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Fig. 1. Amentoflavone inhibits HBV infection. Anti-HBV activity and cytotoxicity of
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amentoflavone on HepG2-hNTCP-C4. (A) Levels of HBsAg production in culture
626
supernatants of HepG2-hNTCP-C4 cells were determined by ELISA. (B) To monitor
627
cytotoxic levels of amentoflavone, viability assessment (left) and cell count (right) were
628
performed. Cell viability was determined by XTT assay. HepG2-hNTCP-C4 cells in a 24-
629
well plate were treated with different concentrations of amentoflavones at 37°C for 24 h.
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After the removal of amentoflavone, cells were incubated in medium without
631
amentoflavone for 7 days. Living cells were manually counted. Data are expressed as
632
mean ± SD from triplicate wells. (C to I) HBV was inoculated onto HepG2-hNTCP-C4
633
cells in the presence of amentoflavone or 200 nM preS1 peptide at 37°C for 18 h.
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Secretion of HBeAg (C) in culture supernatants and HBV RNA (D) and cccDNA (E)
635
levels in infected cells were determined by ELISA and qPCR, respectively. (F) HepG2-
636
hNTCP-C4 cells were infected with HBV in the presence of amentoflavone (80 µg/ml),
637
preS1 peptide (200 nM), or 0.2% DMSO as the untreated control. Infected cells were
638
stained with anti-HBs (green) and anti-HBc (red) antibodies. Nuclear was stained with
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Hoechst 33342 (blue). Scale bar, 100 µM. (G) HBV-infected HepG2-hNTCP-C4 cells
640
were stained with anti-HBs antibody, as shown in (F). The number of HBsAg-positive
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cells from seven randomly selected areas was counted. The percentages of HBsAg-
642
positive cells by the compounds compared to the untreated control are shown. Data show
643
mean ± SD from two independent experiments. (H, I) Anti-HBV activity and cytotoxicity
644
of amentoflavone on PXB-cells. The HBsAg levels in culture supernatants of PXB-cells
645
were determined by ELISA (H) and cell viability was determined by the XTT assay (I).
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(J) HepG2-hNTCP-C4 cells were infected with HBV genotype C in the presence of
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amentoflavone (80 µg/ml), preS1 peptide (200 nM), or 0.2% DMSO. After the removal
648
of amentoflavone, cells were incubated in medium without amentoflavone for 10 days.
26
649
HBV RNA levels in the cells were quantified by qPCR. Data show mean ± SD from two
650
independent experiments. All data except (C) and (F) are expressed as mean ± SEM from
651
two or three independent experiments. *P < 0.05, **P < 0.01. AM: amentoflavone.
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Fig. 2. Amentoflavone inhibits HBV entry step. (A) A schematic of time-of-addition
657
experiments. Pre-treatment: cells were pretreated with compounds for 2 h before HBV
658
infection. After removing compounds, pretreated cells were challenged with HBV
659
infection for 18 h in the absence of compounds. Co-addition: compounds were added to
660
cell cultures for 18 h during virus inoculation. Post-infection: cells were infected with
661
HBV for 18 h in the absence of compounds. After washing out unbound virus, the
27
662
infected cells were treated with compounds for 24 h. HBsAg levels in culture
663
supernatants at day 8 p.i. were determined by ELISA. The gray and white square show
664
the periods of treatment and nontreatment of compounds. (B) HepG2-hNTCP-C4 cells
665
were pretreated with amentoflavone (80 µg/ml), preS1 peptide (200 nM), or 0.2%
666
DMSO as negative control for 2 h at 37°C. After washing out compounds, pretreated
667
cells were inoculated with HBV without compounds (pretreatment). HBV was
668
inoculated onto HepG2-hNTCP-C4 cells in the presence of amentoflavone (80 µg/ml),
669
preS1 peptide (200 nM), or 0.2% DMSO for 18 h at 37°C (co-addition). Cells were
670
inoculated with HBV without compounds for 18 h at 37°C. After washing out free
671
virus, cells were treated with amentoflavone (80 µg/ml), preS1 peptide (200 nM), or
672
0.2% DMSO for 24 h at 37°C (post-infection). Levels of HBsAg in culture supernatants
673
were determined by ELISA. AM: amentoflavone. Values show mean ± SD from two
674
independent experiments.
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Fig. 3. Amentoflavone blocks HBV adsorption via preS1 binding. (A) Virucidal
700
activity of amentoflavone. A mixture of HBV and amentoflavone was preincubated at
701
37°C for 2 h. After removal of free amentoflavone with centrifugal filter device, residual
702
virus infectivity was titrated and expressed as a percentage relative to the untreated
703
control. (B) Effect of amentoflavone on HBV adsorption. HBV- amentoflavone mixture
704
was preincubated for 2 h at 37°C, then inoculated onto pre-chilled HepG2-hNTCP-C4
29
705
cells for 90 min at 4°C to allow HBV adsorption. After extensive washing with cold PBS,
706
cells were incubated without compounds for 10 days at 37°C. HBV RNA was extracted
707
and quantified by qPCR analysis. (C) Effect of amentoflavone on virus internalization.
708
HepG2-hNTCP-C4 cells were exposed with HBV on ice for 3 h in the absence of
709
compounds, and cultures were then transferred to 37°C in the presence of amentoflavone
710
for 20 h to allow viral internalization. After trypsinization and extensive washing of the
711
cells, intracellular HBV DNA were quantified by qPCR. (A-C) Data are expressed as
712
mean ± SEM from two independent experiments. (D) HepG2-hNTCP-C4 cells were
713
incubated with 40 nM TAMRA-labeled preS1 peptide in the presence of 80 µg/ml
714
amentoflavone, 200 nM non-label preS1 peptide, or 0.2% DMSO as a control at 37°C for
715
45 min. The binding of TAMRA-labeled preS1 to the cell surface was observed by
716
fluorescence microscopy. Red and blue signals indicate preS1 probe and the nucleus,
717
respectively. Scale bar, 100 µm. (E) HepG2-hNTCP-C4 cells were incubated with
718
different concentrations of TAMRA-labeled preS1 peptide (TAMRA-preS1) at 37°C for
719
45 min. In a competitive binding experiment, cells were exposed with 40 nM TAMRA-
720
preS1 in the presence or absence of compounds (0.2% DMSO, 200 nM non-label preS1
721
peptide, or 80 µg/ml amentoflavone). The red fluorescence intensity was measured using
722
multimode microplate reader. Data are expressed as mean ± SD from triplicate wells. **P
723
< 0.01, ns: not significant, AM: amentoflavone, a.u.: arbitrary unit
724
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732
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Fig. 4. Amentoflavone inhibits NTCP transporter activity. Cells were treated with
736
compounds (amentoflavone (AM), 200 nM preS1 peptide, 10 µM cyclosporin A (CyA)
737
and, 0.2% DMSO) for 37°C for 30 min followed by the addition of TCA for 5 min. Fold
738
reduction of cellular TCA uptake compared to the 0.2% DMSO (Na+) control was
739
calculated. Data are expressed as mean ± SD from triplicate wells. **P < 0.01.
740
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742
Fig. 5. Anti-HBV and cytotoxic activities of amentoflavone derivatives. (A) Chemical
743
structure of amentoflavone and amentoflavone derivatives. Sciadopitysin, cupressflavone,
744
amentoflavone, and robustaflavone consists of two apigenin moieties (rings A-C) linked
32
745
through carbon-carbon. Amentoflavone and sciadopitysin have the same core structure of
746
C3-8 linkage. Robustaflavone has a structure with C3-6 linkage. Cupressflavone consists
747
of two apigenin units linking at each A ring. (B) HBV was inoculated to HepG2-hNTCP-
748
C4 cells in the presence of various concentrations of compounds (sciadopitysin,
749
cupressflavone, amentoflavone, robustaflavone: 40, 60, and 80 µg/ml, apigenin: 20 and
750
40 µg/ml, 200 nM preS1 peptide, 0.2% DMSO) for 18 h. Levels of HBsAg (B) and
751
HBeAg (C) secreted in the culture supernatants on day 7 p.i. were determined by ELISA.
752
Relative values as compared to the 0.2% DMSO control were calculated. (D) HepG2-
753
hNTCP-C4 cells were treated with amentoflavone derivatives (sciadopitysin,
754
cupressflavone, amentoflavone, robustaflavone: 40, 60, and 80 µg/ml, apigenin: 20, 40
755
and 80 µg/ml), 200 nM preS1 peptide or 0.2% DMSO for 18 h. Cell viability relative to
756
the 0.2% DMSO control was shown. Data are expressed as mean ± SEM from two
757
independent experiments. Sci: sciadopitysin, Cup: cupressflavone, AM: amentoflavone,
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Rob: robustaflavone, Api: apigenin, *P < 0.05, **P < 0.01.
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