「Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes」の関連論文
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小規模稲作農家に資する移植システムに関する研究
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Study of effect of processes on microstructure and precipitation in age-hardenable aluminum alloys
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Elastic critical local buckling stress in cold-formed lipped channel and hat sections under uniform compression
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Enhanced growth and lipid productivity by living Chlorella sorokiniana immobilized in Ca-alginate beads
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Finite-element analysis and optimization of the mechanical properties of polyetheretherketone (PEEK) clasps for removable partial dentures.
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Finite-element analysis and optimization of the mechanical properties of polyetheretherketone (PEEK) clasps for removable partial dentures.
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Developing Smallholder Dairy Buffalo Farm Productivity Through Improvement of Nutrition, Body Condition, and Milk Production in South Luzon, Philippines
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Biodegradation of organochlorine insecticide DDT
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Production of antiviral lignin from sugarcane bagasse by microwave glycerolysis
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Mixing of a two-layer density-stratified fluid by two vortex rings successively launched toward the density interface
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Investigation of microcombustion reforming of ethane/air and micro-Tubular Solid Oxide Fuel Cells
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Two–Stage DEA on Technical Efficiency and the Effect of Water Management on Rice Production of 122 Paddy Fields from a Large–Scale Farm in Japan
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Improvement of Carotenoid Accumulation in Tomato Fruits Using Forward Genetic and New Breeding Technologies
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Non-destructive high-throughput measurement of elastic-viscous properties of maize using a novel ultra-micro sensor array and numerical validation
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Deep learning enables instant and versatile estimation of rice yield using ground-based RGB images
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Mixed topology optimization: A self-guided boundary-independent approach for power sources
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Electrokinetic Phenomena of Colloid Polymer Complex and Flocs
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Evaluation of factors controlling laser heating phenomena of inclusions during Raman spectroscopy and their influence on quantitative analysis
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Glucose as a Protein-Condensing Cellular Solute
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Laboratory Investigation on Brittle-Ductile Transition and Fracture Evolution in Onagawa Shale by Ultrasonic Wave Velocity and X-ray CT
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Structure of corrosion product formed on carbon steel covered with NiSO4-Added resin coating under sulfuric acid mist environment containing chloride
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マグマにおける水の溶解に関する化学熱力学的考察:理想混合モデルの破れと減圧発泡に伴う温度変化の見積り
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Study on Xylan Degradation System of New Isolated Thermophilic Facultatively Anaerobic Bacterium Paenibacillus sp. Strain DA-C8
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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures
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プロトン伝導形セラミック燃料電池のシステム効率およびプロトン・ホール輸送現象に関する数値解析
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Self-Assembly Science Research Section -
Functions of wood cell wall polysaccharides on lignification in vitro [an abstract of entire text]
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Physiological and genetic study on mechanisms of growth promotion and salt tolerance improvement in rice seedlings by inoculation with biofertilizer microorganism Bacillus pumilus TUAT1 strain
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水質浄化における抗生物質除去のための新規グラフェン酸化物系ナノコンポジットの合成
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Critical conditions of degradation during thermochemical hydrogen compression by V20Ti32Cr48 alloy
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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A Study on Yield, Growth and Physiological Response of Soybean to High Night Temperature
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微量環境汚染物質のモニタリングのための環境に配慮した革新的分析方法の開発
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Study on the off-gassing and storage environment in the conservation of Japanese woodblock prints
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熱-水力直接エネルギー変換システムの開発に関する研究
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin
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混合モデルの適用によるガーナ産チーク材の木材性質に関する研究
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Influence of small wavy roughness on flat plate boundary layer natural transition
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Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
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A Safe, Simple, and Facile Staining Method Using Polysiloxanes for High-Contrast Visualization of Gelator Aggregates by Transmission Electron Microscopy
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Genetic Variations and Physiological Mechanisms Underlying Photosynthetic Capacity in Soybean (Glycine max (L.) Merrill)
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Studies on the structural modification of protein aggregate induced by freezing process
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The Effect of Ethanol on Disassembly of Amyloid-β1-42 Pentamer Revealed by Atomic Force Microscopy and Gel Electrophoresis.
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Identification of the quantitative trait loci for breaking and bending types lodging resistance in rice
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ベトナムにおける養豚業システムの持続的発展:生産と環境の観点からの洞察
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Structure and properties of hydrous sodium silicate melts at high pressures and high temperatures by in situ diffraction experiments and ab initio molecular dynamics
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Biological Studies of Modern Larger Benthic Foraminifers
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乳酸および3-ヒドロキシ酪酸鏡像異性体を対象とした三次元HPLC法開発と食品・臨床サンプルへの適用