「Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives」の関連論文
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Genetic analysis of high malate-producing sake yeasts and its applications
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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Studies on Natural Products from Untapped Bacterial Resources [an abstract of entire text]
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Effects of Prohydrojasmon on Growth and Secondary Metabolism in Leafy Vegetables
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Bioorganic Studies of Bromoditerpenes and an Alkaloid from the Sea Hare Aplysia kurodai
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion
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Establishment of procedures for integrative mitigation of greenhouse gases relating to ruminant production: effects of feeding fruits by-products (反芻家畜生産に関連した温室効果ガスの複合的緩和手法の確立:果物副産物給餌の効果)
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Structure-viscosity relationship of exopolysaccharide produced by Lactobacillus fermentum MTCC 25067
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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Investigation on the molecular mechanisms of sesquiterpenoid phytoalexin metabolism in Solanum species
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Revealing the thermal oxidation stability and its mechanism of rice bran oil
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Studies on transcriptional control of metabolic changes in the liver induced by a high protein diet
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Plant extracts, antimicrobials and ultraviolet light as hurdle technology in controlling Alicyclobacillus acidoterrestris
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Electroanalysis for Quantitative Assessment of Bacterial Activity
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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Understanding Global Aquaculture Microbiome Trends Toward Constructing Sustainable Local Smart Aquaculture [an abstract of entire text]
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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Study on a novel pathway for phosphate uptake in the cyanobacterium Synechocystis sp. PCC 6803
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Improvement of Carotenoid Accumulation in Tomato Fruits Using Forward Genetic and New Breeding Technologies
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Studies on the antimicrobial effect of Mallotus japonicus on growth of Aeromonas hydrophila, A. salmonicida, Edwardsiella tarda and Vibrio anguillarum
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Excess S-adenosylmethionine inhibits methylation via catabolism to adenine
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Molecular mechanisms of rare earth element utilization by methane-oxidizing bacteria and protease-producing bacteria
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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Carbon Dioxide Influenced Cultivation and Siphon-Driven Concentration for Effective Production of Microalgal Polyculture
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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A Futile Metabolic Cycle of Fatty Acyl Coenzyme A (Acyl-CoA) Hydrolysis and Resynthesis in Corynebacterium glutamicum and Its Disruption Leading to Fatty Acid Production
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Dietary acrylamide intake and risk of lung cancer: The Japan public health center based prospective study
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A Study of Immunoregulatory Mechanism of Expolysaccharide Producing Immunobiotics to Develop Novel Immunosynbiotics
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Basic and applied research on psychrophile-based simple biocatalysts for production of valuable chemicals
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Identification of key yeast species and microbe–microbe interactions impacting larval growth of Drosophila in the wild
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タイ人の食と腸内細菌コミュニティーの関連に関するin vivoおよびin vitro研究
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Environmental Microbiology Research Section -
Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御