「生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発」の関連論文
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Production of Novel Cellulosic Materials from Tropical Plants
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Effect of ectomycorrhization on growth and nutrient uptake of Quercus serrata seedlings in dry soil condition
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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生鮮果実の防カビコーティング剤としての精油添加キトサン系ナノコンポジットの開発
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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Nondestructive spectroscopic research for fast growing hybrid wood
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Developmental and Molecular Biological Dissection of a Heat Tolerant Tomato Mutant HT7
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Hygrothermal recovery of wood and its mechanism
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Effect of LED Light Combinations on Photosynthetic Efficiency and Growth of Lettuce
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Development of biodegradable biomass board and its properties using soybean straw
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12. Others
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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木質バイオマスからの冶金用コークスの製造に関する研究
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Responses and acclimation to drought and heat stress on Dendrobium Sonia 'Earsakul' and protoplast transient expression system for genome editing studies in Dendrobium
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Effects of Nutrient Elements on Yield, Nitrogen Use Efficiency and Grain Quality of Paddy Rice in Andosol
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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9. TRU and Nuclear Chemistry
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カーボンフリーエネルギー変換に関連する気泡発生を伴う液相プロセスにおける熱・物質輸送の促進法に関する研究
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The Development of Rapid Growth Potential Analysis Method of Foodborne Pathogens by Real-Time PCR