「Studies on the Use of Persimmon Peel for Ruminant Feeds」の関連論文
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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山形市周辺に生息するニホンカモシカ(Capricornis crispus)の体重,腎脂肪脂肪酸,第一胃内容液消化性および血漿成分に関する栄養生理学的研究
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Developing Smallholder Dairy Buffalo Farm Productivity Through Improvement of Nutrition, Body Condition, and Milk Production in South Luzon, Philippines
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Effect of ectomycorrhization on growth and nutrient uptake of Quercus serrata seedlings in dry soil condition
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Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Studies on the Use of Carbonization to Improve Chicken Manure as Organic Nitrogen Fertilizer
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Physiological and biochemical studies on growth and low phosphorus tolerance in low-phytate soybean lines
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Physiological and biochemical studies on growth and low phosphorus tolerance in low-phytate soybean lines
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Effects of dietary variation on lignocellulose degradation and physiological properties of Nicobium hirtum larvae
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Influence of Proteins on the Lignin Decomposition Behavior of Japanese Cedar (Cryptomeria japonica) Wood by Supercritical Methanol Treatment
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Enhanced growth and lipid productivity by living Chlorella sorokiniana immobilized in Ca-alginate beads
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Improvement of evaluation system for rice grain characteristics in Cambodia