「Growth optimization and sustainable production of swine with tryptophan supplement feed formulations」の関連論文
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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微量環境汚染物質のモニタリングのための環境に配慮した革新的分析方法の開発
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi
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Construction of Fluorescent Immunosensor Quenchbody to Detect His-Tagged Recombinant Proteins Produced in Bioprocess
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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Effect of Mechanical Properties of Model Food Hydrogels on Their Digestibility Using Gastric Digestion Simulator
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乳酸および3-ヒドロキシ酪酸鏡像異性体を対象とした三次元HPLC法開発と食品・臨床サンプルへの適用
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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Amide Bond Formation and Oxazoline Synthesis Using Tris(o-phenylenedioxy)cyclotriphosphazene as a Dehydration Promoter
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水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Prediction of Metabolic Flux Distribution by Flux Sampling: As a Case Study, Acetate Production from Glucose in Escherichia coli
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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プラズマ酸化沈殿法による水中溶存金属イオンの除去に関する研究
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Studies on the formation mechanism of zinc protoporphyrin IX from heme proteins via the heme dissociation in nitrite/nitrate-free meat products [an abstract of entire text]
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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水処理とメタン生成のためのFeベースのナノコンポジットの開発
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Hydrogen/Deuterium Exchange Behavior During Denaturing/Refolding Processes Determined in Tetragonal Hen Egg-White Lysozyme Crystals
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Biomolecular nanotechnology-based approaches to investigate nucleic acid interactions
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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Effect of Phosphorylation on the Collision Cross Sections of Peptide Ions in Ion Mobility Spectrometry
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Influence of Dissolved Organic Matter on the analysis of a solution of anionic surfactant, Dodecylbenzenesulfonate [an abstract of entire text]
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Development studies based on Kampo theories for new treatment strategies and drug discoveries
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Reagent and sample enrichment using organic nanocrystal in paper microfluidic analysis
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Zeolite composite catalyst design, preparation and application in low-carbon C1 chemistry synthesis
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Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure
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褐炭チャーのCO2ガス化における金属種の触媒作用に関する研究
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次世代吸着剤の表面形状及び表面エネルギーに関する研究
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Material Evaluation of Cellulosic Materials by Terahertz Time-domain Spectroscopy
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The Development of Rapid Growth Potential Analysis Method of Foodborne Pathogens by Real-Time PCR
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水質浄化における抗生物質除去のための新規グラフェン酸化物系ナノコンポジットの合成