「トウガラシにおけるBrix と諸形質との関係(英文)」の関連論文
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Preparation of hypoallergenic ovalbumin by high-temperature water treatment
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Microalgal communities on mangrove forest sediments of East Java, Indonesia
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Biological Studies of Modern Larger Benthic Foraminifers
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Temporal trends in apparent food consumption in Bangladesh : A joinpoint regression analysis of FAO’s food balance sheet data from 1961 to 2013
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Study on ectomycorrhizal formation of Pinus thunbergii seedlings inoculated with edible mushroom, Rhizopogon roseolus: a three-dimensional analysis of cell structure and a comparative analysis of helper bacteria in symbiotic interactions
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Cold-Induced Interveinal Chlorosis and Defective Root Formation Observed in Lilium × formolongi
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
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Diversity and characterization of beneficial microbes for rice production in Ghana
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Morphological Variation of Bermudagrass along Longitudinal and Latitudinal Gradients under in-situ and ex-situ conditions
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Nutrient–Specific Variation of C–N Metabolism in the Leaves and Roots of Bell Pepper (Capsicum annunm. L) in Response to Macronutrient Deficiency
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Effect of Rumen Fermentation Characteristics on Stress-related Hormone Concentration and Behavior of Sheep
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Cell Size reduction and restoration of seasonally dominant diatoms in Lake Biwa
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Improvement of Carotenoid Accumulation in Tomato Fruits Using Forward Genetic and New Breeding Technologies
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Morphological and gene expression changes in Arabidopsis thaliana under clinorotated conditions;with special reference to WRKY46
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Effects of knockout of CO2-responsive CCT protein, a regulator of starch synthesis on physiological characteristics of rice
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A large-scale analysis of phosphosignaling pathways response to abscisic acid of barley seed embryo
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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures
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Deep learning enables instant and versatile estimation of rice yield using ground-based RGB images
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A Comprehensive Study of Molecular Mechanisms on Anti-obesity Effect by the Constituents of Grains of Paradise
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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Changes in body condition and behavior of Hokkaido brown bears in relation to seasonal and annual variations in diet [an abstract of entire text]
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Distribution patterns and aboveground net primary productivity of bamboos in northern Laos
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Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
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Studies on functional properties of soy lipophilic protein and its potential for food applications
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Investigating the Effects of Bedding Cleanliness on Sleep-like Posture of Japanese Black Fattening Cattle
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Improvement of bread dough supplemented with crust gel and the addition of optimal amounts of bakery enzymes
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Methylobacterium species associated with rice in Vietnam : Isolation and characterization of the new Methylobacterium strains causing leaf bleaching disease in rice plants
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High-throughput analysis of anthocyanins in horticultural crops using probe electrospray ionization tandem mass spectrometry (PESI/MS/MS)
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Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
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The Role of Photographic Expression on Deliciousness Expectation A case study using Cheeseburgers
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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Iridoids showing anti-allodynic activity from Plantaginis Semen and Viticis Fructus
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Vertical profiles of methane concentration above and within the canopy of a temperate Japanese cypress forest
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Cultivated strawberry genes relating to transition between vegetative to reproductive phase
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Development studies based on Kampo theories for new treatment strategies and drug discoveries
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Genetic basis of ionomic variations in rice and its implication for the sulfate transporter gene contributing to the sulfur accumulation
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Studies on geographic variations of wood properties and lumber qualities in Larix sibirica Ledeb. naturally grown in Mongolia
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Sexual differences in compositions and effects of flower microbes on a dioecious plant, Mallotus japonicus (Euphorbiaceae)
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Neurogenesis Promoting Effect of Sugarcane (Saccharum officinarum L.) Top Extract and Its Cognitive Function Improvement
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Studies on mouth brooding cichlids of Lake Malawi: genetic,ecological and morphological differences
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Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system
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Tolerance and Acclimation of the Leaves of Nine Urban Tree Species to High Temperatures
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Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
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Ambient Temperature Is Correlated With the Severity of Neonatal Hypoxic-Ischemic Brain Injury via Microglial Accumulation in Mice.
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Genetic and Physiological Characterization of Tomato F-box Gene HAWAIIAN SKIRT Mutants
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Rice variety and sustainable farming: A case study in the Mekong Delta, Vietnam