「D-Tagatose Effectively Reduces the Number of Streptococcus mutans and Oral Bacteria in Healthy Adult Subjects : a Chewing gum Pilot Study and Randomized Clinical Trial」の関連論文
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Antibacterial effects of a glass-ionomer cement incorporating bio-active fillers with acidity-induced zinc ion-releasing ability
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Modification of semisolid medium for stab culture to isolate Salmonella enterica from rectal swabs
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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Study on ectomycorrhizal formation of Pinus thunbergii seedlings inoculated with edible mushroom, Rhizopogon roseolus: a three-dimensional analysis of cell structure and a comparative analysis of helper bacteria in symbiotic interactions
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御
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Implementation of highly sensitive small extracellular vesicle (sEV) quantification method in the identification of novel sEV production modulators and the evaluation of sEV pharmacokinetics
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Evaluation of hygienic properties of residues after anaerobic digestion (digestate) of dairy cow manure estimated from biological analysis
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Study on Xylan Degradation System of New Isolated Thermophilic Facultatively Anaerobic Bacterium Paenibacillus sp. Strain DA-C8
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Study on the characteristic properties of Gambian traditional fermented milk
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans
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Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans
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ヒト表皮ケラチノサイトにおけるEntada phaseoloidesの葉からのフェノール化合物の抗光毒性
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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Campylobacter 溶菌ファージの特性解明と高度利用に関する研究
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Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota
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Bioengineering and Cell-derived Strategies for Salivary Gland Regeneration
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Microbiota of Severe Early Childhood Caries (S-ECC): Their Preponderance,Site-specificity,and Clinical Control with Silver Diamine Fluoride
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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An analysis of intestinal morphology and incretin-producing cells using tissue optical clearing and 3-D imaging
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ウエルシュ菌の分離、同定とファージによるバイオコントロールに関する研究
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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Lithium carbonate accelerates the healing of apical periodontitis
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Effect of Rumen Fermentation Characteristics on Stress-related Hormone Concentration and Behavior of Sheep
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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D-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Enhanced growth and lipid productivity by living Chlorella sorokiniana immobilized in Ca-alginate beads
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Highly potent antiausterity agents from Callistemon species from Egypt and their mechanism of action against the PANC-1 human pancreatic cancer cell line
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Disruption of early embryo-maternal crosstalk via peptidoglycan in the infected uterus in the cow
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Studies on the prevention of influenza by vitamin D metabolite and vaccine in mice
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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Iridoids showing anti-allodynic activity from Plantaginis Semen and Viticis Fructus