Balsevich, F.J., Berdegue, L., Flores, D., Mainville & Reardon. 2003 Supermarkets and Produce quality and Safety Standards in Latin America. American Journal of Agricultural Economics, 85(5): 1147–1154
Figuie, M. & Moustier, P. 2009 Market Appeal in An Emerging Economy: Supermarkets and Poor Consumers in Vietnam. Food Policy, 34(2): 210–217
Goidman, A. 1974 Outreach of Consumers and The Modernization of Urban Food Retailing in Developing Countries. Journal of Marketing, 38(4): 8–16
Gu, C. & An, Y. F. 2015 Analysis of the Selection and Perceived Utility Factor of Urban Residents in Multivariate Agricultural Products Purchasing Channels. Journal of Business Economics, 7: 16–24
Henson, S. & T. Reardon. 2005 Private Agri–Food Standards: Implications for Food Policy and The Agri–Food System. Food Policy, 30(3): 241–253
Hu, D. H. 2005 On the “Dual Structure” of Agricultural Products––On The Impact of Supermarket Development on Agriculture and Food Safety. China Rural Economy, 2: 12–18
Liu, L. F., Wu, L. P. & Zhang, Z. X. 2007 The Empirical Study on The Influence of Price and Quality on The Management of Agricultural Products in Supermarkets –– Evidence from Consumer’s Point of View. China Rural Survey, 73(01): 24–35
Minten, B. & T. Reardon 2008 Food Prices, Quality and Quality’s Pricing in Supermarkets Versus Traditional Markets in Developing Countries. Review of Agricultural Economics, 30(3): 480–490
Minten, B., T. Reardon &R. Sutradhar. 2010 Food Prices and Modern Retail: The Case of Delhi. World Development, 38(12): 1775–1787
Neven, D., Reardon, T., Chege, J. & Wang, H. 2006 Supermarkets and Consumers in Africa: The Case of Nairobi, Kenya. Journal of International Food & Agribusiness Marketing, 18(1/2): 103–123
Pu, X. J., Fan W. D. & Wu, Y. 2015 Stduy on Channel Mode, Efforts Input & Efficiency of Fresh Agricultural Products Supply Chains. Chinese Journal of Management Science, 23(12): 105–112
Pu, X. J. & Jin, D. L. 2017 The Operational Efficiency Measurement of Agro–food Supply Chains: The Single “Farmer– Supermarket Direct Purchase” VS. Dual Channel. Chinese Journal of Management Science, 25(01): 98–105
Schipmann, C. & Qaim, M. 2011 Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand. Applied Economic Perspectives and Policy, 33(3): 345–362
Tian, Y. 2018 Fresh Operation Mode Research of Supermarket under The Background of “Internet+”—Take Yonghui Supermarket as An Example. HUBEI UNIVERSITY OF TECHNOLOGY Wang, L. Dan, B. & Wang, Z. 2017 Research on Innovation of Fresh Supermarket’s Sales Mode “Internet +” Environment. Issues in Agricultural Economy, 38(09): 100–109
Zhang, L., Wang, N. & Zhao, S. 2013 A Study on The Consumption Behavior of Residents in Small and Medium–Sized Cities and The Layout of Retail Terminals of Fresh Agricultural Products. Issues in Agricultural Economy, 34(06): 74–81
Zheng, Q. & Fan, T. J. 2018 Design of Incentive Contract for Fresh Agricultural Products Supply Chain Considering Risk Preference. Journal of Industrial Engineering and Engineering Management, 32(02): 171–178s
Zhou. 2016 Research on Agricultural Products Supply Chain Optimization of Farming–Supermarket Docking. Shandong University of Finance and Economics
Zhou, J. H. & Jin, S. S. 2004 Effect of Supermarket Transformation on Agricultural Products Circulation in The Market of Agricultural Products. Journal of Zhejiang University, 34(03): 46–53