1. World Health Organization. Cancer Tomorrow:Estimated number of deaths from 2020 to 2040, Males & Females, age [0-85+]. (2021). Available at: https://gco.iarc.fr/tomorrow/en/dataviz/trends?mode=population&types=1. (Accessed: 4th January 2021)
2. World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR). Worldwide cancer data:Global cancer statistics for the most common cancers. (2020). Available at: https://www.wcrf.org/dietandcancer/cancer-trends/worldwide-cancer-data. (Accessed: 4th January 2021)
3. Rawla, P. & Barsouk, A. Epidemiology of gastric cancer: global trends, risk factors and prevention. Prz. Gastroenterol. 14, 26–38 (2019).
4. 国立がん研究センターがん情報サービス. がん登録・統計. (2020). Available at: https://ganjoho.jp/reg_stat/statistics/stat/summary.html. (Accessed: 7th October 2020)
5. Lee, S. S., Chung, H. Y., Kwon, O. K. & Yu, W. Quality of life in cancer survivors 5 years or more after total gastrectomy: a case-control study. Int. J. Surg. 12, 700–5 (2014).
6. Tamai, N., Nakagawa, T. & Sanada, H. Nutritional status in long-term survivors after partial gastrectomy. J. Soc. Nurs. Pract. 24, 21–30 (2012).
7. Maeda, T. & Munakata, T. The effect of appropriate eating habits, depressive state, and social support on postoperative symptom experience among Japanese postgastrectomy patients. Gastroenterol. Nurs. 31, 423–9 (2008).
8. 北川恵 & 吉永喜久恵. 胃がんによる胃切除後患者の妻における食への取り組み. 日がん 看会誌 19, 74–80 (2005).
9. 奥坂喜美子 & 数間恵子. 胃術後患者の職場復帰に伴う症状の変化と食行動に関する研 究. 日本看護科学会誌 20, 60–68 (2000).
10. Lee, S. S., Chung, H. Y., Kwon, O. & Yu, W. Long-term shifting patterns in quality of life after distal subtotal gastrectomy: Preoperative-and healthy-based interpretations. Ann. Surg. 261, 1131–1137 (2015).
11. Yu, W., Park, K. B., Chung, H. Y., Kwon, O. K. & Lee, S. S. Chronological Changes of Quality of Life in Long-Term Survivors after Gastrectomy for Gastric Cancer. Cancer Res. Treat. 48, 1030–1036 (2016).
12. Olsson, U. & Bosaeus, I. Patients’ subjective symptoms, quality of life and intake of food during the recovery period 3 and 12 months after upper gastrointestinal surgery. Eur. J. Cancer Care (Engl). 16, 74–85 (2007).
13. Gharagozlian, S. et al. Nutritional status, sarcopenia, gastrointestinal symptoms and quality of life after gastrectomy for cancer – A cross-sectional pilot study. Clin. Nutr. ESPEN 37, 195–201 (2020).
14. Fein, M. et al. Long-term benefits of Roux-en-Y pouch reconstruction after total gastrectomy: A randomized trial. Ann. Surg. 247, 759–765 (2008).
15. Nakada, K. et al. Factors affecting the quality of life of patients after gastrectomy as assessed using the newly developed PGSAS-45 scale: A nationwide multi-institutional study. World J. Gastroenterol. 22, 8978–8990 (2016).
16. Wang, S.-L. et al. Sarcopenia Adversely Impacts Postoperative Clinical Outcomes Following Gastrectomy in Patients with Gastric Cancer: A Prospective Study. Ann. Surg. Oncol. 23, 556– 564 (2016).
17. Huang, D. D. et al. Sarcopenia predicts 1-year mortality in elderly patients undergoing curative gastrectomy for gastric cancer: a prospective study. J. Cancer Res. Clin. Oncol. 142, (2016).
18. 大野和美. 上部消化管の再建術を受けたがん患者が術後回復期に体験するストレス・コー ピングの分析 食べることに焦点をあてて. 聖路加看護学会誌 3, 62–70 (1999).
19. Carey, S., Laws, R., Ferrie, S., Young, J. & Allman-Farinelli, M. Struggling with food and eating--life after major upper gastrointestinal surgery. Support. Care Cancer 21, 2749–57 (2013).
20. 「胃癌術後評価を考える」ワーキングループPGS対応システム構築プロジェクト. 胃を切 った後の食事と生活. 胃外科・術後障害研究会／編 (2015). Available at: https://www.jsgp.jp/pdf/citizen/booklet20131120v1.pdf#page=13. (Accessed: 2nd October 2018)
21. Eom, B. W. et al. Recovery of Food Intake after Gastrectomy for Gastric Cancer: Based on a Large-Scale Gastric Cancer Cohort. Dig. Surg. 35, 220–229 (2018).
22. 小泉恵, 数間恵子 & 川村佐和子. 開腹術後のイレウス発症と生活行動に関する研究. 日 本看護科学会誌 18, 63–70 (1998).
23. Avery, K. et al. Health-related quality of life and survival in the 2 years after surgery for gastric cancer. Eur. J. Surg. Oncol. 36, 148–154 (2010).
24. Mortensen, K. et al. Consensus guidelines for enhanced recovery after gastrectomy. Br. J. Surg. 101, 1209–1229 (2014).
25. Ding, J. et al. The application of enhanced recovery after surgery (ERAS)/fast-track surgery in gastrectomy for gastric cancer: a systematic review and meta-analysis. Oncotarget 8, 75699– 75711 (2017).
26. Li, M. zhe et al. Is ERAS effective and safe in laparoscopic gastrectomy for gastric carcinoma? A meta-analysis. World J. Surg. Oncol. 16, (2018).
27. Yamagata, Y. et al. Current status of the “enhanced recovery after surgery” program in gastric cancer surgery. Ann. Gastroenterol. Surg. 3, 231–238 (2019).
28. Natkaniec, M. et al. Early implementation of Enhanced Recovery After Surgery (ERAS®) protocol – Compliance improves outcomes: A prospective cohort study. Int. J. Surg. 21, 75–81 (2015).
29. Wang, L. H., Zhu, R. F., Gao, C., Wang, S. L. & Shen, L. Z. Application of enhanced recovery after gastric cancer surgery: An updated meta-analysis. World J. Gastroenterol. 24, (2018).
30. 三宅謙太郎 et al. 幽門側胃切除術後における食事形態 段階食は必要か. 日本外科系連合 学会誌 39, 827–832 (2014).
31. 原拓央 et al. 胃切除術後、自己選択食の試み. 日本静脈経腸栄養学会雑誌 30, 1152–1157 (2015).
32. 丸山道生. 術後の食事と代謝栄養. 外科と代謝・栄養 49, 191–198 (2015).
33. 嶋谷庸子 et al. 食品摂取アンケートを用いた顎関節症患者の咀嚼機能評価. 日本補綴歯 科学会雑誌 44, 160–167 (2000).
34. 阿部友里子 et al. 不正咬合者における食べにくい食品とその物性. 歯科学報 110, 767– 774 (2010).
35. 道脇幸博, 愛甲勝哉, 井上美喜子, 西田佳史 & 角保徳. 食品による窒息107例の生命予後 因子の検討. 日本摂食・嚥下リハビリテーション学会雑誌 17, 45–51 (2013).
36. 神田清子, 飯田苗恵 & 狩野太郎. 化学療法に伴うがん患者の味覚変化に対するアセスメ ントと看護介入に関する全国調査. 群馬大学医学部保健学科紀要 21, 25–31 (2001).
37. 大釜徳政 et al. 口腔がん患者における放射線治療に伴う味覚変化・口内反応と食物特性 に関する基礎的研究. 日本がん看護学会誌 20, 51–60 (2006).
38. Nomura, E. et al. Functional outcomes according to the size of the gastric remnant and the type of reconstruction following distal gastrectomy for gastric cancer: an investigation including total gastrectomy. Jpn. J. Clin. Oncol. 43, 1195–202 (2013).
39. Kim, A. R. et al. Changes of quality of life in gastric cancer patients after curative resection: A longitudinal cohort study in Korea. Ann. Surg. 256, 1008–1013 (2012).
40. Seo, H. S. et al. Long-term nutritional outcomes of near-total gastrectomy in gastric cancer treatment: A comparison with total gastrectomy using propensity score matching analysis. J. Gastric Cancer 18, 189–199 (2018).
41. Goh, Y. M., Gillespie, C., Couper, G. & Paterson-Brown, S. Quality of life after total and subtotal gastrectomy for gastric carcinoma. Surgeon 13, 267–270 (2015).
42. Rausei, S. et al. Quality of life after gastrectomy for cancer evaluated via the EORTC QLQ-C30 and QLQ-STO22 questionnaires: Surgical considerations from the analysis of 103 patients. Int. J. Surg. 11, S104–S109 (2013).
43. 中田浩二. 胃切除後症候群の実際とその管理ー総説. 日本消化器外科学会教育集会 1–11 (2010).
44. 数間恵子 & 石黒義彦. 胃がん術後患者の栄養状態回復と摂食行動および心理社会的要 因との関連に関する研究(その3) 身体計測による栄養状態回復評価指標の検討. 日本看 護科学会誌 12, 33–39 (1992).
45. 田淵紘子 et al. 胃切除後患者に対するアンケート調査 外来栄養指導導入に向けて. 日本 静脈経腸栄養学会雑誌 30, 1170–1173 (2015).
46. 中島佳緒里 et al. 幽門側胃切除術後の食事摂取量をセルフコントロールするための指標 の検討. 日本看護研究学会雑誌 27, 59–66 (2004).
47. 日本胃癌治療学会. 胃がん治療ガイドラインの解説（一般用）. 日本胃癌治療学会編 Available at: http://www.jgca.jp/pdf/GL2IPPAN.pdf. (Accessed: 8th October 2017)
48. 国立がん研究センター. 手術後の食事（胃、大腸:がん情報サービス). (2016). Available at: http://ganjoho.jp/public/support/dietarylife/postoperative.html. (Accessed: 10th August 2017)
49. Mine, S. et al. Large-Scale Investigation into Dumping Syndrome after Gastrectomy for Gastric Cancer. J. Am. Coll. Surg. 211, 628–636 (2010).
50. 高島尚美, 村田洋章 & 渡邊知映. 在院日数短縮に伴う消化器外科系外来における周術期 看護の現状と課題 全国調査による看護管理者の認識. 東京慈恵会医科大学雑誌 125, 231–238 (2010).
51. B. Berelson. Content Analysis in Communication Research. (Free Press, 1952).
52. 宮谷真理子 et al. 不正咬合者における食べにくい食品の有無と咬合力評価. 歯科学報 110, 775–783 (2010).
53. 南利子 et al. 咀嚼・嚥下が容易な食品に関する研究 官能評価,物性測定,生体計測による 検討. 日本摂食・嚥下リハビリテーション学会雑誌 9, 213–220 (2005).
54. 佐藤博信 et al. 胃手術後の食道期嚥下評価 とくに愁訴に関するアンケートを中心に. 耳鼻と臨床 45, 138–141 (1999).
55. Harris, A. M. & Griffin, S. M. Postoperative taste and smell deficit after upper gastrointestinal cancer surgery-an unreported complication. J. Surg. Oncol. 82, 147–150 (2003).
56. 木村健二郎 et al. 胃癌術後の血清亜鉛濃度について. 外科と代謝・栄養 40, 183–190 (2006).
57. 神山かおる. テクスチャー解析によるおいしさの評価. 化学と生物 47, 133–137 (2009).
58. 日本摂食・嚥下リハビリテーション学会医療検討委員会. 日本摂食・嚥下リハビリテーシ ョン学会嚥下調整食分類2013. 日摂食嚥下リハ会誌 17, 255–267 (2013).
59. Ikram Abdikarim et al. Enhanced recovery after surgery with laparoscopic radical gastrectomy for stomach carcinomas. World J. Gastroenterol. 21, 13339–13344 (2015).
60. Jeong, O., Ryu, S. Y., Jung, M. R., Choi, W. W. & Park, Y. K. The safety and feasibility of early postoperative oral nutrition on the first postoperative day after gastrectomy for gastric carcinoma. Gastric Cancer 17, 324–331 (2014).
61. Kobayashi, D. et al. Assessment of Quality of Life After Gastrectomy Using EORTC QLQ-C30 and STO22. World J. Surg. 35, 357–364 (2011).
62. Lassen, K. et al. Allowing Normal Food at Will After Major Upper Gastrointestinal Surgery Does Not Increase Morbidity. Ann. Surg. 247, 721–729 (2008).
63. Pędziwiatr, M. et al. Enhanced recovery (ERAS) protocol in patients undergoing laparoscopic total gastrectomy. Videosurgery Other Miniinvasive Tech. 2, 252–257 (2014).
64. Lee, S. S., Chung, H. Y. & Yu, W. Quality of life of long-term survivors after a distal subtotal gastrectomy. Cancer Res. Treat. 42, 130–4 (2010).
65. Lee, S. S., Chung, H. Y., Kwon, O. K. & Yu, W. Quality of life in cancer survivors 5 years or more after total gastrectomy: a case-control study. Int. J. Surg. 12, 700–5 (2014).
66. Tyrväinen, T., Sand, J., Sintonen, H. & Nordback, I. Quality of life in the long-term survivors after total gastrectomy for gastric carcinoma. J. Surg. Oncol. 97, 121–4 (2008).
67. Huang, D.-D. et al. Sarcopenia predicts 1-year mortality in elderly patients undergoing curative gastrectomy for gastric cancer: a prospective study. J. Cancer Res. Clin. Oncol. 142, 2347–2356 (2016).
68. Japanese society for Gastro surgical pathophysiology. ‘Iwo kittakatano kaitekinashokujito seikatsuno tameni’ For comfort diet and life for the people who underwent Gastrectomy. (2015).
69. Japan surgical association. ‘Shokuji to eiyouryouhou’ Diet and nutrition therapy. (2015). Available at: http://www.ringe.jp/civic/igan/igan_14-1.html.
70. Queensland Government. Nutrition Post Gastrectomy. Nutr. Educ. Mater. Online (2016).
71. NHS foundation. Eating after a Gastrectomy. (2019). Available at: http://www.uhbristol.nhs.uk/media/1293981/greenpostopbooklet.pdf. (Accessed: 3rd July 2019)
72. Liang, Y.-X. et al. Characteristics and prognosis of gastric cancer in patients aged ≥ 70 years. World J. Gastroenterol. 19, 6568–78 (2013).
73. Kazumi Ohno. The content of the inpatient’s self-judgement and self-decision on attempt to redesign the dietary behavior after gastrectomy for gastric cancer. Bull. Japanese Red Cross Coll. NursingBulletin Japanese Red Cross Coll. Nurs. 14, 42–49 (2000).
74. Kitagawa, M., Uesugi, Y. & Shimamura, Y. Factor exploratory study about the food characteristics of the food contents for post Gastrectomy patients. J. Japanese Soc. Parenter. Enter. Nutr. 33, 1153–1158 (2018).
75. Japanese Gastric Cancer Association. Japanese Classification of Gastric Carcinoma The 15th Edition. (Kanahara Shuppan, 2017).
76. Reenen, M. van & Oppe, M. EQ-5D-3L user guide: basic information on how to use the EQ-5D-3L instrument. EuroQol Res. Found. 22 (2015).
77. Nakamura, M. et al. Extent of gastric resection impacts patient quality of life: the Dysfunction After Upper Gastrointestinal Surgery for Cancer (DAUGS32) scoring system. Ann. Surg. Oncol. 18, 314–20 (2011).
78. Matsuo, Y. ‘I wo kitta washitatino shokujijyuku’ Our diet coarching school for Stomachless of us. (Kyowa Book, 1997).
79. Kim, D. H. et al. Clinical features of gastric emptying after distal gastrectomy. Ann. Surg. Treat. Res. 93, 310–315 (2017).
80. Pellegrini, C. A., Deveney, C. W., Patti, M. G., Lewin, M. & Way, L. W. Intestinal transit of food after total gastrectomy and Roux-Y esophagojejunostomy. Am. J. Surg. 151, 117–25 (1986).
81. Sato, H. et al. Evaliation of swallowing function after gastric operation. Otol. Fukuoka 45, 138– 141 (1999).
82. Tanizawa, Y. et al. Specific Features of Dumping Syndrome after Various Types of Gastrectomy as Assessed by a Newly Developed Integrated Questionnaire, the PGSAS-45. Dig. Surg. 33, 94– 103 (2016).
83. Takahashi, M. et al. Quality of life after total vs distal gastrectomy with Roux-en-Y reconstruction: Use of the Postgastrectomy Syndrome Assessment Scale-45. World J. Gastroenterol. 23, 2068–2076 (2017).
84. Kani, T. & Iriyama, K. Influences of Gastrointestinal Surgery on Taste Threshold. J. Japanese Soc. Parenter. Enter. Nutr. 25, 1217–1225 (2010).
85. Vaezi, M. F. & Richter, J. E. Contribution of acid and duodenogastro-oesophageal reflux to oesophageal mucosal injury and symptoms in partial gastrectomy patients. Gut 41, 297–302 (1997).
86. Takase, M., Sumiyama, Y. & Nagao, J. Quantitative evaluation of reconstruction methods after gastrectomy using a new type of examination: Digestion and absorption test with stable isotope 13C-labeled lipid compound. Gastric Cancer 6, 134–141 (2003).
論文の公開元へ
