1.
Sakai, K., Mochizuki M., Yamada, M., Shinzawa, Y., Minezawa, M., Kimoto, S. et al.
Biochemical characterization of thermostable β-1,4-mannanase belonging to the
glycoside hydrolase family 134 from Aspergillus oryzae. Applied Microbiology and
Biotechnology 101, 3237–3245 (2017).
2.
Sakai, K., Kimoto, S., Shinzawa, Y., Minezawa, M., Suzuki, K., Jindou, S. et al.
Characterization of pH-tolerant and thermostable GH 134 β-1,4-mannanase SsGH134
possessing carbohydrate binding module 10 from Streptomyces sp. NRRL B-24484.
Journal of Bioscience and Bioengineering 125, 287-294 (2018).
3.
Sakai, K.*, Sato, Y., Okada, M., Yamaguchi, S. Improved functional properties of meat
analogs by laccase catalyzed protein and pectin crosslinks. Scientific Reports 11, 16631
(2021).
4.
Sakai, K.*, Sato, Y., Okada, M., Yamaguchi, S. Synergistic effects of laccase and pectin
on the color changes and functional properties of meat analogs containing beet red
pigment. Scientific Reports 12, 1168 (2022).
5.
Sakai, K.*, Sato, Y., Okada, M., Yamaguchi, S. Cyclodextrins produced by cyclodextrin
glucanotransferase mask beany off-flavors in plant-based meat analogs. PLoS One 17,
e0269278 (2022).
*Corresponding author
141
List of related publications
1.
Shimizu, M., Kaneko, Y., Ishihara, S., Mochizuki, M., Sakai, K., Yamada, M. et al.
Novel β-1,4-mannanase belonging to a new glycoside hydrolase family in Aspergillus
nidulans. Journal of Biological Chemistry 290, 27914-27 (2015).
2.
Muraguchi, H., Umezawa, K., Yoshida, M., Kozaki, T., Ishii, K., Sakai, K. Strandspecific RNA-seq analyses of fruiting body development in Coprinopsis cinerea. PLoS
One 10, e0141586 (2015).
3.
Shimizu, M., Yamamoto, T., Okabe, N., Sakai, K., Koide, E., Miyachi, Y. et al. Novel 4methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor,
ethyl leucate. Applied Microbiology and Biotechnology 100, 3137-3145 (2016).
4.
Sakai, K., Kojiya, S., Kamijo, J., Tanaka, Y., Tanaka, K., Maebayashi, M. et al. Oxygenradical pretreatment promotes cellulose degradation by cellulolytic enzymes.
Biotechnology for Biofuels 10, 290 (2017).
5.
Sakai, K., Matsuzaki, F., Wise, L., Sakai, Y., Jindou, S., Ichinose, H. et al. Biochemical
characterization of CYP505D6, a self-sufficient cytochrome P450 from the white-rot
fungus Phanerochaete chrysosporium. Applied and Environmental Microbiology 84,
e01091-18 (2018).
6.
Kamijo, J.†, Sakai, K.†, Suzuki, H., Suzuki, K., Kunitake, E., Shimizu, M. et al.
Identification and characterization of a thermostable pectate lyase from Aspergillus
luchuensis var. saitoi. Food Chemistry 276, 503-510 (2019).
7.
Tsutsumi, S., Mochizuki, M., Sakai, K., Ieda, A., Ohara, R., Mitsui, S. et al. Ability of
Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste.
Scientific Reports 9, 13908 (2019).
142
8.
Ito, S.†, Sakai, K.†, Gamaleev, V., Ito, M., Hori, M., Kato, M. et al. Oxygen radical based
on non-thermal atmospheric pressure plasma alleviates lignin-derived phenolic toxicity
in yeast. Biotechnology for Biofuels 13, 18 (2020).
9.
Sakai, K., Yamaguchi, A., Tsutsumi, S., Kawai, Y., Tsuzuki, S., Suzuki, H. et al.
Characterization of FsXEG12A from the cellulose-degrading ectosymbiotic fungus
Fusarium spp. strain EI cultured by the ambrosia beetle. AMB Express 10, 96 (2020).
10. Ito, S.†, Sakai, K.†, Iwata, N., Ito, M., Hori, M., Kato, M. et al. Enhanced bioremediation
of 4-chlorophenol by electrically neutral reactive species generated from nonthermal
atmospheric-pressure plasma. ACS Omega 7, 16197-16203 (2022).
11. Sakai, K.*, Sato, Y., Okada, M., Yamaguchi, S. Enhanced activity and stability of
protein-glutaminase by Hofmeister effects. Molecular Catalysis 517, 112054 (2022).
12. Sakai, K.*, Okada, M., Yamaguchi, S. Decolorization and detoxication of plant-based
proteins using hydrogen peroxide and catalase. Scientific Reports 12, 22432 (2022).
Contributed equally
*Corresponding author
143
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