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Amentoflavone inhibits hepatitis B virus infection via the suppression of preS1 binding to host cells

Aoki-Utsubo, Chie Indrasetiawan, Puguh Fukano, Kento Muramatsu, Masamichi Artanti, Nina Hanafi, Muhammad Hotta, Hak Kameoka, Masanori 神戸大学

2023.06

概要

Hepatitis B virus (HBV) is a leading cause of chronic hepatitis, liver cirrhosis, and hepatocellular carcinoma. Current therapeutic drugs for chronic HBV infection use IFN and nucleos(t)ide analogs; however, their efficacy is limited. Thus, there is an urgent need to develop new antivirals for HBV therapy. In this study, we identified a plant-derived polyphenolic bioflavonoid, amentoflavone, as a new anti-HBV compound. Amentoflavone treatment dose-dependently inhibited HBV infection in HBV-susceptible cells with HepG2-hNTCP-C4 and primary human hepatocyte PXB-cells. A mode-of-action study showed that amentoflavone inhibits the viral entry step, but not the viral internalization and early replication processes. Attachment of HBV particles as well as HBV preS1 peptide to HepG2-hNTCP-C4 cells was inhibited by amentoflavone. The transporter assay revealed that amentoflavone partly inhibits uptake of sodium taurocholate cotransporting polypeptide (NTCP)–mediated bile acid. Furthermore, effect of various amentoflavone analogs on HBs and HBe production from HBV-infected HepG2-hNTCP-C4 cells was examined. Robustaflavone exhibited comparable anti-HBV activity to that of amentoflavone and an amentoflavone-7,4', 4‴-trimethyl ether derivative (sciadopitysin) with moderate anti-HBV activity. Cupressuflavone or the monomeric flavonoid apigenin did not exhibit the antiviral activity. Amentoflavone and its structurally related biflavonoids may provide a potential drug scaffold in the design of a new anti-HBV drug inhibitor targeting NTCP.

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Fig. 1. Amentoflavone inhibits HBV infection. Anti-HBV activity and cytotoxicity of

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amentoflavone on HepG2-hNTCP-C4. (A) Levels of HBsAg production in culture

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supernatants of HepG2-hNTCP-C4 cells were determined by ELISA. (B) To monitor

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cytotoxic levels of amentoflavone, viability assessment (left) and cell count (right) were

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performed. Cell viability was determined by XTT assay. HepG2-hNTCP-C4 cells in a 24-

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well plate were treated with different concentrations of amentoflavones at 37°C for 24 h.

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After the removal of amentoflavone, cells were incubated in medium without

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amentoflavone for 7 days. Living cells were manually counted. Data are expressed as

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mean ± SD from triplicate wells. (C to I) HBV was inoculated onto HepG2-hNTCP-C4

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cells in the presence of amentoflavone or 200 nM preS1 peptide at 37°C for 18 h.

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Secretion of HBeAg (C) in culture supernatants and HBV RNA (D) and cccDNA (E)

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levels in infected cells were determined by ELISA and qPCR, respectively. (F) HepG2-

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hNTCP-C4 cells were infected with HBV in the presence of amentoflavone (80 µg/ml),

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preS1 peptide (200 nM), or 0.2% DMSO as the untreated control. Infected cells were

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stained with anti-HBs (green) and anti-HBc (red) antibodies. Nuclear was stained with

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Hoechst 33342 (blue). Scale bar, 100 µM. (G) HBV-infected HepG2-hNTCP-C4 cells

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were stained with anti-HBs antibody, as shown in (F). The number of HBsAg-positive

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cells from seven randomly selected areas was counted. The percentages of HBsAg-

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positive cells by the compounds compared to the untreated control are shown. Data show

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mean ± SD from two independent experiments. (H, I) Anti-HBV activity and cytotoxicity

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of amentoflavone on PXB-cells. The HBsAg levels in culture supernatants of PXB-cells

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were determined by ELISA (H) and cell viability was determined by the XTT assay (I).

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(J) HepG2-hNTCP-C4 cells were infected with HBV genotype C in the presence of

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amentoflavone (80 µg/ml), preS1 peptide (200 nM), or 0.2% DMSO. After the removal

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of amentoflavone, cells were incubated in medium without amentoflavone for 10 days.

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HBV RNA levels in the cells were quantified by qPCR. Data show mean ± SD from two

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independent experiments. All data except (C) and (F) are expressed as mean ± SEM from

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two or three independent experiments. *P < 0.05, **P < 0.01. AM: amentoflavone.

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Fig. 2. Amentoflavone inhibits HBV entry step. (A) A schematic of time-of-addition

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experiments. Pre-treatment: cells were pretreated with compounds for 2 h before HBV

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infection. After removing compounds, pretreated cells were challenged with HBV

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infection for 18 h in the absence of compounds. Co-addition: compounds were added to

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cell cultures for 18 h during virus inoculation. Post-infection: cells were infected with

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HBV for 18 h in the absence of compounds. After washing out unbound virus, the

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infected cells were treated with compounds for 24 h. HBsAg levels in culture

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supernatants at day 8 p.i. were determined by ELISA. The gray and white square show

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the periods of treatment and nontreatment of compounds. (B) HepG2-hNTCP-C4 cells

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were pretreated with amentoflavone (80 µg/ml), preS1 peptide (200 nM), or 0.2%

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DMSO as negative control for 2 h at 37°C. After washing out compounds, pretreated

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cells were inoculated with HBV without compounds (pretreatment). HBV was

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inoculated onto HepG2-hNTCP-C4 cells in the presence of amentoflavone (80 µg/ml),

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preS1 peptide (200 nM), or 0.2% DMSO for 18 h at 37°C (co-addition). Cells were

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inoculated with HBV without compounds for 18 h at 37°C. After washing out free

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virus, cells were treated with amentoflavone (80 µg/ml), preS1 peptide (200 nM), or

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0.2% DMSO for 24 h at 37°C (post-infection). Levels of HBsAg in culture supernatants

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were determined by ELISA. AM: amentoflavone. Values show mean ± SD from two

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independent experiments.

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Fig. 3. Amentoflavone blocks HBV adsorption via preS1 binding. (A) Virucidal

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activity of amentoflavone. A mixture of HBV and amentoflavone was preincubated at

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37°C for 2 h. After removal of free amentoflavone with centrifugal filter device, residual

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virus infectivity was titrated and expressed as a percentage relative to the untreated

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control. (B) Effect of amentoflavone on HBV adsorption. HBV- amentoflavone mixture

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was preincubated for 2 h at 37°C, then inoculated onto pre-chilled HepG2-hNTCP-C4

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cells for 90 min at 4°C to allow HBV adsorption. After extensive washing with cold PBS,

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cells were incubated without compounds for 10 days at 37°C. HBV RNA was extracted

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and quantified by qPCR analysis. (C) Effect of amentoflavone on virus internalization.

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HepG2-hNTCP-C4 cells were exposed with HBV on ice for 3 h in the absence of

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compounds, and cultures were then transferred to 37°C in the presence of amentoflavone

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for 20 h to allow viral internalization. After trypsinization and extensive washing of the

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cells, intracellular HBV DNA were quantified by qPCR. (A-C) Data are expressed as

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mean ± SEM from two independent experiments. (D) HepG2-hNTCP-C4 cells were

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incubated with 40 nM TAMRA-labeled preS1 peptide in the presence of 80 µg/ml

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amentoflavone, 200 nM non-label preS1 peptide, or 0.2% DMSO as a control at 37°C for

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45 min. The binding of TAMRA-labeled preS1 to the cell surface was observed by

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fluorescence microscopy. Red and blue signals indicate preS1 probe and the nucleus,

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respectively. Scale bar, 100 µm. (E) HepG2-hNTCP-C4 cells were incubated with

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different concentrations of TAMRA-labeled preS1 peptide (TAMRA-preS1) at 37°C for

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45 min. In a competitive binding experiment, cells were exposed with 40 nM TAMRA-

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preS1 in the presence or absence of compounds (0.2% DMSO, 200 nM non-label preS1

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peptide, or 80 µg/ml amentoflavone). The red fluorescence intensity was measured using

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multimode microplate reader. Data are expressed as mean ± SD from triplicate wells. **P

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< 0.01, ns: not significant, AM: amentoflavone, a.u.: arbitrary unit

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Fig. 4. Amentoflavone inhibits NTCP transporter activity. Cells were treated with

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compounds (amentoflavone (AM), 200 nM preS1 peptide, 10 µM cyclosporin A (CyA)

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and, 0.2% DMSO) for 37°C for 30 min followed by the addition of TCA for 5 min. Fold

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reduction of cellular TCA uptake compared to the 0.2% DMSO (Na+) control was

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calculated. Data are expressed as mean ± SD from triplicate wells. **P < 0.01.

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Fig. 5. Anti-HBV and cytotoxic activities of amentoflavone derivatives. (A) Chemical

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structure of amentoflavone and amentoflavone derivatives. Sciadopitysin, cupressflavone,

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amentoflavone, and robustaflavone consists of two apigenin moieties (rings A-C) linked

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through carbon-carbon. Amentoflavone and sciadopitysin have the same core structure of

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C3-8 linkage. Robustaflavone has a structure with C3-6 linkage. Cupressflavone consists

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of two apigenin units linking at each A ring. (B) HBV was inoculated to HepG2-hNTCP-

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C4 cells in the presence of various concentrations of compounds (sciadopitysin,

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cupressflavone, amentoflavone, robustaflavone: 40, 60, and 80 µg/ml, apigenin: 20 and

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40 µg/ml, 200 nM preS1 peptide, 0.2% DMSO) for 18 h. Levels of HBsAg (B) and

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HBeAg (C) secreted in the culture supernatants on day 7 p.i. were determined by ELISA.

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Relative values as compared to the 0.2% DMSO control were calculated. (D) HepG2-

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hNTCP-C4 cells were treated with amentoflavone derivatives (sciadopitysin,

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cupressflavone, amentoflavone, robustaflavone: 40, 60, and 80 µg/ml, apigenin: 20, 40

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and 80 µg/ml), 200 nM preS1 peptide or 0.2% DMSO for 18 h. Cell viability relative to

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the 0.2% DMSO control was shown. Data are expressed as mean ± SEM from two

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independent experiments. Sci: sciadopitysin, Cup: cupressflavone, AM: amentoflavone,

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Rob: robustaflavone, Api: apigenin, *P < 0.05, **P < 0.01.

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