「非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル」の関連論文
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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Effects of Humic Substances on the Initial Stage of Colloidal Flocculation Induced by Cationic Flocculants
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Expansion Mechanism Associated with ASR and DEF and Numerical Analysis of Concrete Dam Time-dependent Deformation by ASR Expansion
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Sedimentation Turbulence Observed in Flocculated Na-montmorillonite in the Semi-dilute Regime
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
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Electrokinetic Phenomena of Colloid Polymer Complex and Flocs
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Development and application of in-situ X-ray diffraction during milling at SPring-8.
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Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes
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褐炭チャーのCO2ガス化における金属種の触媒作用に関する研究
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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Zeolite composite catalyst design, preparation and application in low-carbon C1 chemistry synthesis
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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カーボンフリーエネルギー変換に関連する気泡発生を伴う液相プロセスにおける熱・物質輸送の促進法に関する研究
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Site-Switchable Dynamic Nuclear Polarization NMR Measurement on Dynamics of Liposome-Environment Water
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Acceleration of Specific Reactions of Amines with Nitrite in Ice
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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プラズマ酸化沈殿法による水中溶存金属イオンの除去に関する研究
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Pilot Aquaphotomic Study of the Effects of Audible Sound on Water Molecular Structure
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Mixing of a two-layer density-stratified fluid by two vortex rings successively launched toward the density interface
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次世代吸着剤の表面形状及び表面エネルギーに関する研究
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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木質バイオマスからの冶金用コークスの製造に関する研究
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Material Evaluation of Cellulosic Materials by Terahertz Time-domain Spectroscopy
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Self-Assembly Science Research Section -
オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Construction of Fluorescent Immunosensor Quenchbody to Detect His-Tagged Recombinant Proteins Produced in Bioprocess
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Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of ‘harunoakebono’
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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A Safe, Simple, and Facile Staining Method Using Polysiloxanes for High-Contrast Visualization of Gelator Aggregates by Transmission Electron Microscopy
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Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel
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Study on improvement of structure, mechanical and tribological properties of titanium by reaction diffusion
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Advanced Laser Science Research Section