「Development of biodegradable biomass board and its properties using soybean straw」の関連論文
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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Production of Novel Cellulosic Materials from Tropical Plants
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木質バイオマスからの冶金用コークスの製造に関する研究
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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吸着除湿のためのバイオマス由来活性炭の開発
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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Properties of cellulose nanofibers and their sheets prepared from recycled pulp fiber
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Study on improvement of structure, mechanical and tribological properties of titanium by reaction diffusion
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Environment-Friendly Sustainable Ground Improvement Using Agro-Waste Aggregate
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Finite-element analysis and optimization of the mechanical properties of polyetheretherketone (PEEK) clasps for removable partial dentures.
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Finite-element analysis and optimization of the mechanical properties of polyetheretherketone (PEEK) clasps for removable partial dentures.
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Moisture transport dynamics in wood during drying studied by long-wave near-infrared hyperspectral imaging
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Material Evaluation of Cellulosic Materials by Terahertz Time-domain Spectroscopy
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Synergistic effect of sulfonation followed by precipitation of amorphous calcium phosphate on the bone-bonding strength of carbon fiber reinforced polyetheretherketone
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10. Health Physics and Waste Management
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Nondestructive spectroscopic research for fast growing hybrid wood
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水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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A Study on the Optimum Mix-Proportion in the Jumbo-Jet Special Grouting Method and the Influences of Bentonites
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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Studies on geographic variations of wood properties and lumber qualities in Larix sibirica Ledeb. naturally grown in Mongolia
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カーボンフリーエネルギー変換に関連する気泡発生を伴う液相プロセスにおける熱・物質輸送の促進法に関する研究
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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水素製造のためのバイオチャー/リグニン・アシスト型水電解
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Rice Husk Combustion for Energy Utilization: Perspective of Human Health Hazard, Environmental Impacts and Introducing Emission Control Systems
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次世代吸着剤の表面形状及び表面エネルギーに関する研究
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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Improvement of Paper Laser-Cutting Process for Functional Packaging Design
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エナジーハーベスト用のセメント複合材料の熱電特性とスーパーコンデンサー用途の層状 MoS2 構造に関する研究
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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9. TRU and Nuclear Chemistry
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Hydrothermal Gelation of Pure Cellulose Nanofiber Dispersions
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熱的/化学的に堅牢性な化学センサに関する基礎的研究
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Mechanical Fibrillation Capability of Kraft Pulp for Obtaining Cellulose Nanofibers