「Evaluation of hygienic properties of residues after anaerobic digestion (digestate) of dairy cow manure estimated from biological analysis」の関連論文
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Study on the characteristic properties of Gambian traditional fermented milk
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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ウエルシュ菌の分離、同定とファージによるバイオコントロールに関する研究
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Methylobacterium species associated with rice in Vietnam : Isolation and characterization of the new Methylobacterium strains causing leaf bleaching disease in rice plants
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Characterizing the Key Factors in Potential Suppressive Anaerobic Digester Effluent on Bacterial Wilt Disease (Ralstonia solanacearum)
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Genetical and physiological characterization of nodule-derived bacteria for practical application as biofertilizers in leguminous crop cultivation in Bangladesh and Japan
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Campylobacter 溶菌ファージの特性解明と高度利用に関する研究
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Study on Xylan Degradation System of New Isolated Thermophilic Facultatively Anaerobic Bacterium Paenibacillus sp. Strain DA-C8
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Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御
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Study on ectomycorrhizal formation of Pinus thunbergii seedlings inoculated with edible mushroom, Rhizopogon roseolus: a three-dimensional analysis of cell structure and a comparative analysis of helper bacteria in symbiotic interactions
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Molecular epidemiology of Enterobacter cloacae complex isolates with reduced carbapenem susceptibility recovered by blood culture
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Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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Promoting Methane Gasification in Anaerobic Scum Degradation Using Microbial Community Adapted to Scum
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ハスモンヨトウ防除を目指した高い病原力及び定着能力を有する昆虫寄生菌の選抜に関する研究
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複合微生物系により駆動するメタ乳酸発酵に及ぼす諸因子に関する研究
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Augmentation of an Engineered Bacterial Strain Potentially Improves the Cleanup of PCB Water Pollution
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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Novel and Natural Feed Additive for Ruminants The Impacts on Behavior, Rumen Fermentation and Microbiome with special reference to Methane Emissions
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Oral colonisation by antimicrobial-resistant Gram-negative bacteria among long-term care facility residents: prevalence, risk factors, and molecular epidemiology
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Oral colonisation by antimicrobial-resistant Gram-negative bacteria among long-term care facility residents: prevalence, risk factors, and molecular epidemiology
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Fundamental Studies on Arbuscular Mycorrhizal Fungi and Endophytic Nitrogen-Fixing Bacteria Colonized in the Sago Palm (Metroxylon sagu Rottb.) Roots
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Natural genetic transformation mediates MRSA emergence
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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Occurrence, distribution, genetic variability and biological properties of bacterial rice pathogens in Cambodia
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Molecular characterization of Staphylococcus aureus isolated from skin infection
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Molecular characterization of Staphylococcus aureus isolated from skin infection
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Elucidation of cause and natural feature of cheating rhizobia, and host defense mechanism against them
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The effect of dark septate endophytic fungi on Fusarium wilt disease suppression and growth promotion of strawberry
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Development of a molecular tool for the differentiation of Mycobacterium bovis and molecular characterization of Mycobacterium bovis isolates in Malawi
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タイ人の食と腸内細菌コミュニティーの関連に関するin vivoおよびin vitro研究
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Nutrient-dependent predominant secretion of GH family enzymes by Aspergillus spp isolated from fields in subtropical region
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Presence of Colistin- and Tigecycline-Resistant Klebsiella pneumoniae ST29 in Municipal Wastewater Influents in Japan
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Occurrence of Bacterial Wilt Disease of Ginger Caused by Ralstonia solanacearum Species Complex in Myanmar
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ユニークな自家熱型高温好気消化に影響を及ぼす諸因子に関する研究
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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D-Tagatose Effectively Reduces the Number of Streptococcus mutans and Oral Bacteria in Healthy Adult Subjects : a Chewing gum Pilot Study and Randomized Clinical Trial
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Constitutive and inducible defensive metabolites in Hordeum species and wheat