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原著論文
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121
Genes
in
Aspergillus
oryzae.
付録
コドン最適化 4CL 塩基配列(5’-3’)
ATGGACACCCAGACCAAAACCGACCAGAAAGACATCATCTTCCGTTCTAAACTGCCGGACATCT
ACATCCCGAAACACCTGCCGCTGCACTCTTACTGCGGTGAAAACATCTCTCAGTTCTCTTCTCG
TCCGTGCCTGATCAACGGTTCTAATGATCGTGTATACACCTACGCAGAAGTTGAAATCACCTCT
CGTAAAGTTGCTGCTGGTCTGCACAAACACGGTATCAAACAGACCGAAACCATCATGCTGCTG
CTGCCGAACTGCCCGGAATTCGTTTTCGCTTTCCTGGGTGCTTCTTACATCGGTGCTGTTTCT
ACCACCGCTAACCCGTTCTTCACCTCTTCTGAAATCATCAAACAGGCTAAAGCTTCTAAAACCA
AACTGATCATCACCGTTTCTACCACCGTTCCGAAACTGAAAGACTTCTCTCAGGAAAACCACGT
TAAAATCATGTGCATCGACGACAAAATCGACGGTTGCCTGCACTTCTCTTCTGACCTGGAAAAC
TCTGACGAAACCACCCTGCCGGACGTTGAAATCCGTCCGGACGACGTTGTTGCTCTGCCGTAC
TCTTCTGGTACCACCGGCCTGCCGAAAGGTGTTATGCTGACCCACAAAGGcCTGGTTACCTCT
GTTGCTCAGCAGGTTGACGGTGACAACGCTAACCTGTACATGCACCACGAgGACGTTGTTATG
TGCACCCTGCCGCTGTTCCACATCTACTCTATGAACTCTATCCTGCTGTGCGGTCTGCGTGTT
GGTGCTGCTATCCTGCTGATGCACAAATTCGAAATCGTTACCTTCCTGGAACTGATCCAGCGT
TACAAAGTTACCATCGGTCCATTCGTTCCGCCGATCGTTCTGGCTATCGCTAAATCTAACGTT
GTTGACCAGTACGACCTGTCTACCGTTCGTACCGTTATGTCTGGTGCTGCTCCGCTGGGTTCT
GAACTGGAAGACGCTGTTCGTGCTAAATTCCCGAACGCTAAACTGGGTCAGGGTTACGGTATG
ACCGAAGCTGGTCCGGTTCTCGCTATGTGCCTGGCGTTCGCTAAAGAACCATTCGAAATCAAA
TCTGGTGCTTGCGGTACCGTTGTTCGTAACTCTGAAATGAAAATCATCGACACCGAAACCGGC
GCTTCTCTGCCGCGTAACCAGTCTGGTGAAATCTGCATCCGTGGTGACCAGATCATGAAAGGT
TACCTGAACGACCCGGAAGCTACCGAACGTACCATCGACAAAGAAGGTTGGCTGCACACCGGC
GACATCGGTTACATCGACGACGACGACGAACTGTTCATCGTTGACCGTCTGAAAGAACTGATC
AAATACAAAGGTTTCCAGGTTGCTCCGCCGGAACTGGAAGCTCTGCTGGTTCCACATCCGAAC
GTAAGCGACGCTGCTGTTGTTTCTATGAAAGACGAAGGTGCTGGTGAAGTTCCGGTTGCTTTC
GTTGTTCGTTCTAACGGTTCTACCACCACCGAAGACGAAATCAAACAGTTCGTTTCTAAACAGG
TTATCTTCTACAAACGTATCAACCGTGTTTTCGGTGTTGACTCTATCCCGAAATCTCCGTCTGG
TAAAATCGTTCGTAAAGACCTGCGTGCTAAACTGGCTGCTCGTTTCCTGAACGGTCCAACCAC
CAACGTTGTTCCGAACGGTGGTAACGTTGCTAAAGACAACGTTCCAAATGGTGTAAGCAACGG
TGTTTCTAAAGCTAACGGTGGTGTTGCTAAAGAAGGTGTTGCTAACGGTGTTCCGACCGACGG
TGACTACGGTGTTGCTACCAAAGGTGTTGCTAACGGTATCTCTAACGGTGTTTACAAACAGGT
TTCTAACGGTGTTGTTTCTAACGGTGTTGCTAACGGTATCGTTTCTAACGGTATCGCTAACGG
TGTTCACAACTAG
122
コドン最適化 TAL 塩基配列(5’-3’)
ATGAGCCATCCCTACATTGCGTGCCGGGCGTTCCCTATCTCAGCCAGAAACATTGGGGGTCAAGACTCGT
GGGCGACGGGCGAAAAGGGCGTTCATAAGGTCACCACTATGAAGATCGATGGTCGCGGACTCACCATCT
CGCAGACTGTTGCCGCTGCCTCTCGTGAGGGTAGCGAATTCGCTGTCTCGGAGGACGCCCTCCGTGCTAT
GAACGCCTCCCGGAATCTGAAGCTTGAAATCCTGGCCACCGGCAAGCCAATCTACGGTGTTACCACTGG
CTTCGGTGATTCTGTCAACCGTCAGATCAGCCCGGAGAAGACTGCCCGCCTTCAGAACGAATTGATCCGT
TATCACCTCAATGGAACTGGACGCCTCGCCTCCGATGAGGTTGTGCGCGCCACTGTCCTTATCCGTGCTA
ACTGCTTGGCCCGGGGAAATTCGGGCGTGTCCCTTCCTGTTGTCGAGCTCCTGCTTGATTTCCTTAAGCAT
GACATCTTGCCTACCGTTCCTGAACGTGGTTCTGTTGGAGCTTCCGGCGATTTGGTTCCCCTCTGTTACCT
GGCCTATGCTCTCACAGGCCAGGGAAAGGTCCGTCACCGCGGCGAAACCCGCCCTACTGCTGAGGTCCT
CGCCGAATTGGGACTCAAGCCGGTGACCCTGGAAGCTAAGGACGGACTGGCCCTTATCAACGGCACCTC
GTTCTCCGCTGCCTTCGCCGTGCTTAATACTGAGGCTGCCGCTGAATTGGCTGATGTTGCCGACATCTGCA
CTGCCCTCGCTTCTGAGGGTATGCTGGGAAACCGTGGCCATTACGCTCCTTTCATCCATAATGAAAAGCCT
CACTCTGGACAGGGTGCCTCCGCTGCTTACATCCACCAGATGCTCGAGGGATCCTCTCTGGCTATGACCT
ATGATCAGGTGGTTGACCTCAACGTCCCACTGGATGGCCGCCATTACCAGCGTCTTACTCGGTCGATCCA
GGACCGGTATTCCTTGCGCTGTGCCCCGCACGTGAATGGCGTTCTTCGGGATATGTTGGACTGGGTGCGC
ACCTGGATGACTGTTGAAATCAACAGCTCGTCCGATAATCCACTGTTCGACCCGTCTACCGGTGCTGTCT
ACAGCGGCGGTAACTTCTATGGAGGCCATGTCGTGACCGCCATGGATTCCCTTAAGACTGCCGTGGCTGG
AATCGCTGATTTGCTCGACCGGCAGTTGGCCCTGCTTGTTGACGAGAAGTTCAACAATGGCCTCACCCCT
AATCTGATCGCTCGCGTCGATGACGATGACACTGAAGCCGGCCTCCAGCACGGTTTCAAGGGAATGCAG
ATCGCTTGCTCTAGCCTTACCGCCGAGGCTTTGAAGCATTCTGGCCCTGCCTCCACCTTCTCTCGCAGCAC
TGAAGCCCACAACCAGGATAAGGTGTCTATGGCTCCAATTGCTGCTCGTGATGCTCGTACTGTCATCGAG
CTCACTCGTGAAGTGGCCGCTATCCATTTGCTCGCCGCTTGTCAGGCTGTTGAGCTGCGTGGAGTGGATG
AAATGAGCCCTCGGACTAAGGCTGTGCACGCCCGTATCCGTAAGGAAGTCCCCTTCGCCGCTAAGGACC
GCCAGATGGATGGTGACATCGCCGCTGTTGTTGAGATGATTGCGTCTGGGGCTATTACCGAAGCAGCACG
AGCGGGAGGAAACCTGTAG
123
pksc2-pksc8 領域の欠失確認
124
Compound 9 (1H NMR)
Compound 9 (13C NMR)
125
Compound 9 (H-H COSY)
Compound 9 (HMBC)
126
Compound 9 (HMQC)
127
Purified 11 (1H NMR)
Authentic 11 (1H NMR)
128
180.0
170.0
160.0
150.0
140.0
130.0
120.0
110.0
100.0
X : parts per Million : Carbon13
129
90.0
80.0
70.0
60.0
50.0
43.116
41.872
41.029
40.617
40.522
40.426
40.282
40.148
40.005
39.870
39.727
39.593
37.304
31.837
29.558
29.252
27.347
22.645
18.356
14.516
190.0
70.299
132.257
130.687
127.786
127.662
126.905
(thousandths)
1.0
2.0
Compound 13 (1H NMR)
Compound 13 (13C NMR)
40.0
30.0
20.0
10.0
Compound 13 (H-H COSY)
Y : parts per Million : Carbon13
190.0
170.0
150.0
130.0
110.0
90.0
70.0
50.0
30.0
10.0
abundance
Compound 13 (HMBC)
9.0
8.0
X : parts per Million : Proton
7.0
6.0
5.0
4.0
3.0
130
2.0
1.0
1.0 2.0
(thousandths)
3.0
Y : parts per Million : Carbon13
200.0
100.0
abundance
0 0.2 0.4 0.6
Compound 13 (HMQC)
8.0
7.0
X : parts per Million : Proton
6.0
5.0
4.0
131
3.0
2.0
1.0
0 1.0 2.0
(thousandths)
謝辞
本研究を行うにあたり、東京大学で受託研究員として研究させていただくとともに、終始懇
切なご指導・ご助言を頂きました東京大学大学院農学生命科学研究科
醗酵学研究室教授
大西康夫先生に深甚なる謝意を申し上げます。
醗酵学研究室 准教授 勝山陽平先生には、本研究の開始時から代謝産物の解析、構造解析
など研究に関して懇切丁寧なご指導・ご助言を賜るとともに、研究の方向性から文書の作成
方法に至るまで多くのことを学ばせていただきました。ここに深く感謝申し上げます。
醸造微生物学(キッコーマン)寄付講座 特任准教授 丸山潤一先生には、麹菌の組換え操
作から麹菌研究に関する様々なご助言ならびにご支援を賜るとともに、研究に関する様々
なご相談をさせていただきました。ここに深く感謝申し上げます。
研究室での進捗報告会では微生物潜在酵素(天野エンザイム)寄付講座
特任教授
尾仲
宏康先生、特任講師 浅水俊平先生、現・微生物膜輸送工学(発酵研究所)寄付研究部門 川
崎寿先生には大変貴重なご助言を賜りました。ここに深く感謝申し上げます。
産業技術総合研究所
玉野孝一先生には麹菌の代謝改変に関して大変貴重なご助言をいた
だきました。ここに深く感謝申し上げます。
理化学研究所
長田裕之先生、二村友史先生には単離化合物の生物活性評価を行っていた
だきました。ここに深く感謝申し上げます。
醗酵学研究室の皆様には、会社から来た私を温かく迎え入れていただき、研究生活を送るに
あたり大変お世話になりました。冨田宏矢博士、角田毅博士には研究に関する多くの有意義
な議論をさせていただくとともに、些細な相談もさせていただきました。醗酵学研究室の皆
様に厚く御礼を申し上げます。
本研究に挑戦する機会を与えていただきましたキッコーマン株式会社
取締役常務執行役
員 松山旭博士に深く感謝申し上げます。また、本研究テーマを進めるにあたり多大なご助
言ご指導を賜りました野田産業科学研究所 小山泰二博士に深く感謝いたします。また、麹
菌に対する知識のない私に様々なご助言をいただきました、高橋理博士、小川真弘博士をは
じめ同研究所の皆様に厚く御礼申し上げます。
132
最後にこれまでの研究生活を支えてくれた両親、祖父母ならびに妻に心から感謝いたしま
す。
133
...