「熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究」の関連論文
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The effects of methylglyoxal, a metabolite derived from glycolysis, on metabolic responses of adipocytes
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Intrafollicular Milieus and Outcome of Oocyte Retrieval
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Analysis of susceptibility-determining receptors of Bombyx mori for Bacillus thuringiensis Cry toxins
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Morphological Variation of Bermudagrass along Longitudinal and Latitudinal Gradients under in-situ and ex-situ conditions
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Obesity and risk for its comorbidities diabetes, hypertension, and dyslipidemia in Japanese individuals aged 65 years
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Confluent and reticulated papillomatosis with eruptions on the trunk and extremities
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Human Milk Oligosaccharide Utilization in Intestinal Bifidobacteria Is Governed by Global Transcriptional Regulator NagR
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Increased expression of programmed cell death ligand 1 and galectin 9 in transplant recipients who achieved tolerance after immunosuppression withdrawal
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The role of food behaviors in frailty and sarcopenia prevention in community-dwelling older adults
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A comparative study on reflectance spectra of the samples collected from the carbonaceous asteroid Ryugu and carbonaceous chondrites
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Molecular genetic study of the FMR1 CGG repeat configurations in the Japanese population and patients with Fragile X-Associated Tremor/Ataxia Syndrome