「Effects of dietary variation on lignocellulose degradation and physiological properties of Nicobium hirtum larvae」の関連論文
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
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Nectar microbes may indirectly change fruit consumption by seed-dispersing birds
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生鮮イチゴ貯蔵のための精油添加デンプンベース可食コーティング剤の開発
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Thermal degradation of hemicellulose and cellulose in ball-milled cedar and beech wood
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Studies on energy metabolism–related lipid compositions in blood and oocytes at different lactation stages in dairy cows
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Damage on living trees and ecological characteristics of the Ryukyu drywood termite, Neotermes sugioi Yashiro in Okinawa Island
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Cell Size reduction and restoration of seasonally dominant diatoms in Lake Biwa
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Promoting Methane Gasification in Anaerobic Scum Degradation Using Microbial Community Adapted to Scum
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Study on the Quantitative Evaluation of Performance of Artificial Timber Reefs in Structuring New Habitats for Marine Life
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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Evaluation of Genetic Relationships and Waterlogging Tolerance on Sesame (Sesamum indicum L.) and its Wild Relative Sesamum radiatum (Schum. and Thonn.) DC. ex Meisn.
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Enhanced growth and lipid productivity by living Chlorella sorokiniana immobilized in Ca-alginate beads
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庄内地方における水田のミドロ類に生息する節足動物の季節変化
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1-メチルシクロプロぺン (1-MCP) と可食コーティングによる生鮮農産物の品質保持効果
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An almost nontoxic tetrodotoxin analog, 5,6,11-trideoxytetrodotoxin, as an odorant for the grass puffer
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Studies on the prebiotic effect of 1-kestose on the physiology
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
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Molecular ecology of season/altitude-specific longevity and function of leaves of an evergreen perennial, Arabidopsis halleri subsp. gemmifera
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Study on Aroma Compounds during Growth and Development of Berries in Table Grape Cultivars
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Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Sexual differences in compositions and effects of flower microbes on a dioecious plant, Mallotus japonicus (Euphorbiaceae)
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability
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Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
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Temporal trends in apparent food consumption in Bangladesh : A joinpoint regression analysis of FAO’s food balance sheet data from 1961 to 2013
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Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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The effect of dark septate endophytic fungi on Fusarium wilt disease suppression and growth promotion of strawberry
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Investigating the Effects of Bedding Cleanliness on Sleep-like Posture of Japanese Black Fattening Cattle
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Biological Studies of Modern Larger Benthic Foraminifers
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The royal food of termites shows king and queen specificity
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Intestinal GPR119 activation by microbiota-derived metabolites impacts feeding behavior and energy metabolism
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Effect of Rumen Fermentation Characteristics on Stress-related Hormone Concentration and Behavior of Sheep
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非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
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Influence of Proteins on the Lignin Decomposition Behavior of Japanese Cedar (Cryptomeria japonica) Wood by Supercritical Methanol Treatment
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ハスモンヨトウ防除を目指した高い病原力及び定着能力を有する昆虫寄生菌の選抜に関する研究
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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トウガラシにおけるBrix と諸形質との関係(英文)
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ショ糖存在下におけるサルモネラの熱および酸耐性とその機構に関する研究
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Stabilization processes of organic matter derived from diversified organic amendments in agricultural soils