「Metabolic engineering for 4-aminophenylalanine production from lignocellulosic biomass by recombinant Escherichia coli」の関連論文
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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Characterization of highly active engdoglucanases in rumeng microbial community and developmengt of a novel method for recovering rumeng microorganisms with engdoglucanase activity
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Promoting Methane Gasification in Anaerobic Scum Degradation Using Microbial Community Adapted to Scum
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木質バイオマスからの冶金用コークスの製造に関する研究
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Lignans and lignan glucosides in stems of Ginkgo biloba L.
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Increase in the peripheral blood methylglyoxal levels in 10% of hospitalized chronic schizophrenia patients
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Molecular mechanism underlying phosphorus transfer in arbuscular mycorrhizal symbiosis (アーバスキュラー菌根共生におけるリン輸送の分子メカニズム)
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Antidepressant-like Effect and the Mechanism of Action of Lippia Citriodora Ethanolic Extract and Emulsion, and Verbascoside
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Effect of pH on water durability of cellulose nanofiber-reinforced starch film
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Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin
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Physiological and biochemical studies on growth and low phosphorus tolerance in low-phytate soybean lines
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Physiological and biochemical studies on growth and low phosphorus tolerance in low-phytate soybean lines
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Evaluation of hygienic properties of residues after anaerobic digestion (digestate) of dairy cow manure estimated from biological analysis
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Adsorption of molybdenum by melanin
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Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota
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硫黄不足時のグルコシノレート分解に働くβ-グルコシダーゼの同定と植物の生長における意義
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エレクトロスプレーイオン化質量分析法を用いたオリゴペプチドの腸管吸収に関する研究
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Molecular mechanism of concentration-regulated methanol induction and its signaling pathway in methylotrophic yeasts
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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Construction of genetically-engineered Escherichia coli for sustainable ammonia production
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褐炭チャーのCO2ガス化における金属種の触媒作用に関する研究
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Molecular mechanisms of rare earth element utilization by methane-oxidizing bacteria and protease-producing bacteria
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Mass spectrometric quantitation of AGEs and enzymatic crosslinks in human cancellous bone
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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Micelle-like Nanoassemblies of Short Peptides Create Antimicrobial Selectivity in a Conventional Antifungal Drug
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Studies on purification, structures and characterization of protease inhibitors from Apios americana tubers
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Growth optimization and sustainable production of swine with tryptophan supplement feed formulations
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Biosynthetic study of miuraenamide A, an antifungal antibiotic of a slightly halophilic myxobacterium
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Physiological and genetic study on mechanisms of growth promotion and salt tolerance improvement in rice seedlings by inoculation with biofertilizer microorganism Bacillus pumilus TUAT1 strain
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Isolation and characterization of antiprotozoal compound-producing Streptomyces species from Mongolian soils
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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Influence of Tri-Saturated Glycerides on Crystallization and Melting Behavior of Coconut Oil
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〈ノート〉可溶化へスぺリジンによるリウマチモデルマウスの症状改善作⽤
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Development of Direct Electron Transfer-Type Cascade System by Alcohol and Aldehyde Dehydrogenases
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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Iridoids showing anti-allodynic activity from Plantaginis Semen and Viticis Fructus
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Development of Selective Hydrogenation of Chemically Inert Carbonyl Compounds using (PNNP)Ir Complexes
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究
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The human gut microbe Bacteroides thetaiotaomicron suppresses toxin release from Clostridium difficile by inhibiting autolysis
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Magnetic Control of Cells by Chemical Fabrication of Melanin
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Structural basis of lignocellulose deconstruction by the wood-feeding anobiid beetle Nicobium hirtum
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MALDI-MSイメージング法を用いたアントシアニン類の腸管吸収動態解明のための分析化学的研究
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Production of Novel Cellulosic Materials from Tropical Plants
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Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals