「Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin」の関連論文
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Adsorption of molybdenum by melanin
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Black soybean seed coat polyphenol ameliorates the abnormal feeding pattern induced by high-fat diet consumption
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Inhalation exposure to 2-ethyl-1-hexanol causes hepatomegaly and transient lipid accumulation without induction of peroxisome proliferator-activated receptor alpha in mice
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Toll-like receptor 9 is involved in the induction of galectin-9 protein by dietary anti-allergic compound fucoidan
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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Mechanisms by which Bacterial and Viral Pathogens cause Ovarian dysfunction
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腸管非吸収性ポリフェノール類の抗糖尿病作用とその機構に関する研究
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Variation of body weight and seasonal reproduction in populations from different latitudes: genetic analyses using wild-derived medaka fish
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Developmental and Molecular Biological Dissection of a Heat Tolerant Tomato Mutant HT7
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Highly potent antiausterity agents from Callistemon species from Egypt and their mechanism of action against the PANC-1 human pancreatic cancer cell line
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Physiological and genetic study on mechanisms of growth promotion and salt tolerance improvement in rice seedlings by inoculation with biofertilizer microorganism Bacillus pumilus TUAT1 strain
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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氷温を利用した豚肉の長期熟成処理が一般生菌数および呈味成分濃度に及ぼす影響
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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Cumulative exposure assessment of neonicotinoids and an investigation into their intake-related factors in young children in Japan
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Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
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トウガラシにおけるBrix と諸形質との関係(英文)
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Temporal trends in apparent food consumption in Bangladesh : A joinpoint regression analysis of FAO’s food balance sheet data from 1961 to 2013
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An almost nontoxic tetrodotoxin analog, 5,6,11-trideoxytetrodotoxin, as an odorant for the grass puffer
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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食物アレルギーにおけるフコイダンを介したガレクチン-9発現上昇の分子機構に関する研究
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Metabolites of soil microorganisms modulate amyloid β production in Alzheimer’s neurons
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Intestinal GPR119 activation by microbiota-derived metabolites impacts feeding behavior and energy metabolism
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Studies on Natural Products from Untapped Bacterial Resources [an abstract of entire text]
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環境因子と神経行動変化に関する分子形態学的研究
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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Design of Novel Targeted Co-delivery System for Combined Chemotherapy and Gene Therapy of Hepatocellular Carcinoma [an abstract of entire text]
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Production of antiviral lignin from sugarcane bagasse by microwave glycerolysis
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Studies on the prebiotic effect of 1-kestose on the physiology
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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Safety comparisons among monoamine oxidase inhibitors against Parkinson’s disease using FDA adverse event reporting system
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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食習慣や代謝疾患に関連したインドネシア人の腸内マイクロバイオームおよびメタボロームについての研究
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Lithium carbonate accelerates the healing of apical periodontitis
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The Xanthine Oxidase Inhibitor Febuxostat Suppresses the Progression of IgA Nephropathy, Possibly via Its Anti-Inflammatory and Anti-Fibrotic Effects in the gddY Mouse Model
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The Xanthine Oxidase Inhibitor Febuxostat Suppresses the Progression of IgA Nephropathy, Possibly via Its Anti-Inflammatory and Anti-Fibrotic Effects in the gddY Mouse Model
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D-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice
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Clinical inertia in patients with type 2 diabetes treated with oral antidiabetic drugs: Results from a Japanese cohort study (JDDM53).
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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Structures, Biological Activity, and Quantitative Analysis of Phenylethanoid Glycosides from Magnoliae Officinalis Cortex
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Extremely low-frequency electric field suppresses not only induced stress response but also stress-related tissue damage in mice