「Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes」の関連論文
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of ‘harunoakebono’
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi
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Development of sustainable bioenergy system by integrating hydrothermal carbonization and anaerobic digestion processes
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Production of Novel Cellulosic Materials from Tropical Plants
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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Study on improvement of structure, mechanical and tribological properties of titanium by reaction diffusion
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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木質バイオマスからの冶金用コークスの製造に関する研究
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Solubilization of sulfuric acid lignin by ball mill treatment with excess amounts of organic compounds
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Environment-Friendly Sustainable Ground Improvement Using Agro-Waste Aggregate
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成