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EFFECTS OF LEMON PEEL POWDER ON INTESTINAL BARRIER AND INFLAMMATION

Nguyen Thi Thanh Tinh 広島大学

2021.03.04

概要

1.1 Citrus limon
Citrus genus is the most important fruit tree crop in the world with a production
estimated at 12246 tons (FAO, Statistical bulletin, 2016). According to the morphological
system established by Tanaka (1969), lemon is classified as Citrus limon. Lemon is a
yellow or pale yellow fruit with 5-10 seeds, known throughout the world (Jideani, 2012).
Lemon is popularly used in beverages, ice creams, desserts, salad dressings, and many meat
and vegetable dishes (Xi et al., 2017).
Lemon is the third most important citrus species after orange and mandarin
(González-Molina et al., 2010) and well-known for nutritional and health-promotion
values (Dong et al., 2019). Lemon has been investigated for a broad spectrum of biological
activities, including anti-microbial, anti-cancer property, anti-inflammatory and can serve
as an adsorbent for removing pollutants such as metal ions (Bhatnagare et al., 2010). These
activities are strictly related with many important natural components, such as phenolic
compounds, vitamin C, dietary fibers, essential oils and carotenoids (Del Rio et al. 2004),
alkaloids and flavonoids, which also play a key role as nutraceuticals (John et al., 2017).
Therefore, the lemon fruit is more and more becoming a popular health-promoting fruit.
Lemon fruits have a strong commercial value in the fresh products market and food
industry. However, excepting the used parts in processing industry, other inedible parts
were wasted (Xi et al., 2017). Thus, the industrial consumption of lemon generates high
amounts of wastes and by-products such as peels, seeds and pulps matrix that constitutes
an important source of bioactive compounds with potentials for animal feed, manufactured
food, and health care (González-Molina et al., 2010).
1.1.1 Structure of lemon fruit
The anatomy of lemon is similar to other citrus fruits. The flesh is covered by the
pericarp which is like a leathery rind. The pericarp is made up of three distinct layers,
including exocarp, mesocarp, and endocarp (Jideani, 2012). ...

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