「Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder」の関連論文
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Production of Novel Cellulosic Materials from Tropical Plants
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Biorefinery of Plantation Hardwoods in Indonesia for Isolation of Cellulose and Lignin
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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生鮮果実の防カビコーティング剤としての精油添加キトサン系ナノコンポジットの開発
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Development of sustainable bioenergy system by integrating hydrothermal carbonization and anaerobic digestion processes
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes
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Solubilization of sulfuric acid lignin by ball mill treatment with excess amounts of organic compounds
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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木質バイオマスからの冶金用コークスの製造に関する研究
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Development of biodegradable biomass board and its properties using soybean straw
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Environment-Friendly Sustainable Ground Improvement Using Agro-Waste Aggregate
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Preparation of hypoallergenic ovalbumin by high-temperature water treatment