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SUPPORTING INFORMATION
Additional supporting information may be found online in the Supporting Information section at the end of the article.
Figure S1 | Heat map showing Pearson’s correlations between the ratio of food intake and gut microbiota at the genus level with
relative abundance >0.1% in the (a) native Japanese men and (b) Japanese-American men.
Table S1 | Relationship of the Matsuda Index with each parameter: age, body mass index, and Odoribacter by single and multiple
regression analyses.
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