「Valorization of Seaweeds for Novel Food and Non-Food Applications」の関連論文
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Digital Image Processing and Analysis System to Measure Microalgae Concentration for Biofuel Production
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Understanding Global Aquaculture Microbiome Trends Toward Constructing Sustainable Local Smart Aquaculture [an abstract of entire text]
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Research on Microplastics in Marine Life in the Coastal Areas of Japan [an abstract of entire text]
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微量環境汚染物質のモニタリングのための環境に配慮した革新的分析方法の開発
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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ベトナムにおける養豚業システムの持続的発展:生産と環境の観点からの洞察
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Energy-Environment-Economic Nexus toward Sustainable Coffee Production in Indonesia: A Life Cycle and Multi-Objective Optimization Approaches
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Human biomonitoring of phthalates and their effect on respiratory and allergic symptoms in Japanese children
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Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
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Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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Improvement of Carotenoid Accumulation in Tomato Fruits Using Forward Genetic and New Breeding Technologies
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Two–Stage DEA on Technical Efficiency and the Effect of Water Management on Rice Production of 122 Paddy Fields from a Large–Scale Farm in Japan
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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Advanced Control of Reaction Selectivity via High-speed Micromixing Flow Processes : A Breakthrough Approach to Protein Functionalization
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水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
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Research and Development of Rice Husk Recycling Technology for Agricultural Utilization in Taiwan
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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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Evaluating the Impacts of Climate Variations on Potato and Rapeseed Markets: Evidence from Market Dynamics Syntheses
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Study on Sustainability of Oyster Production and Its Values in Hiroshima Bay, with Special References to Larval Settlement and Ecological Services
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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Evaluation of economic and environmental impacts and the social preference for alternative resource security strategies in Japan
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Construction of Fluorescent Immunosensor Quenchbody to Detect His-Tagged Recombinant Proteins Produced in Bioprocess
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Evaluation of Agroecological Diversity in Pathadumbara DS Division, Kandy, Sri Lanka
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology
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A Novel Prediction Method and Techno-economic Analysis for Sustainable Biofuel Production from Native Polyculture Microalgae in Japan and Indonesia
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]