child dietary diversity: Analysis of secondary outcomes

from a cluster randomised controlled trial in rural Bangladesh. Matern. Child Nutr. 2022, 18, e13267. [CrossRef]

Zaman, S.; Ashraf, R.N.; Martines, J. Training in complementary feeding counselling of healthcare workers and its influence on

maternal behaviours and child growth: A cluster-randomized controlled trial in Lahore, Pakistan. J. Health Popul. Nutr. 2008, 26,

210–222. [PubMed]

Jennings, L.; Na, M.; Cherewick, M.; Hindin, M.; Mullany, B.; Ahmed, S. Women’s empowerment and male involvement in

antenatal care: Analyses of Demographic and Health Surveys (DHS) in selected African countries. BMC Pregnancy Childbirth

2014, 14, 297. [CrossRef] [PubMed]

Senarath, U.; Agho, K.E.; Akram, D.-E.; Godakandage, S.S.; Hazir, T.; Jayawickrama, H.; Joshi, N.; Kabir, I.; Khanam, M.; Patel, A.;

et al. Comparisons of complementary feeding indicators and associated factors in children aged 6–23 months across five South

Asian countries. Matern. Child Nutr. 2012, 8, 89–106. [CrossRef] [PubMed]

Blackstone, S.; Sanghvi, T. A comparison of minimum dietary diversity in Bangladesh in 2011 and 2014. Matern. Child Nutr. 2018,

14, e12609. [CrossRef] [PubMed]

Finlayson, K.; Downe, S. Why Do Women Not Use Antenatal Services in Low- and Middle-Income Countries? A Meta-Synthesis

of Qualitative Studies. PLoS Med. 2013, 10, e1001373. [CrossRef]

Pell, C.; Meñaca, A.; Were, F.; Afrah, N.A.; Chatio, S.; Manda-Taylor, L.; Hamel, M.J.; Hodgson, A.; Tagbor, H.; Kalilani, L.; et al.

Factors Affecting Antenatal Care Attendance: Results from Qualitative Studies in Ghana, Kenya and Malawi. PLoS ONE 2013,

8, e53747. [CrossRef] [PubMed]

Myer, L.; Harrison, A. Why do women seek antenatal care late? Perspectives from rural South Africa. JMWH 2003, 48, 268–272.

[CrossRef]

Simkhada, B.; van Teijlingen, E.R.; Porter, M.; Simkhada, P. Factors affecting the utilization of antenatal care in developing

countries: Systematic review of the literature. J. Adv. Nurs. 2008, 61, 244–260. [CrossRef]

Okedo-Alex, I.N.; Akamike, I.C.; Ezeanosike, O.B.; Uneke, C.J. Determinants of antenatal care utilisation in sub-Saharan Africa: A

systematic review. BMJ. Open 2019, 9, e031890. [CrossRef]

Children 2023, 10, 765

15 of 15

86.

Foster, J.S.; Adamsons, K.; Schwartz, M.B.; A Taylor, E.; Mobley, A.R. A pilot examination of the inter-rater reliability of the

18-item Household Food Security Module between cohabiting mothers and fathers. Transl. Behav. Med. 2020, 10, 1306–1311.

[CrossRef]

87. Komakech, J.J.; Walters, C.N.; Rakotomanana, H.; Hildebrand, D.A.; Stoecker, B.J. The Associations between Women’s Empowerment Measures, Child Growth and Dietary Diversity: Findings from an Analysis of Demographic and Health Surveys of Seven

Countries in Eastern Africa. Matern. Child Nutr. 2022, 18, e13421. [CrossRef]

88. Edin, K. What do low-income single mothers say about marriage? Soc. Probl. 2000, 47, 112–133. [CrossRef]

89. Pahl, J. Patterns of Money Management within Marriage. J. Soc. Policy 1980, 9, 313–335. [CrossRef]

90. Pahl, J. The allocation of money and the structuring of inequality within marriage. Sociol. Rev. 1983, 31, 237–262. [CrossRef]

[PubMed]

91. Kenney, C.T. Father doesn’t know best? Parents’ control of money and children’s food insecurity. J. Marriage Fam. 2008, 70,

654–669. [CrossRef]

92. Diniz, E.; Brandão, T.; Monteiro, L.; Veríssimo, M. Father Involvement During Early Childhood: A Systematic Review of the

Literature. J. Fam. Theory Rev 2021, 13, 77–99. [CrossRef]

93. Lawson, D.W.; Schaffnit, S.B.; Hassan, A.; Ngadaya, E.; Ngowi, B.; Mfinanga, S.G.M.; James, S.; Mulder, M.B. Father absence

but not fosterage predicts food insecurity, relative poverty, and poor child health in northern Tanzania. Am. J. Hum. Biol. 2017,

29, e22938. [CrossRef] [PubMed]

94. Maslow, A. Motivation and Personality, 3rd ed.; Addison-Wesley: New York, NY, USA, 1954.

95. Ishikawa, M.; Eto, K.; Haraikawa, M.; Yoshiike, N.; Yokoyama, T. Relationship between parents’ dietary care and food diversity

among preschool children in Japan. Public Health Nutr. 2022, 25, 398–409. [CrossRef]

96. Rakotomanana, H.; Walters, C.N.; Komakech, J.J.; Hildebrand, D.; Gates, G.E.; Thomas, D.G.; Fawbush, F.; Stoecker, B.J. Fathers’

involvement in child care activities: Qualitative findings from the highlands of Madagascar. PLoS ONE 2021, 16, e0247112.

[CrossRef] [PubMed]

97. Bilal, S.; Spigt, M.; Czabanowska, K.; Mulugeta, A.; Blanco, R.; Dinant, G. Fathers’ Perception, Practice, and Challenges in Young

Child Care and Feeding in Ethiopia. Food Nutr. Bull. 2016, 37, 329–339. [CrossRef] [PubMed]

98. Black, R.E.; Victora, C.G.; Walker, S.P.; Bhutta, Z.A.; Christian, P.; de Onis, M.; Ezzati, M.; Grantham-McGregor, S.; Katz, J.;

Martorell, R.; et al. Maternal and Child Undernutrition and Overweight in Low-Income and Middle-Income Countries. Lancet

2013, 382, 427–451. [CrossRef]

99. Sharma, I.K.; Di Prima, S.; Essink, D.; Broerse, J.E.W. Nutrition-Sensitive Agriculture: A Systematic Review of Impact Pathways

to Nutrition Outcomes. Adv. Nutr. 2021, 12, 251–275. [CrossRef] [PubMed]

100. Christiaensen, L.; Demery, L.; Kuhl, J. The (evolving) role of agriculture in poverty reduction—An empirical perspective. J. Dev.

Econ. 2011, 96, 239–254. [CrossRef]

101. Bokeloh, G.; Gerster-Bentaya, G.M.; Weingärtner, S.L. Achieving Food and Nutrition Security Actions to Meet the Global Challenge: A

Training Course Reader; InWEnt—Internationale Weiterbildung gGmbH Capacity Building International, Germany Division Rural

Development, Food and Consumer Protection: Feldafing, Germany, 2009; ISBN 978-3-939394-57-0.

Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual

author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to

people or property resulting from any ideas, methods, instructions or products referred to in the content.

...

参考文献をもっと見る

全国の大学の
卒論・修論・学位論文

一発検索!

この論文の関連論文を見る