「Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]」の関連論文
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Understanding Global Aquaculture Microbiome Trends Toward Constructing Sustainable Local Smart Aquaculture [an abstract of entire text]
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Preparation of hypoallergenic ovalbumin by high-temperature water treatment
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Production of antiviral lignin from sugarcane bagasse by microwave glycerolysis
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Construction of Fluorescent Immunosensor Quenchbody to Detect His-Tagged Recombinant Proteins Produced in Bioprocess
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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The Development of Rapid Growth Potential Analysis Method of Foodborne Pathogens by Real-Time PCR
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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微量環境汚染物質のモニタリングのための環境に配慮した革新的分析方法の開発
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Developing Smallholder Dairy Buffalo Farm Productivity Through Improvement of Nutrition, Body Condition, and Milk Production in South Luzon, Philippines
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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ユニークな自家熱型高温好気消化に影響を及ぼす諸因子に関する研究
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リガンド支援型核磁気共鳴法による免疫賦活活性を持つ硫酸化多糖の分析評価に関する研究
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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Immunomodulatory activity of phosphorylated buckwheat major allergen and its enzymatic hydrolysate (リン酸化ソバ主要アレルゲンとその酵素消化物の免疫調節作用)
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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〈ノート〉可溶化へスぺリジンによるリウマチモデルマウスの症状改善作⽤