「食文化創造都市における農学系大学生の食生活の実態と課題」の関連論文
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The creation and management of public-private interfaces : wellness and bottom-up approach urban design incorporating micro public spaces (本文)
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乳がん患者のアピアランスについての認識とケアニーズ
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Relationships among High School Student-Athletes’ Mental Health, Stressors, and Social Support during the COVID-19 Pandemic in Japan
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The Adoption of the Latin American Rice Production System through the Implementation of Advanced Field Management Practices: An Evaluation of Technology Adoption Patterns and the Impact on Yield in Colombia
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Scientific justifications for the political decision-making on environmental remediation carried out after the Fukushima nuclear accident
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Grey Model Forecasting of Steel Material Price in Taiwan
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Identifying the learning objectives of clinical clerkship in community health in Japan: Focus Group
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COVID-19患者に対応する大学病院に勤務する看護師が受けるストレスとその関連要因
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Competency for Japanese novice medical laboratory scientists: a Delphi method
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Evaluation of Agroecological Diversity in Pathadumbara DS Division, Kandy, Sri Lanka
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The Role of Highly-Skilled Immigrants in Making up a Japanese Science City : A Case Study of the University of Tsukuba
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Sentiment Analysis and Topic Modeling Regarding Online Classes on the Reddit Platform: Educators versus Learners
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Can the circular economy be relevant for rural development? Insights from communities without electricity in South-East Asia
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Broadening Participation at MSRI/SLMath (Women in Mathematics)
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BARRIERS AND SUPPORTS IN STARTING FARM-STAY BUSINESSES WITH INBOUND TOURISM EXPERIENCED BY MIGRANTS IN RURAL JAPAN (CASE STUDY OF LOCAL VITALIZATION COOPERATOR ENTREPRENEURS)
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ベトナムにおける"安全野菜"のブランドに対する消費者の信頼と行動に関する研究
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Foreign coworker nationality, cultural distance, and perception of cultural diversity in the workplace
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Free and universal access to primary healthcare in Mongolia: the service availability and readiness assessment
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Impacts of the COVID–19 Pandemic on the Financial Characteristics of Corporations in the Agri–food Supply Chain in Japan
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Geographical Study of Religious Activities and their Roles in the International Migration Processes: A Case Study of Christian Church in Japan and the Republic of Korea
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Transformational Leadership and Team Performance in Forest Fires Disaster Management (Case in Wonosobo Regency, Central Java Province, Indonesia)
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Structural Change of Japanese Ski Resorts due to the Development of International Tourism: Focusing on Change in Composition of Actor in Resorts
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Just Transitions in Japan
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Assessing the Effectiveness of a School Educational Video on Cancer and Radiotherapy
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ベトナムにおける養豚業システムの持続的発展:生産と環境の観点からの洞察
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Challengges of Agricultural Laborers in Northern Bangladesh: From the View of Migrant, Womeng and Tribal Laborers
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Proposal and verification of improvement measures to raise operational efficiency in distribution centers (本文)
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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畑作における新たなコントラクター体制の構築に関する考察 : JAきたみらい管内を事例に
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Influence of “Two Mountains” Bases Policy on Green Economic Development
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Phantasm and suicide
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Efficacy of human resource development program for young industry personnel who will be involved in future medical device development
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Keitai Monsters:Re-creating Yōkai Characters in the Onmyōji Game
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A study on corporate social responsibility impact analysis and design for environment (本文)
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森林環境サービスへの支払いは地域住民の森林保全への参加意欲を高めることができるか? : 中央ベトナムのトゥアティエン・フエ省の事例研究
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Japanese investment location decision in the u.s. : Evidence of a home-country firm bandwagon effect
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The “Healthy Akame!” community –government – university collaboration for health: a community-based participatory mixed-method approach to address health issue in rural Japan
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Food safety of Bangladesh focusing on local production and distribution channel of goat meat from producers to consumers
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10. Health Physics and Waste Management
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Relationship between university students’ emotional expression on tweets and subjective well-being: Considering the effects of their self-presentation and online communication skills
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Perceived Quality of WhatsApp Reference Service: A Quantitative Study from User Perspectives
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A quantitative study on utilizing electronic resources to engage children’s reading and learning: parents’ perspectives through the 5E instructional model
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ベトナムにおける安全かつ環境配慮型エビ養殖システムの開発に関する研究
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Development of ESD Materials on Biological Environment Using the Tropical Fruit Cacao
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Heat-not-burn tobacco, electronic cigarettes, and combustible cigarette use among Japanese adolescents: a nationwide population survey 2017
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Economic Improvement of Queen Pineapple Farmers Through Production Innovations and Marketing Strategies
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小規模農業者による六次産業化の取り組みと顧客への新たな「価値創造」 : 千歳市・小栗農場「(有)ファーム花茶」を事例として
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Poverty Dynamics and Poverty Reduction in Ethnic-minority Areas of Northwest China
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Improving the maternal mortality rate in Lao PDR : 10 years after the publication of the Yang Ye paper in the Nagoya Journal of Medical Science
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Projected impact of poverty reduction on access to water and sanitation in low- and lower middle-income countries in South Asia, Southeast Asia, and Sub-Saharan Africa : Bayesian projections to 2030