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Analyzing Factors Affecting to the Adoption of Sustainable Development on Rice Production in Vietnam

NGUYEN THI CHAU 筑波大学 DOI:10.15068/0002007974

2023.09.04

概要

1.1. Background of Vietnam Agriculture
Vietnam has the third largest population in Southeast Asia with a population of over
90 million people and is expected to hit 100 million people by the end of 2024. In order
to feed such a large population, Vietnam's agriculture has been a fundamental element
of its socio-economic development policy for decades. Since the Doi Moi renovation
policy reforms in the 1980s, Vietnam's economy has changed from a nation suffering
from food scarcity to one of the world's leading producers and exporters of many
agricultural products, such as rice, coffee, pepper, and cashew nuts. This program has
boosted Vietnam’s annual economic growth rate from 6% to 8% boosted early 1990s.
The return to household agricultural production initially prompted a sharp growth from
a rice – importing country into one of the world’s top rice exporters (Pingali & Vo-Tong,
1992) (Linh, Vu Hoang, 2012) (Khue, 2019).
Vietnam has a diverse landscape of mountains, valleys, fertile deltas, and dense
forests each with unique soil characteristics and microclimatic conditions. The eclectic
range of habitats supports an equally wide array of production systems and agroecological zones. ...

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