「Studies on the myoglobin reduction mechanism in red-fleshed fish meat」の関連論文
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
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水中LED 照射による無酸素化の解消を通じた有機汚濁貯水池の水環境修復
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Effect of LED Light Combinations on Photosynthetic Efficiency and Growth of Lettuce
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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
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Subcellular Localization and Responses of Antioxidant Systems of Three Rhododendron Cultivars under Salt Stress
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Study on Sustainability of Oyster Production and Its Values in Hiroshima Bay, with Special References to Larval Settlement and Ecological Services
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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The digesta particle size of Japanese macaques in Yakushima: Variation, determinants and its potential influence on digestion
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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ユニークな自家熱型高温好気消化に影響を及ぼす諸因子に関する研究
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Research on Microplastics in Marine Life in the Coastal Areas of Japan [an abstract of entire text]
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Rice Husk Combustion for Energy Utilization: Perspective of Human Health Hazard, Environmental Impacts and Introducing Emission Control Systems
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Genetic basis of ionomic variations in rice and its implication for the sulfate transporter gene contributing to the sulfur accumulation
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet