「Studies on the structural modification of protein aggregate induced by freezing process」の関連論文
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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Acceleration of Specific Reactions of Amines with Nitrite in Ice
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Effects of Humic Substances on the Initial Stage of Colloidal Flocculation Induced by Cationic Flocculants
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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Influence of Proteins on the Lignin Decomposition Behavior of Japanese Cedar (Cryptomeria japonica) Wood by Supercritical Methanol Treatment
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Hygrothermal recovery of wood and its mechanism
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Study on Cryopreservation Methods of Silkworm Embryos: Effects of Dechorionation, Permeabilization and Exposure of Cryoprotectant on Silkworm Embryo Viability
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Synergistic effect of sulfonation followed by precipitation of amorphous calcium phosphate on the bone-bonding strength of carbon fiber reinforced polyetheretherketone
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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カーボンフリーエネルギー変換に関連する気泡発生を伴う液相プロセスにおける熱・物質輸送の促進法に関する研究
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Study of Lipid Components in Bovine Frozen Sperm
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Production of Novel Cellulosic Materials from Tropical Plants
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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The Effect of Ethanol on Disassembly of Amyloid-β1-42 Pentamer Revealed by Atomic Force Microscopy and Gel Electrophoresis.
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Development of a rapid method for measuring rat oxidized albumin : verification using a model of proteinuria and hypertension
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Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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水中LED 照射による無酸素化の解消を通じた有機汚濁貯水池の水環境修復
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Analysis of Adsorbing Behavior of Various Types of Polyelectrolytes and Their Binary Mixture on the Negatively Charged Polystyrene Sulphate Latex Particles Studied by Means of Particle Tracking of Brownian Motion and Electrokinetics
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Preparation of hypoallergenic ovalbumin by high-temperature water treatment
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9. TRU and Nuclear Chemistry
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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プラズマ酸化沈殿法による水中溶存金属イオンの除去に関する研究
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
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Hydrothermal Gelation of Pure Cellulose Nanofiber Dispersions
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Adsorption of molybdenum by melanin
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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氷マンドレルおよび密封ガスを用いた超高張力鋼中空部品のホットチューブフォーミング法の開発
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発