「Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization」の関連論文
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Metabolic engineering for 4-aminophenylalanine production from lignocellulosic biomass by recombinant Escherichia coli
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複合微生物系により駆動するメタ乳酸発酵に及ぼす諸因子に関する研究
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Study on Xylan Degradation System of New Isolated Thermophilic Facultatively Anaerobic Bacterium Paenibacillus sp. Strain DA-C8
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Direct production of 4-hydroxybenzoic acid from cellulose using cellulase-displaying Pichia pastoris
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Direct production of polyhydroxybutyrate and alginate from crude glycerol by Azotobacter vinelandii using atmospheric nitrogen
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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アルカリ性水中のバイオマス酸化的解重合に関する研究
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Enhanced production of 3,4-dihydroxybutyrate from xylose by engineered yeast via xylonate re-assimilation under alkaline condition
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Inducer-free recombinant protein production in Trichoderma reesei: secretory production of endogenous enzymes and heterologous nanobodies using glucose as the sole carbon source
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Production of antiviral lignin from sugarcane bagasse by microwave glycerolysis
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Basic and applied research on psychrophile-based simple biocatalysts for production of valuable chemicals
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Genetic analysis of high malate-producing sake yeasts and its applications
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Study on improvement of biohydrogen and biomethane fermentation using hot compressed water treatment
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Enhanced growth and lipid productivity by living Chlorella sorokiniana immobilized in Ca-alginate beads
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Light Stimulation Strategy for Promoting Bio-hydrogen Conversion
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Simple and Economical Downstream Process Development for Edible Oil Production from Oleaginous Yeast Lipomyces starkeyi
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
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ユニークな自家熱型高温好気消化に影響を及ぼす諸因子に関する研究
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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リガンド支援型核磁気共鳴法による免疫賦活活性を持つ硫酸化多糖の分析評価に関する研究
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Development of a stable semi-continuous lipid production system of an oleaginous Chlamydomonas sp. mutant using multi-omics profiling
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Constitutive glucose dehydrogenase elevates intracellular NADPH levels and luciferase luminescence in Bacillus subtilis
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Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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Development of sustainable bioenergy system by integrating hydrothermal carbonization and anaerobic digestion processes
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熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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Functional analysis of lactic acid bacteria for efficient γ-aminobutyric acid production from processed tomato products
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Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御
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バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究