「Effect of pH on water durability of cellulose nanofiber-reinforced starch film」の関連論文
-
Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
-
Structure and dynamics of chemically modified cellulose ethers in aqueous solution
-
Production of Novel Cellulosic Materials from Tropical Plants
-
Utilization of Surface-active Compounds and Microfibrillated Cellulose Particles from Argan Processing Residue as Sustainable Natural Emulsifiers
-
Zeolite composite catalyst design, preparation and application in low-carbon C1 chemistry synthesis
-
アルカリ性水中のバイオマス酸化的解重合に関する研究
-
Bactericidal effect of cationic hydrogels prepared from hydrophilic polymers
-
Emerging Functions of Nano-Organized Polysaccharides
-
ピッカリングエマルション鋳型法による生体適応性ナノ多糖構造体の機能設計
-
Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
-
加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
-
Fruit powders as a natural emulsifying agent: The importance of powder-added phase
-
Mechanical Fibrillation Capability of Kraft Pulp for Obtaining Cellulose Nanofibers
-
Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure
-
Advanced Analysis Methods for Control of Dry Mechanical Powder Processings Using Mechanical Energy
-
熱分解および水熱分解によるバイオマスおよび褐炭の転換に関する研究
-
Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
-
Valorization of the Sea Buckthorn (Hippophae rhamnoides) Pomace for Potential Food Application
-
Immobilization of β-cyclodextrin onto polypropylene nonwoven fabric based on photooxidative surface modification
-
Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
-
Supramolecular sulfur-containing polymers with hydrogen bonding
-
水溶液中の化学反応及び再生可能気体燃料生成に対するナノサイズ鉄粒子の影響に関する研究
-
Synthesis and gas permeation properties of chabazite-type titanosilicate membranes synthesized using nano-sized seed crystals
-
バイオマスから化学品および冶金コークスを製造するための多段熱分解に関する研究
-
木質バイオマスからの冶金用コークスの製造に関する研究
-
Valorization of Seaweeds for Novel Food and Non-Food Applications
-
Study of mechanical vibration in single-stranded DNA-wrapped single-walled carbon nanotubes
-
Studies on functional properties of soy lipophilic protein and its potential for food applications
-
Functions of wood cell wall polysaccharides on lignification in vitro [an abstract of entire text]
-
Studies on porous catalyst for light olefin synthesis
-
Research on Covalent Organic Frameworks as a Materials Platform for Electrochemical Energy Storages
-
Structure of corrosion product formed on carbon steel covered with NiSO4-Added resin coating under sulfuric acid mist environment containing chloride
-
Process Characteristics of Micro Wet Milling and Spray Drying for Production of Whole Seabuckthorn (Hippophae rhamnoides) Powder
-
果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
-
Study on Photocatalytic Treatment of Saline Wastewater Using Polyethylene Glycol (PEG) Modified TiO2 Composite
-
Glass transition and caking properties of amorphous carbohydrate blend and maca (Lepidium meyenii Walpers) powders
-
Hydrothermal Gelation of Pure Cellulose Nanofiber Dispersions
-
Preparation and characterization of curcumin solid dispersions
-
新規ゼオライト骨格を有する固体酸触媒の開発とその触媒特性
-
Studies on Nanostructure Formation via Self-assembly and Applications to Antireflective Coatings and Cell Culture Substrates
-
水処理とメタン生成のためのFeベースのナノコンポジットの開発
-
Production of antiviral lignin from sugarcane bagasse by microwave glycerolysis
-
Self-Sustaining Cellulose Nanofiber Hydrogel Produced by Hydrothermal Gelation without Additives
-
水素製造のためのバイオチャー/リグニン・アシスト型水電解
-
Interaction analysis between lignin and carbohydrate-binding module of cellobiohydrolase I from Trichoderma reesei
-
鉄ベースのナノ粒子と結合したスラッジ微生物燃料電池(MFCs)における生体電気の生成
-
Feasibility of Paper–based Activated Carbon Fibers as Fried Oil Adsorbing Material
-
Thermal degradation of hemicellulose and cellulose in ball-milled cedar and beech wood
-
Properties of cellulose nanofibers and their sheets prepared from recycled pulp fiber
-
Preparation and Characterization of Biodegradable Film Embedding Antimicrobial Emulsion for Food Packaging