「Corporate Characteristics and Adoption of Good Manufacturing Practice for Dietary Supplements in Japan」の関連論文
-
Institutional food literacy in Japan’s Children’s Canteens: Leveraging food system skills to reduce food waste and food insecurity via new food distribution network
-
Conditional generation and its mechanism of oxidative injury in heated and irradiated Escherichia coli cells
-
Research on the Food Safety Situation of Onlione-to-Offline Food Delivery Industry in China
-
Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging
-
Human biomonitoring of phthalates and their effect on respiratory and allergic symptoms in Japanese children
-
Practicing Solidarity between Farmers and Eaters: Understanding the diverse economies of Alternative Food Networks in Japan
-
Food safety of Bangladesh focusing on local production and distribution channel of goat meat from producers to consumers
-
ベトナムにおける"安全野菜"のブランドに対する消費者の信頼と行動に関する研究
-
Valorization of Seaweeds for Novel Food and Non-Food Applications
-
垂直統合と契約栽培を通した近代化に向けたベトナムにおける養豚-豚肉加工バリューチェーンの統治改革に関する研究
-
Impacts of the COVID–19 Pandemic on the Financial Characteristics of Corporations in the Agri–food Supply Chain in Japan
-
Grey Model Forecasting of Steel Material Price in Taiwan
-
Impact of Research and Development Strategy on Sustainable Growth in Multinational Pharmaceutical Companies
-
Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
-
Food Access Condition and Residents' Evaluation on Daily Shopping in a Regional Metropolis: A Case Study Based on a Web-based Survey in Sendai City, Miyagi Prefecture
-
Studies on Mastitis Caused by Translocated-Bacterial Components in Ruminants
-
Studies on Mastitis Caused by Translocated-Bacterial Components in Ruminants
-
Meat the challenge: Segmentation and profiling of Japanese beef mince and its substitutes consumers
-
中国食品産業における生産性及び製品品質に影響を与える要因に関する研究 : 輸出実績、企業の異質性、規制標準化の観点から
-
Advanced Control of Reaction Selectivity via High-speed Micromixing Flow Processes : A Breakthrough Approach to Protein Functionalization
-
Comparative Analysis of Chinese and Japanese Consumers' Willingness-To-Pay for Environmentally Friendly Farming Produce: Through Information Delivery
-
Are all cats grey in the dark? calling for a new taxonomy of internationalizing SMEs
-
Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
-
Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
-
Evaluating the Impacts of Climate Variations on Potato and Rapeseed Markets: Evidence from Market Dynamics Syntheses
-
Study on Traceability System Risk Management of the Food Supply Chain for Chinese infant Accessory Food Industry
-
食物アレルギーにおけるフコイダンを介したガレクチン-9発現上昇の分子機構に関する研究
-
Performance Analysis of Gender Mainstreaming Program in Agriculture: Cases in Bangli and Kuningan Regencies, Indonesia
-
Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
-
Proposal and verification of improvement measures to raise operational efficiency in distribution centers (本文)
-
Japanese investment location decision in the u.s. : Evidence of a home-country firm bandwagon effect
-
食文化創造都市における農学系大学生の食生活の実態と課題
-
Retail of Fresh Vegetables in China: Why Wet Markets Are Not Replaceable by Supermarkets?
-
ASEAN food export competitiveness and dependency with China: A strategic marketing perspective(ASEAN 諸国の中国向け食品輸出の競争力と依存度: 戦略的マーケティングの視点から)
-
Effect of Mid-Adolescent Dietary Practices on Eating Behaviors and Attitudes in Adulthood
-
Management innovation and firm performance: the mediating effects of tacit and explicit knowledge
-
Study on genetic character and milk composition in local crossbred dairy cattle for developing dairy industry and market in Cambodia
-
Mechanisms for Sustaining the Local Labor Market in International Mountain Resorts: A Case Study of Whistler, Canada
-
A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
-
Development of ESD Materials on Biological Environment Using the Tropical Fruit Cacao
-
Brand competitiveness and resilience to exogenous shock: Usage of smartphone apps during the COVID-19 pandemic
-
ベトナムにおける養豚業システムの持続的発展:生産と環境の観点からの洞察
-
Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
-
Human resource management and employee satisfaction of Japanese farm businesses in Vietnam
-
Biochemical linkage between nitrate-nitrite metabolism and lactate metabolism in oral Veillonella – a potential regulatory system to maintain the oral and general health –
-
Strengthening the Impact of Immune Regulation in Domestic Animals
-
The Impact of Country Reputation on Export Quality of Agricultural Products
-
Analysis on Banana Consumers' Attitudes : Exploring Farmers' Local Markets in Response to Exports Restrictions in Mozambique
-
The motives for Japanese foreign direct investment in the Southeastern United States
-
Supply risk evolution of raw materials for batteries and fossil fuels for selected OECD countries (2000–2018)