「Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)」の関連論文
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Production of Novel Cellulosic Materials from Tropical Plants
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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生鮮果実の防カビコーティング剤としての精油添加キトサン系ナノコンポジットの開発
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Development of biodegradable biomass board and its properties using soybean straw
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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Environment-Friendly Sustainable Ground Improvement Using Agro-Waste Aggregate
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Effect of ectomycorrhization on growth and nutrient uptake of Quercus serrata seedlings in dry soil condition
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Research and Development of Rice Husk Recycling Technology for Agricultural Utilization in Taiwan
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Effect of pH on water durability of cellulose nanofiber-reinforced starch film
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil