「Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life」の関連論文
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Biorefinery of Plantation Hardwoods in Indonesia for Isolation of Cellulose and Lignin
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Production of Novel Cellulosic Materials from Tropical Plants
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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Study on Aroma Compounds during Growth and Development of Berries in Table Grape Cultivars
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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生鮮果実の防カビコーティング剤としての精油添加キトサン系ナノコンポジットの開発
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Development of sustainable bioenergy system by integrating hydrothermal carbonization and anaerobic digestion processes
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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12. Others
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Allelopathic potential of wild and cultivated plants in Turkey and identification of allelochemicals
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes
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A New Production Method for Green Biodiesel Fuel (BDF) and Effects of Gamma-ray Irradiation and Ultrafine Bubble on BDF Stability
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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Solubilization of sulfuric acid lignin by ball mill treatment with excess amounts of organic compounds
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Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus
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Rice Husk Combustion for Energy Utilization: Perspective of Human Health Hazard, Environmental Impacts and Introducing Emission Control Systems