「Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast」の関連論文
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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The Development of Rapid Growth Potential Analysis Method of Foodborne Pathogens by Real-Time PCR
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Fundamental Studies on Arbuscular Mycorrhizal Fungi and Endophytic Nitrogen-Fixing Bacteria Colonized in the Sago Palm (Metroxylon sagu Rottb.) Roots
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Improvement of Carotenoid Accumulation in Tomato Fruits Using Forward Genetic and New Breeding Technologies
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Understanding Global Aquaculture Microbiome Trends Toward Constructing Sustainable Local Smart Aquaculture [an abstract of entire text]
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Research on allelopathy of vietnamese tea (Camellia sinensis (L.) Kuntze) and demonstration of caffeine as putative allelochemical in action
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Genetic analysis of high malate-producing sake yeasts and its applications
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Developmental and Molecular Biological Dissection of a Heat Tolerant Tomato Mutant HT7
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Study on ectomycorrhizal formation of Pinus thunbergii seedlings inoculated with edible mushroom, Rhizopogon roseolus: a three-dimensional analysis of cell structure and a comparative analysis of helper bacteria in symbiotic interactions
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Exploring active chemolithoautotrophic microorganisms thriving at deep-sea hydrothermal vent chimney structures in the Mid-Okinawa Trough by using RNA-based microbial community analysis and a new culture method.
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Life history of Pacific rainbow smelt Osmerus dentex in Funka Bay, Japan [an abstract of entire text]
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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Studies on longevity in rice seeds focusing on the stability of embryonic RNAs
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Allelopathic potential of wild and cultivated plants in Turkey and identification of allelochemicals
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Two–Stage DEA on Technical Efficiency and the Effect of Water Management on Rice Production of 122 Paddy Fields from a Large–Scale Farm in Japan
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Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota
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Development of sustainable bioenergy system by integrating hydrothermal carbonization and anaerobic digestion processes
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Study on genetic character and milk composition in local crossbred dairy cattle for developing dairy industry and market in Cambodia
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Development of Optimal Continuous Culture Method for Rumen Fluid Using Ferrite Particles
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Study on Aroma Compounds during Growth and Development of Berries in Table Grape Cultivars
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Evaluation of Genetic Relationships and Waterlogging Tolerance on Sesame (Sesamum indicum L.) and its Wild Relative Sesamum radiatum (Schum. and Thonn.) DC. ex Meisn.
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Development of a stable semi-continuous lipid production system of an oleaginous Chlamydomonas sp. mutant using multi-omics profiling
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure
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10. Health Physics and Waste Management
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ベトナムにおける養豚業システムの持続的発展:生産と環境の観点からの洞察
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究