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水の保全と消費: 心理的および社会的要因の役割
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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10. Health Physics and Waste Management
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A Study of Immunoregulatory Mechanism of Expolysaccharide Producing Immunobiotics to Develop Novel Immunosynbiotics
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Study on a novel pathway for phosphate uptake in the cyanobacterium Synechocystis sp. PCC 6803
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in silico analysis of RNA expression profiles as potential biomarkers under spaceflight
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The Role of Photographic Expression on Deliciousness Expectation A case study using Cheeseburgers
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Human wildlife conflict and policy towards coexistence in the Koshi Tappu Wildlife Reserve,Nepal
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The digesta particle size of Japanese macaques in Yakushima: Variation, determinants and its potential influence on digestion
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Structural and biochemical study on the dual coenzyme (NADP+/NAD+) specific isocitrate dehydrogenase from Trypanosoma brucei glycosome
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Study on Sustainability of Oyster Production and Its Values in Hiroshima Bay, with Special References to Larval Settlement and Ecological Services
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Pilot study: bioequivalence of dihydroartemisinin in dihydroartemisinin-piperaquine tablet generic formulation in healthy Indonesian volunteers
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うつ病とその症状の生物学的背景を解明するための機械学習アルゴリズムの開発
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Cross-cultural conceptualization of a good end of life with dementia: a qualitative study
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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AIMR Magazine Volume 10
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Life history of Pacific rainbow smelt Osmerus dentex in Funka Bay, Japan [an abstract of entire text]
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Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
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Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers
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Research on Microplastics in Marine Life in the Coastal Areas of Japan [an abstract of entire text]
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Promoting Methane Gasification in Anaerobic Scum Degradation Using Microbial Community Adapted to Scum
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Design and In vivo Evaluation of Novel mRNA Lipid Nanoparticles Beyond the Hepatocytes Towards a New Era of Personalized Gene Therapies [an abstract of entire text]
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Evaluating the Impacts of Climate Variations on Potato and Rapeseed Markets: Evidence from Market Dynamics Syntheses
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Feasibility of Intraspecific Mix Cropping in Japan-Trials with Soybean Lines in Kawatabi Field Center
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Development studies based on Kampo theories for new treatment strategies and drug discoveries
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The network of soil microbial community: its structure and dynamics
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Comparative Analysis of Chinese and Japanese Consumers' Willingness-To-Pay for Environmentally Friendly Farming Produce: Through Information Delivery
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The Adoption of the Latin American Rice Production System through the Implementation of Advanced Field Management Practices: An Evaluation of Technology Adoption Patterns and the Impact on Yield in Colombia
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Bioconcentration and Behavioral Interference Effect of Diazepam on Adult Japanese Medaka (Oryzias latipes)
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Novel and Natural Feed Additive for Ruminants The Impacts on Behavior, Rumen Fermentation and Microbiome with special reference to Methane Emissions
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Anaphylaxis in a pectin- and cashew nut-allergic child caused by a citrus bath
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Digital Image Processing and Analysis System to Measure Microalgae Concentration for Biofuel Production
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Studies on longevity in rice seeds focusing on the stability of embryonic RNAs
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Exploring the Divergence of Functional and Evolutional Interactions between Fungi and Bacteria
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Challenges of Agricultural Laborers in Northern Bangladesh: From the View of Migrant, Women and Tribal Laborers
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Conditional generation and its mechanism of oxidative injury in heated and irradiated Escherichia coli cells
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Food safety of Bangladesh focusing on local production and distribution channel of goat meat from producers to consumers