「Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities」の関連論文
-
Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes
-
Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
-
Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
-
Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
-
Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of ‘harunoakebono’
-
Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
-
Studies on the Use of Persimmon Peel for Ruminant Feeds
-
Studies on the Use of Persimmon Peel for Ruminant Feeds
-
Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
-
Studies on functional properties of soy lipophilic protein and its potential for food applications
-
生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
-
Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
-
1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
-
Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
-
Preparation of hypoallergenic ovalbumin by high-temperature water treatment
-
Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
-
非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
-
Development of sustainable bioenergy system by integrating hydrothermal carbonization and anaerobic digestion processes
-
Fruit powders as a natural emulsifying agent: The importance of powder-added phase
-
Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
-
Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
-
アルカリ性水中のバイオマス酸化的解重合に関する研究
-
Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage
-
Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
-
加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
-
Production of Novel Cellulosic Materials from Tropical Plants
-
Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
-
Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure
-
Development of hurdle technology using plant extracts for control of foodborne pathogens
-
Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
-
バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
-
Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
-
Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
-
果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
-
Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
-
Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi
-
Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
-
Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
-
Improvement of evaluation system for rice grain characteristics in Cambodia
-
Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
-
Influence of Proteins on the Lignin Decomposition Behavior of Japanese Cedar (Cryptomeria japonica) Wood by Supercritical Methanol Treatment
-
A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
-
Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
-
Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
-
Development of a rapid method for measuring rat oxidized albumin : verification using a model of proteinuria and hypertension
-
Effect of pH on water durability of cellulose nanofiber-reinforced starch film
-
Development of biodegradable biomass board and its properties using soybean straw
-
Valorization of Seaweeds for Novel Food and Non-Food Applications
-
Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
-
Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications