Ahmad, R., D. Struss and S. M. Southwick. 2003. Development and characterization of microsatellite markers in Citrus. J. Amer. Soc. Hort. Sci. 128: 584-590.
Akagi, T., S. Kanzaki, M. Gao, R. Tao, D. E. Parfitt and K. Yonemori. 2009. Quantitative real-time PCR to determine allele number for the astringency locus by analysis of a linked marker in Diospyros kaki Thunb. Tree Genet. Genomes 5: 483-492.
赤木剛士・増子琢哉・神崎真哉・三谷宣仁・山田昌彦・米森敬三.2006.マメガキでの染色体歩行を用いたカキにおける甘渋性決定遺伝子(AST 遺伝子)探索の可能性.園芸学会雑誌.75(別 2): 168.
Akagi, T., Y. Takeda, K. Yonemori, A. Ikegami, A. Kono, M. Yamada and S. Kanzaki. 2010. Quantitative genotyping for the astringency locus in hexaploid persimmon cultivars using quantitative real-time PCR. J. Amer. Soc. Hort. Sci. 135: 59-66.
Akagi, T., R. Tao, T. Tsujimoto, A. Kono and K. Yonemori. 2012. Fine genotyping of a highly polymorphic ASTRINGENCY-linked locus reveals variable hexasomic inheritance in persimmon (Diospyros kaki Thunb.) cultivars. Tree Genet. Genomes 8: 195-204.
Allard, R. W. 1960. Principles of plant breeding. 385-399. John Wiley & Sons, Inc., New York and London.
朝倉康夫.1997. 官能検査 4 官能評価に用いられる統計手法.日本ワイン・ブドウ学会誌.8: 105-111.
Ballabio, D., V. Consonni and F. Costa. 2012. Relationships between apple texture and rheological parameters by means of multivariate analysis. Chemometrics and Intelligent Laboratory Systems, 111: 28-33.
Bei, W., L. Zang, J. Guo, W. Peng, A. Xu, D. A. Good, Y. Hu, W. Wu, D. Hu, X. Zhu, M. Wei and C.Li. 2009. Neuroprotective effects of a standardized flavonoid extract from Diospyros kaki leaves. J. Ethnopharmacol. 126: 134-142.
Brookfield, P. L., S. Nicolla, F. A. Gunson, F. R. Harker and M. Wohlers. 2011. Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture. Postharvest Biol. Technol. 59: 179-186.
Chagné, D., D. Dayatilake, R. Diack, M. Oliver, H. Ireland, A. Watson, S. E. Gardiner, J. W. Johnston, R. J. Schaffer and S. Tustin. 2014. Genetic and environmental control of fruit maturation, dry matter and firmness in apple (Malus × domestica Borkh.). Hortic. Res. 1: 14046.
Crawley, M. J. 2005. Statistics: An Introduction Using R. Wiley(West Sussex).
Crisosto, C.H. and J. M. Labavitch. 2002. Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness. Postharvest Biol. Technol. 25: 151-158.
FAO. 2015. FAOSTAT. <http://www.fao.org/faostat/en/#data/QC>. accessed 06/28/2017.
Haji, T., H. Yaegaki and M. Yamaguchi. 2005. Inheritance and expression of fruit texture melting, non- melting and stony hard in peach. Sci. Hortic. 105: 241-248.
Hampson, C. R., H. A. Quamme, J. W. Hall, R. A. MacDonald, M. C. King and M. A. Cliff. 2000. Sensory evaluation as a selection tool in apple breeding. Euphytica 111: 79-90.
Harker, F. R., R. L. Amos, G. Echeverríaa and F. A. Gunson. 2006a. Influence of texture on taste: insights gained during studies of hardness, juiciness and sweetness of apple fruit. J. Food Sci. 71: S77-S82.
Harker, F. R., K. Lau and F. A. Gunson. 2003. Juiciness of fresh fruit: A time-intensity study. Postharvest Biol. Technol. 29: 55-60.
Harker F. R, J. Maindonald, S. H. Murray, F. A. Gunson, I. C. Hallett and S. B. Walker. 2002. Sensory interpretation of instrumental measurements. 1: Texture of apple fruit. Postharvest Biol Technol. 24: 225-39.
Harker, F. R., M. G. H. Stec, I. C. Hallett and C. L. Bennett. 1997. Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biol. Technol. 11: 63-72.
Harker, F. R., A. White, F. A. Gunson, I. C. Hallett and H. Nihal De Silva. 2006b. Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer. Postharvest Biol. Technol. 39: 185-192.
Hiehata, N., Y. Sato, S. Fukuda, Y. Tominaga, O. Terai and H. Nesumi. 2012. Inheritance of resistance to loquat canker (Group C) in progenies derived from ‘Shiromogi’ loquat. J. Amer. Soc. Hort. Sci. 137: 152-156.
広瀬和栄・山本正幸・佐藤敬雄・大畑徳輔・西田光夫・池田 勇・志村 勲・柴 茂・八木正房・富永信行.1971.カキ新品種‘伊豆’について.園芸試験場報告 B. 11: 1-17.
広島県果樹試験場.1979.昭和 53 年度種苗特性分類調査報告書(カキ).広島県果樹試験場.
堀江秀樹・平本理恵.2009.ニンジンの蒸し加熱による甘味強化.日本調理科学会誌.42: 194-197.
堀江秀樹・伊藤秀和・一法師克成・東 敬子・五十嵐勇.2004. キュウリ果肉部の物理性評価法の開発.園学研.3: 425-428.
Hume, H.H. 1914. A Kaki classification. J. Hered. 5: 400-406.
Igarashi, M., Y. Hatsuyama, T. Harada and T. Fukasawa-Akada. 2016. Biotechnology and apple breeding in Japan. Breed Sci. 66: 18-33.
飯久保昌一・佐藤敬雄・西田光夫.1961. カキ新品種「駿河」について.東海近畿農業試験場研究報告園芸部.6: 33-37.
池田 勇・山田昌彦・栗原昭夫・西田光夫.1985. カキの甘渋の遺伝.園学雑.54: 39–45. Ikegami, A., T. Akagi, D. Potter, M. Yamada, A. Sato, K. Yonemori, A. Kitajima and K. Inoue. 2009. Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O- galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyrso kaki Thunb.). Planta 230: 841-855.
Ikegami, A., S. Eguchi, T. Akagi, A. Sato, M. Yamada, S. Kanzaki, A. Kitajima, K. Yonemori. 2011. Development of molecular markers linked to the allele associated with the non-astringent trait of the Chinese persimmon (Diospyros kaki Thunb.). J. Japan Soc. Hort. Sci. 80, 150-155.
Ikegami, A., S. Eguchi, K. Yonemori, M.Yamada, A. Sato, N. Mitani and A. Kitajima. 2006. Segregations of astringent progenies in the F1 populations derived from crosses between a Chinese pollination-constant nonastringent (PCNA) ‘LuoTian Tian Shi’, and Japanese PCNA and pollination constant astringent (PCA) cultivars of Japanese origin. HortScience 41: 561-563.
Ikegami, A., A. Sato, M. Yamada, A. Kitajima and K. Yonemori. 2005. Molecular size profiles of tannins in persimmon fruits of Japanese and Chinese pollination-constant non-astringent (PCNA)-type cultivars and their offspring revealed by size-exclusion chromatography. J. Japan Soc. Hort. Sci. 74: 437-443.
Ikegami, A., K. Yonemori, A. Sugiura, A. Sato and M. Yamada. 2004. Segregation of astringency in F1 progenies derived from crosses between pollination-constant, nonastringent persimmon cultivars. HortScience 39: 371-374.
今井敬潤.1990. 柿の民族誌―柿と柿渋―.現代創造社(大阪)
Infante, R., C. Meneses, P. Rubio and E. Seibert. 2009. Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice. Postharvest Biol. Technol. 51: 118-121.
板村裕之.2015. 第 7 章カキ.果樹園芸学(金浜耕基編).文永堂出版.東京.
Iwanami, H., S. Moriya, N. Kotoda, S. Takahashi and K. Abe. 2008. Estimations of heritability and breeding value for postharvest fruit softening in apple. J. Amer. Soc. Hort. Sci. 133: 92-99.
Iwanami, H., S. Moriya, K. Okada, K. Abe, M. Kawamorita, M. Sasaki, Y. Moriya-Tanaka, C. Honda, T. Hanada and M. Wada. 2017. Instrumental measurements of juiciness and freshness to sell apples with a premium value. Sci. Hortic. 36: 66-75.
梶浦 実.1946. カキの品種とその品種改良(2).育種と農芸.1: 175-182.神崎真哉.2015.4. 育種.果樹園芸学(米森敬三編).朝倉書店.東京.
神崎真哉.2016. 柿の起源と品種分化. 日本食品科学工学会誌.63: 328-330.
Kanzaki, S., T. Akagi, T. Masuko, M. Kimura, M. Yamada, A. Sato, N. Mitani, N. Ustunomiya and K. Yonemori. 2010. SCAR markers for practical application of marker-assisted selection in persimmon (Diospyros kaki Thunb,) breeding. J. Japan. Soc. Hort. Sci. 79: 150-155.
Kanzaki, S., A. Sato, M. Yamada, N. Utsunomiya, A. Kitajima, A. Ikegami and K. Yonemori. 2008. RFLP markers for the selection of pollination-constant and non-astringent (PCNA)-type persimmon and examination of the inheritance mode of the markers. J. Japan. Soc. Hort. Sci. 77: 28-32.
Kanzaki, S., M. Yamada, A. Sato, N. Mitani, N. Utsunomiya and K. Yonemori. 2009. Conversion of RFLP markers for the selection of pollination-constant and non-astringent type persimmons (Diospyros kaki Thunb.) into PCR-based markers. J. Japan. Soc. Hort. Sci. 78: 68-73.
Kanzaki, S., K. Yonemori, A., Sato, M. Yamada and A. Sugiura. 2000. Evaluation of RFLP analysis for discriminating PCNA genotype in some persimmon cultivars. J. Japan Soc. Hort. Sci. 69: 702-704.
Kanzaki, S., K. Yonemori, A. Sugiura, A. Sato and M. Yamada. 2001. Identification of molecular markers linked to the trait of natural astringency loss of Japanese persimmon (Diosphyros kaki) fruit. J. Amer. Soc. Hort. Sci. 126: 51-55.
片山(池上)礼子・米森敬三・佐藤明彦・山田昌彦・羽生 剛・北島 宣.2013. 中国原産の完全甘ガキ後代における甘渋性と果形との関連性. 園学研.12: 29-34.
菊池秋雄.1948.果樹園芸学上巻.果樹種類各論.p. 347–400.養賢堂.東京.
Kono, A., S. Kobayashi, N. Onoue and A. Sato. 2016. Characterization of a highly polymorphic region closely linked to the AST locus and its potential use in breeding of hexaploid persimmon (Diospyros kaki Thunb.) Mol. Breed. 36: Article56
Kunihisa, M., S.Moriya, K. Abe, K. Okada, T. Haji, T. Hayashi, H. Kim, C. Nishitani, S. Terakami and T. Yamamoto. 2014. Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop. Breed. Sci. 64: 240-251.
Lee, N. K., K. H. Son, H. W. Chang, S. S. Kang, H. Park, M. Y. Heo and H. P. Kim. 2004. Prenylated flavonoids as tyrosinase inhibitors. Arch. Pharm. Res. 27: 1132-1135.
Liebhard, R., L. Gianfranceschi, B. Koller, C. D. Ryder, R. Tarchini, E. Van De Weg and C. Gessler. 2002. Development and characterisation of 140 new microsatellites in apple (Malus × domestica Borkh). Mol. Breed. 10: 217-241.
Lill, R.E. and G. J. van der Mespel. 1988. A method for measuring the juice content of mealy nectarines. Sci. Hortic. 36: 267-271.
Longhi, S., M. Moretto, R. Viola, R. Velasco and F. Costa. 2012. Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.). J. Exp. Bot. 63: 1107-1121.
Marondedze, C. and L. Thomas. 2013. Genes and quality trait loci (QTLs) associated with firmness in
Malus × domestica. Afr. J. Biotechnol. 12: 996-1003.
Matsuo, T. and S. Ito. 1978. The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.). Agric. Biol. Chem. 42: 1637-1643.
松尾友明,篠原準一,伊藤三郎.1975.炭酸ガスによる CTSD カキ脱渋法.園学要旨.昭50春: 368-369.
McClure, K. A., K. M. Gardner, P. MA. Toivonen, C. R. Hampson, J. Song, C. F. Forney, J. DeLong, I. Rajcan and S. Myles. 2016. QTL analysis of soft scald in two apple populations. Hort. Res. 3: 16043.
Meilgaard, M., G. V. Civille and B. T. Carr. 1987. Sensory evaluation techniques, Vol. II. CRC Press, Boca Raton, Florida.
Minamikawa, M. F., K. Nonaka, E. Kaminuma, H. Kajiya-Kanegae, A. Onogi, S. Goto, T. Yoshioka, A. Imai, H. Hamada, T. Hayashi, S. Matsumoto, Y. Katayose, A. Toyoda, A. Fujiyama, Y. Nakamura, T. Shimizu and H. Iwata. 2017. Genome-wide association study and genomic prediction in citrus: Potential of genomics-assisted breeding for fruit quality traits. Sci Rep. 7: 4721.
森谷茂樹.2014.DNA マーカーを利用して 4 種類の重要形質を備えたリンゴの実生個体を早期に選抜する手法の開発.東北大学学位論文.
Moriya, S., M. Kunihisa, K. Okada, H. Iwanami, H. Iwata, M. Minamikawa, Y. Katayose, T. Matsumoto, S. Mori, H. Sasaki, T. Matsumoto, C. Nishitani, S. Terakami, T. Yamamoto and K. Abe. 2017.
Identification of QTLs for flesh mealiness in apple (Malus × domestica Borkh.). Hort. J. 86: 159- 170.
Namikawa, I. and M. Higashi. 1928. On the choromosomes in Diospyros kaki L. f. and Diospyros lotus L. Bot. Mag. 42: 436-438.
西山松之助.1994. たべもの日本史総覧.新人物往来社.東京.
農研機構果樹茶業研究部門.2017. 果樹茶育成品種紹介 かきのき属(Diospyros L.)の品種一覧.<http://www.naro.affrc.go.jp/nifts/kih/hinshu/persimmon_cat/index.html>. access 06/28/2017.
農林水産省.2018.農林水産省平成27年産特産果樹生産動態等調査.<http://www.maff.go.jp/j/tokei/kouhyou/tokusan_kazyu/>. access 06/22/2018.
小川正毅, 石崎政彦, 角田秀孝, 山内 勧, 中村義彦, 竹本 昇, 辻本雅宏, 黒田喜佐雄, 岩本和彦, 松本善守, 小野良允, 澤村泰則, 大西 豊, 植田重孝.2011.カキ‘平核無’および‘刀根早生’のCTSD 炭酸ガス脱渋法の実用化.園学研.10: 295-301.
小川安子・伊東淳子.1972.柿葉のビタミン C と調理について.調理科学.5: 236-238.大森定夫.1998. Ⅳ果実の硬度計測.農業機械学会誌 60: 134-136.
Omura, M. and T. Shimada. 2016. Citrus breeding, genetics and genomics in Japan. Breed Sci. 66: 3-17.
Onoue, N., S. Kobayashi, A. Kono and A. Sato. 2018. SSR-based molecular profiling of 237 persimmon (Diospyros kaki Thunb.) germplasms using an ASTRINGENCY-linked marker. Tree Genet. Genomes 14: 28.
R Development Core Team. 2009. R: A language and environment for statistical computing, Version 2.9.0. R Foundation for Statistical Computing, Vienna, Austria.
R Development Core Team. 2017 R: A language and environment for statistical computing, Version 3.3.3. R Foundation for Statistical Computing, Vienna, Austria.
Sato, A., A. Kono, N. Mitani, Y. Ban, and M.Yamada. 2013 Comparison of fruit traits between pollination constant and non-astringent (PCNA) and non-PCNA offspring derived from two backcrosses (non-PCNA × PCNA) × PCNA. Acta Hortic. 996: 123-126.
Sato, A. and M. Yamada. 2016. Persimmon breeding in Japan for pollination-constant non-astringent (PCNA) type with marker-assisted selection. Breeding Science. 66: 60-68.
Sato, A., M. Yamada, H. Iwanami and N. Hirakawa. 2000. Optimal spatial and temporal measurement repetition for reducing environmental variation of berry traits in grape breeding. Sci. Hortic. 85: 75-83.
佐藤明彦・山田昌彦・河野 淳・三谷宣仁・伴 雄介・尾上典之・上野俊人・白石美樹夫・岩波 宏・吉岡美加乃.2016a. カキ新品種‘麗玉’.園学研.15(別 1): 292.
佐藤明彦・山田昌彦・河野 淳・三谷宣仁・伴 雄介・尾上典之・上野俊人・白石美樹夫・岩波 宏・吉岡美加乃.2016b. カキ新品種‘太雅’.園学研.15(別 1): 293.
佐藤明彦・山田昌彦・河野 淳・三谷宣仁・山根弘康・岩波 宏・上野俊人・白石美樹夫・伴雄介・平川信之・尾上典之・吉岡美加乃・中島育子.2018.カキ新品種‘太豊’.農研機構研究報告 果樹茶業研究部門.2: 19-31.
Sitther, V., D. Zhang, S. A. Dhekney, D. L. Harris, A. K. Yadav and W. R. Okie. 2012. Cultivar identification, pedigree verification, and diversity analysis among peach cultivars based on simple sequence repeat markers. J. Amer. Soc. Hortic. Sci., 137: 114-121.
杉浦 明・原田 久・苫名 孝.1975.カキ果実の脱渋性に関する研究(第 1 報)エタノール処理による樹上脱渋(その 1).園学雑.44: 265-272.
杉浦 明・原田 久・苫名 孝.1977.カキ果実の脱渋性に関する研究(第 2 報)エタノール処理による樹上脱渋(その 2).園学雑.46: 303-309.
Sun, R., Y. Chang, F. Yang, Y. Wang, H. Li, Y. Zhao, D. Chen, T. Wu, X. Zhang and Z. Han. 2015. A dense SNP genetic map constructed using restriction site-associated DNA sequencing enables detection of QTLs controlling apple fruit quality. BMC Genomics 16: 747.
平 智.1999. 伝統的食文化としてのカキ(柿)の多面的利用に関する調査研究.浦上財団研究報告書.7: 1-17.
平 智.2003.カキの脱渋とそのメカニズム〔1〕.農業および園芸.78: 578-589.
Tamura, M., R. Tao, K. Yonemori, N. Utsunomiya and A. Sugiura. 1998. Ploidy level and genome size of several Diosphyros species. J. Japan. Soc. Hort. Sci. 67: 306-312.
鶴永陽子・松本敏一・倉橋孝夫・持田圭介・板村裕之.2006.収穫時期の違いがカキ‘西条’の葉における機能性成分含量に及ぼす影響.園学研.5: 321-324.
Tu, L., K. Waldron, L. Ingham, T. De Barsy and J. De Baerdemaeker. 1997. Effect of picking time and storage conditions on ‘Cox’s Orange Pippin’ apple texture in relation to cell wall changes. J. Hortic. Sci. 72: 971-980.
鵜飼保雄.2002.量的形質の遺伝解析.医学出版.東京.
Von Mollendorff, L.J., G. Jacobs and O. T. De Villiers. 1992. Cold storage influences internal characteristics of nectarines during ripening. HortScience 27: 1295-1297.
Wang, R. 1982. The origin of ‘Luo Tian Tian Shi’. Chinese Fruit Tree 2: 16-19 .
渡辺好郎.1982. 育種における細胞遺伝学.養賢堂.東京.
Yakushiji, H., M. Yamada, K. Yonemori, A. Sato and N. Kimura. 1995. Staminate flower production on shoots of ‘Fuyu’ and ‘Jiro’ persimmon. J. Japan Soc. Hort. Sci. 64: 41-46.
Yamada, M. 1993. Persimmon breeding in Japan. Japan Agr. Res. Quart. 27: 33-37.
Yamada, M. 2005. Persimmon genetic resources and breeding in Japan. Acta Hortic. 685: 51-64.
山田昌彦.2007. 基礎編・品種生態と栽培・カキの分類と分布.107-113. 農業技術大系果樹編 4 カキ.農文協.東京.
山田昌彦.2011. 果樹の交雑育種法.養賢堂.東京.
Yamada, M. 2013. Breeding goals, trait heredity and genetic improvement of persimmon in Japan. Acta Hortic. 996: 77-88.
Yamada, M., I. Ikeda, H. Yamane and T. Hirabayashi. 1988. Inheritance of fruit cracking at the calyx and stylar end in Japanese persimmon (Diospyros kaki Thunb.). J. Japan. Soc. Hort. Sci., 57: 8-16.
Yamada, M. and A. Sato. 2002. Segregation for fruit astringency type in progenies derived from crosses of ‘Nishimurawase’ × pollination constant non-astringent genotypes in oriental persimmon (Diospyros kaki Thunb.). Sci. Hortic. 92: 107-111.
Yamada, M. and A. Sato. 2003. Persimmon cultivars released in the 1990s by the National Institute of Fruit Tree Science in Japan. Acta Hortic. 601: 19-23.
山田昌彦・佐藤明彦・三谷宣仁・江口菜・池上礼子・米森敬三.2006a.中国原産の完全甘ガキ‘羅田甜柿’と日本原産の完全甘ガキ‘晩御所’および完全渋ガキ‘四ツ溝’を交雑して得た後代における官能評価による甘渋性の分離.園学雑.75(別 1):45.
山田昌彦・佐藤明彦・薬師寺博・吉永勝一・山根弘康・遠藤融郎.1993.中国の完全甘ガキ‘羅田甜柿’の特性とその果実特性からみた日本原産甘ガキ品種との類縁性.果樹試報.25: 19-32.
山田昌彦・佐藤明彦・山根弘康・三谷宣仁・岩波 宏・白石美樹夫・平川信之・上野俊人・河野 淳・吉岡美加乃・中島育子.2012a. カキ新品種‘太月’.果樹研報.14: 25-38.
山田昌彦・佐藤明彦・山根弘康・三谷宣仁・岩波 宏・白石美樹夫・平川信之・上野俊人・河野 淳・吉岡美加乃・中島育子.2012b. カキ新品種‘太天’.果樹研報.14: 39-52.
山田昌彦・佐藤明彦・山根弘康・吉永勝一・平川信之・岩波 宏・小澤俊治・角谷真奈美・三谷宣仁・吉岡美加乃・中島育子.2006b. カキ新品種‘甘秋’.果樹研報.5: 9 -10.
Yamada, M., S. Taira, M. Ohtsuki, A. Sato, H. Iwanami, H. Yakushiji, R. Wang, Y. Yang and G. Li. 2002. Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among oriental astringent persimmons of Japanese and Chinese origin. Sci. Hortic. 94: 63-72.
山田昌彦・山根弘康・佐藤明彦・平川信之・岩波 宏・吉永勝一・小澤俊治・三谷宣仁・白石美樹夫・吉岡美加乃・中島育子・中野正明・中畝良二.2008. ブドウ新品種‘シャインマスカット’.果樹研報.7: 21-38.
山田昌彦・山根弘康・佐藤明彦・岩波 宏・平川信之・吉永勝一・小澤俊治・中島育子.2004.カキ新品種‘早秋’. 果樹研報.3: 53-66.
Yamada, M., H. Yamane, Y. Takano and Y. Ukai. 1997. Estimation of the proportion of offspring having soluble solids content in fruit exceeding a given critical value in Japanese persimmon. Euphytica 93: 119-126.
Yamada, M., H. Yamane and Y. Ukai. 1994. Genetic analysis of Japanese persimmon fruit weight. J. Amer. Soc. Hort. Sci. 119: 1298-1302.
Yamada, M., H. Yamane and Y. Ukai. 1995. Genetic analysis of fruit ripening time in Japanese persimmon. J. Amer. Soc. Hort. Sci. 120: 886-890.
Yamada, M., H. Yamane, K. Yoshinaga and Y. Ukai. 1993. Optional spatial and temporal measurement repetition for selection in Japanese persimmon breeding. HortScience 28: 838-841.
Yamagishi, M., S. Matsumoto, A. Nakatsuka and H. Itamura. 2005. Identification of persimmon (Diospyros kaki) cultivars and phenetic relationships between Diospyros species by more effective RAPD analysis. Sci. Hortic. 105: 283-290.
Yamamoto, T., T. Kimura, Y. Sawamura, T. Manabe, K. Kotobuki, T. Hayashi, Y. Ban and N. Matsuta. 2002. Simple sequence repeats for genetic analysis in pear. Euphytica 124: 129-137.
山根弘康・栗原昭夫・永田賢嗣・山田昌彦・岸 光夫・吉永勝一・松本亮司・金戸橘夫・角利昭・平林敏郎・小澤俊治・広瀬和栄・山本正幸・角谷真奈美.1991. カキ新品種‘陽豊’.果樹試報.20: 49-61.
山根弘康・山田昌彦・栗原昭夫・佐藤明彦・吉永勝一・永田賢嗣・松本亮司・平川信之・角谷真奈美・小澤俊治・角 利昭・平林利郎・岩波 宏.2001. カキ新品種‘太秋’.果樹試報. 5: 57-73.
山﨑安津・河野 淳・東 暁史・小林省藏・佐藤明彦・薬師寺博.2012.異なる脱渋処理がカキ‘太天’と‘太月’の脱渋性および有機酸含量に及ぼす影響.園学研.11: 103-111.
Yonemori, K., A. Sugiura and M. Yamada. 2000. Persimmon genetics and breeding. In: Janick, J. (eds.), Plant Breed. Rev. 19: 191-225.
米森敬三・松島二良・杉浦 明.1983. 甘ガキと渋ガキのタンニン物質の差異について.J. Japan Soc. Hort. Sci. 52: 135-144.
米森敬三・松島二良.1985. カキ果実のタンニン細胞の発育過程と自然脱渋との関連について.J. Japan Soc. Hort. Sci. 54: 201-208.