「Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)」の関連論文
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Elucidation of the molecular mechanisms for overwintering phenotype of Lotus japonicus controlled by natural variation.
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Study of thermal and photo-oxidation mechanisms of edible oils for future improvement
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ヒト表皮ケラチノサイトにおけるEntada phaseoloidesの葉からのフェノール化合物の抗光毒性
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Iridoids showing anti-allodynic activity from Plantaginis Semen and Viticis Fructus
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Molecular ecology of season/altitude-specific longevity and function of leaves of an evergreen perennial, Arabidopsis halleri subsp. gemmifera
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Characterization of Auxin Metabolism in the Ovaries of the Lychee (Litchi chinensis) ‘Salathiel’
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Study on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
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Responses and acclimation to drought and heat stress on Dendrobium Sonia 'Earsakul' and protoplast transient expression system for genome editing studies in Dendrobium
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Studies on the Use of Carbonization to Improve Chicken Manure as Organic Nitrogen Fertilizer
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Narrowing yield gaps in rice production in the Philippines using genotype by environment by management approach
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Physiological and biochemical studies on growth and low phosphorus tolerance in low-phytate soybean lines
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Physiological and biochemical studies on growth and low phosphorus tolerance in low-phytate soybean lines
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Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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Sources of carbon supporting the fast growth of developing immature moso bamboo (Phyllostachys edulis) culms: inference from carbon isotopes and anatomy
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Seed Mucilage Promotes Dispersal of Plantago asiatica Seeds by Facilitating Attachment to Shoes
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Influence of Proteins on the Lignin Decomposition Behavior of Japanese Cedar (Cryptomeria japonica) Wood by Supercritical Methanol Treatment
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Physiological and molecular mechanisms of salt removal by leaf sheath in rice
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Elucidation of the physiologic and genetic characteristics of autonomous fruit-set under high temperature in chili pepper
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Preparation of hypoallergenic ovalbumin by high-temperature water treatment
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Production of antiviral lignin from sugarcane bagasse by microwave glycerolysis
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硫黄不足時のグルコシノレート分解に働くβ-グルコシダーゼの同定と植物の生長における意義
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Effects of Nutrient Elements on Yield, Nitrogen Use Efficiency and Grain Quality of Paddy Rice in Andosol
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Elucidation of Hair Growth and Hair Pigmentation Promotion Effect of 3,4,5-Tri-O-Caffeoylquinic Acid
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ラットにおけるプレニル化イソフラボンであるグリセオリン類の生体利用性に関する研究
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Evaluation of Genetic Relationships and Waterlogging Tolerance on Sesame (Sesamum indicum L.) and its Wild Relative Sesamum radiatum (Schum. and Thonn.) DC. ex Meisn.
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Effect of Rumen Fermentation Characteristics on Stress-related Hormone Concentration and Behavior of Sheep
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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ダイズ凖同質遺伝子系統を用いた耐湿性に関与する量的形質遺伝子座の効果に関する研究
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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アルカリ性水中のバイオマス酸化的解重合に関する研究