「Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage」の関連論文
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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Studies on Mastitis Caused by Translocated-Bacterial Components in Ruminants
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Studies on Mastitis Caused by Translocated-Bacterial Components in Ruminants
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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食物アレルギーにおけるフコイダンを介したガレクチン-9発現上昇の分子機構に関する研究
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Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project
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Conditional generation and its mechanism of oxidative injury in heated and irradiated Escherichia coli cells
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Construction of Fluorescent Immunosensor Quenchbody to Detect His-Tagged Recombinant Proteins Produced in Bioprocess
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Evaluation and method establishment of biological and ecological effects of DDT : imaging technique and molecular analysis approach
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Temporal trends in apparent food consumption in Bangladesh : A joinpoint regression analysis of FAO’s food balance sheet data from 1961 to 2013
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Genetic Variations and Physiological Mechanisms Underlying Photosynthetic Capacity in Soybean (Glycine max (L.) Merrill)
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Improvement of Carotenoid Accumulation in Tomato Fruits Using Forward Genetic and New Breeding Technologies
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Evaluating the Impacts of Climate Variations on Potato and Rapeseed Markets: Evidence from Market Dynamics Syntheses
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Institutional food literacy in Japan’s Children’s Canteens: Leveraging food system skills to reduce food waste and food insecurity via new food distribution network
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Quantitative trait locus analysis of agronomic traits in weedy cucumber lines for breeding
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Advanced Control of Reaction Selectivity via High-speed Micromixing Flow Processes : A Breakthrough Approach to Protein Functionalization
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Proposal and verification of improvement measures to raise operational efficiency in distribution centers (本文)
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Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers
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Electroanalysis for Quantitative Assessment of Bacterial Activity
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Digital Image Processing and Analysis System to Measure Microalgae Concentration for Biofuel Production
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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An Integrated System Analysis of Sugarcane Harvesting and Pre-Processing for Maximizing Sugar and Energy Production
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Studies on the effects of genotype, environment and their interaction (G x E) for phenotypic plasticity of soybean under field conditions
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Energy-Environment-Economic Nexus toward Sustainable Coffee Production in Indonesia: A Life Cycle and Multi-Objective Optimization Approaches
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Biodegradation of organochlorine insecticide DDT
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The digesta particle size of Japanese macaques in Yakushima: Variation, determinants and its potential influence on digestion
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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Human biomonitoring of phthalates and their effect on respiratory and allergic symptoms in Japanese children
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毛乳頭細胞と毛包上皮細胞間の細胞内・細胞外情報伝達
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Development of perfluoroelastomer-based low-sorption microfluidic devices for drug metabolism and toxicity studies
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Biochemical linkage between nitrate-nitrite metabolism and lactate metabolism in oral Veillonella – a potential regulatory system to maintain the oral and general health –
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水の保全と消費: 心理的および社会的要因の役割
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Study on Sustainability of Oyster Production and Its Values in Hiroshima Bay, with Special References to Larval Settlement and Ecological Services
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Understanding Global Aquaculture Microbiome Trends Toward Constructing Sustainable Local Smart Aquaculture [an abstract of entire text]
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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ベトナムにおける養豚業システムの持続的発展:生産と環境の観点からの洞察
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水処理とメタン生成のためのFeベースのナノコンポジットの開発