Campylobacter contamination of chicken meat in Japan : geographical and seasonal variations

1) Clinical and Laboratory Standards Institute.

Performance standards for antimicrobial disk

and dilution susceptibility tests for bacteria

isolated from animals, 5th ed. VET01, CLSI,

Wayne, PA. 2018.

2) Danish Integrated Antimicrobial Resistance

Monitoring and Research Programme. 2020.

DANMAP 2020 – Use of antimicrobial agents

and occurrence of antimicrobial resistance

in bacteria from food animals, food and

humans in Denmark. Available at: https://

www.danmap.org/reports/2020 [accessed on

February 21, 2022].

3) Engberg J, Aarestrup FM, Taylor DE, GernerSmidt P, Nachamkin I. Quinolone and

macrolide resistance in Campylobacter jejuni

and C. coli: resistance mechanisms and trends

in human isolates. Emerg Infect Dis 7, 24–34,

2001. doi: 10.3201/eid0701.010104.

4) Haruna M, Sasaki Y, Murakami M, Ikeda

A, Kusukawa M, Tsujiyama Y, Ito K, Asai

T, Yamada Y. Prevalence and antimicrobial

susceptibility of Campylobacter in broiler

flocks in Japan. Zoonoses Public Health

59, 241–245, 2012. doi: 10.1111/j.18632378.2011.01441.x.

5) Hue O, Allain V, Laisney MJ, Le Bouquin

S, Lalande F, Petetin I, Rouxel S, Quesne

S, Gloaguen PY, Picherot M, Santolini

J, Bougeard S, Salvat G, Chemaly M.

Campylobacter concentration of broiler caeca

and carcasses at the slaughterhouse and

correlation with Salmonella contamination.

Food Microbiol 28, 862–868, 2011. doi:

10.1016/j.fm.2010.11.003.

6) Japanese Association for Infectious Disease/

Japanese Society of Chemotherapy; JAID/JSC

Guide to Clinical Management of Infectious

Disease/Guideline-preparing Committee;

Intestinal Infections Working Group (WG);

Ohnishi K, Ainoda Y, Imamura A, Iwabuchi

S, Okuda M, Nakano T. JAID/JSC Guidelines

for Infection Treatment 2015 – Intestinal

infections. J Infect Chemother 24, 1–17, 2018.

doi: 10.1016/j.jiac.2017.09.002.

7) K a m e i K , K a w a b a t a H , A s a k u r a M ,

Samosornsuk W, Hinenoya A, Nakagawa

S, Yamasaki S. A cytolethal distending

toxin gene-based multiplex PCR assay for

Campylobacter jejuni, C. fetus, C. coli, C.

Yoshimasa Sasaki et al.

upsaliensis, C. hyointestinalis, and C. lari. Jpn

J Infect Dis 69, 256–258, 2016. doi: 10.7883/

yoken.JJID.2015.182.

8) Kumagai Y, Pires SM, Kubota K, Asakura H.

Attributing human foodborne diseases to food

sources and water in Japan using analysis of

outbreak surveillance data. J Food Prot 83,

2087–2094, 2020. doi: 10.4315/JFP-20-151.

9) Morgan RB, Sierra-Arguello YM, Perdoncini

G, Borges KA, Furian TQ, Gomes MJP, Lima

D, Salle CTP, Moraes HLS, Nascimento VP.

Comparison of transport crates contamination

with Campylobacter spp. before and after the

cleaning and disinfection procedure in broiler

slaughterhouses. Poult Sci 101, 101909, 2022.

doi: 10.1016/j.psj.2022.101909.

10) National Veterinary Assay Laboratory.

2020. Report on the Japanese Veterinary

Antimicrobial Resistance Monitoring

System 2016–2017. https://www.

maff.go.jp/nval/yakuzai/pdf/200731_

JVARMReport_2016-2017.pdf [accessed on

September 12, 2022].

11) Royden A, Wedley A, Merga JY, Rushton

S, Hald B, Humphrey T, Williams NJ. A

role for flies (Diptera) in the transmission

of Campylobacter to broilers? Epidemiol

Infect 144, 3326–3334, 2016. doi: 10.1017/

S0950268816001539.

12) Sasaki Y, Asakura H, Asai T. Prevalence and

fluoroquinolone resistance of Campylobacter

spp. isolated from beef cattle in Japan. Anim

Dis 2, 15, 2022. doi: 10.1186/s44149-02200048-6.

13) Sasaki Y, Haruna M, Mori T, Kusukawa M,

Murakami M, Tsujiyama Y, Ito K, Toyofuku

H, Yamada Y. Quantitative estimation

of Campylobacter cross-contamination in

carcasses and chicken products at an abattoir.

Food Control 43, 10–17, 2014. doi: 10.1016/

j.foodcont.2014.02.015.

14) Sasaki Y, Ikeda T, Yonemitsu K, Kuroda M,

Ogawa M, Sakata R, Uema M, Momose Y,

Ohya K, Watanabe M, Hara-Kudo Y, Okamura

M, Asai T. Antimicrobial resistance profiles

of Campylobacter jejuni and Salmonella spp.

isolated from enteritis patients in Japan. J

64

Vet Med Sci 85, 463–470, 2023. doi: 10.1292/

jvms.22-0424.

15) Sasaki Y, Tsujiyama Y, Tanaka H, Yoshida S,

Goshima T, Oshima K, Katayama S, Yamada

Y. Risk factors for Campylobacter colonization

in broiler flocks in Japan. Zoonoses Public

Health 58, 350–356, 2011. doi: 10.1111/j.18632378.2010.01370.x.

16) Sasaki T, Uema M, Momose Y, Yonemitsu

K, Asai T, Asakura H. Prevalence and

antimicrobial resistance of Campylobacter

and Salmonella in broiler flocks and breast

meat at two processing plants. Journal of

the Japanese Society of Poultry Diseases 56,

153-158, 2020. (in Japanese with English

summary).

17) Sasaki Y, Yonemitsu K, Asakura H. A

quantitative research of Campylobacter

in chicken meat at two chicken processing

plants. Journal of the Japanese Society of

Poultry Diseases 58, 17–21, 2022 (in Japanese

with English summary).

18) World Health Organization. 2013. The global

view of campylobacteriosis: report of an expert

consultation, Utrecht, Netherlands, 9-11

July 2012. Available at: https://www.who.int/

publications/i/item/9789241564601 [accessed

on September 12, 2022].

19) World Health Organization. 2019. Critically

important antimicrobials for human medicine,

6th revision. Available at: https://www.

who.int/publications/i/item/9789241515528

[accessed on September 12, 2022].

20) Yang Y, Feye KM, Shi Z, Pavlidis HO, Kogut

M, Ashworth AJ, Ricke SC. A historical

review on antibiotic resistance of foodborne

Campylobacter. Front Microbiol 10, 1509,

2019. doi: 10.3389/fmicb.2019.01509.

21) Y o s h i k u r a H . D e c l i n i n g V i b r i o

parahaemolyticus and Salmonella, increasing

Campylobacter and persisting norovirus

food poisoning: Inference derived from food

poisoning statistics of Japan. Jpn J Infect

Dis 71, 102–110, 2020. doi: 10.7883/yoken.

JJID.2019.247.

...