「Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)」の関連論文
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Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Molecular mechanisms underlying environmental and epigenetic fruit ripening control in highbush blueberry
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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Allelopathic potential of wild and cultivated plants in Turkey and identification of allelochemicals
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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トウガラシにおけるBrix と諸形質との関係(英文)
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Study on Aroma Compounds during Growth and Development of Berries in Table Grape Cultivars
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Physiological and genetic study on mechanisms of growth promotion and salt tolerance improvement in rice seedlings by inoculation with biofertilizer microorganism Bacillus pumilus TUAT1 strain
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Research on allelopathy of vietnamese tea (Camellia sinensis (L.) Kuntze) and demonstration of caffeine as putative allelochemical in action
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The effect of dark septate endophytic fungi on Fusarium wilt disease suppression and growth promotion of strawberry
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Studies on the effects of genotype, environment and their interaction (G x E) for phenotypic plasticity of soybean under field conditions
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems
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Studies on longevity in rice seeds focusing on the stability of embryonic RNAs
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Protective effect of Zingiber zerumbet Smith extract on thermotolerance
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Developmental and Molecular Biological Dissection of a Heat Tolerant Tomato Mutant HT7
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A large-scale analysis of phosphosignaling pathways response to abscisic acid of barley seed embryo
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Effect of LED Light Combinations on Photosynthetic Efficiency and Growth of Lettuce
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Subcellular Localization and Responses of Antioxidant Systems of Three Rhododendron Cultivars under Salt Stress
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Nutritional and physiological studies on productivity and grain quality of a low-phytate soybean line
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A Study on Yield, Growth and Physiological Response of Soybean to High Night Temperature
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Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Cultivated strawberry genes relating to transition between vegetative to reproductive phase
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Mechanism of drought tolerance associated with epigenomic changes by grafting in tomato plants
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
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Effect of ectomycorrhization on growth and nutrient uptake of Quercus serrata seedlings in dry soil condition
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.