「Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef」の関連論文
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Application of Advanced Genomic Technology to Improve Timber Productivity and Wood Quality of a Commercial Timber Species in Tropical Rainforest
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Identification of Predictor Genes of Feed Efficiency in Beef Cattle by Applying Machine Learning (ML) Methods to Multi-tissue Transcriptome Data
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Evolution of genetic diversity and local adaptation in the genus Apis
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Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
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Studies on longevity in rice seeds focusing on the stability of embryonic RNAs
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Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
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Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
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Isolation and characterization of antiprotozoal compound-producing Streptomyces species from Mongolian soils
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食習慣や代謝疾患に関連したインドネシア人の腸内マイクロバイオームおよびメタボロームについての研究
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トウガラシにおけるBrix と諸形質との関係(英文)
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Mass spectrometric quantitation of AGEs and enzymatic crosslinks in human cancellous bone
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Effect of Rumen Fermentation Characteristics on Stress-related Hormone Concentration and Behavior of Sheep
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MALDI-MSイメージング法を用いたアントシアニン類の腸管吸収動態解明のための分析化学的研究
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Characteristics of bilirubin photochemical changes under green light-emitting diodes in humans compared with animal species
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Identification of novel QTLs and introgression through marker-assisted backcrossing for improved salinity tolerance in rice
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Variation of body weight and seasonal reproduction in populations from different latitudes: genetic analyses using wild-derived medaka fish
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究
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Studies on Natural Products from Untapped Bacterial Resources [an abstract of entire text]
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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A genome-wide association study on meat consumption in a Japanese population : the Japan Multi-Institutional Collaborative Cohort study.
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Otolith formation patterns of marbled flounder Pseudopleuronectes yokohamae and the critical role of physical environmental factors in the otolith formation
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Experimental Analysis of Diurnal Variations in Humic-Like Fluorescent Dissolved Organic Matter in Surface Seawater
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氷温を利用した豚肉の長期熟成処理が一般生菌数および呈味成分濃度に及ぼす影響
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
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Study on the characteristic properties of Gambian traditional fermented milk
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Speciation in the Patelloida saccharina species complex across the Japanese Archipelago
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Steroid profiling for assessing adrenal hepatic syndrome in canine hepatocellular carcinoma
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The hypotaurine-taurine pathway as an antioxidative mechanism in patients with acute liver failure (本文)
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Phylogeographic and Evolutionary History Analyses of Pigs in Southeast Asia
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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Geographic divergence pattern and morphological variability of the Japanese greater horseshoe bat
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Study on First Establishments, Expansion Pathways, and Management of Coffee Leaf Rust Disease in Vietnam
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Myosin heavy chain, a novel allergen for fish allergy in patients with atopic dermatitis
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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微量環境汚染物質のモニタリングのための環境に配慮した革新的分析方法の開発
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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エレクトロスプレーイオン化質量分析法を用いたオリゴペプチドの腸管吸収に関する研究
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Genetic analysis of high malate-producing sake yeasts and its applications
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Occurrence, distribution, genetic variability and biological properties of bacterial rice pathogens in Cambodia
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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10. Health Physics and Waste Management
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ラットにおけるタンパク質由来ペプチドの血中産生挙動に関する研究
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Adult Rearing and Reproductive Biology in the Black Soldier Fly, Hermetia illucens (Diptera: Stratiomyidae)