「Functional analysis of lactic acid bacteria for efficient γ-aminobutyric acid production from processed tomato products」の関連論文
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Immunomodulation Effect of Lactic Acid Bacteria Isolated from Fermented Brassica rapa L
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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Study on the characteristic properties of Gambian traditional fermented milk
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Biosynthetic study of miuraenamide A, an antifungal antibiotic of a slightly halophilic myxobacterium
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Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion
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Study on Xylan Degradation System of New Isolated Thermophilic Facultatively Anaerobic Bacterium Paenibacillus sp. Strain DA-C8
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Inducer-free recombinant protein production in Trichoderma reesei: secretory production of endogenous enzymes and heterologous nanobodies using glucose as the sole carbon source
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Direct production of 4-hydroxybenzoic acid from cellulose using cellulase-displaying Pichia pastoris
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Studies on Histamine Production Properties and Control of Morganella psychrotolerans [an abstract of entire text]
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The mechanism of the conversion of alpha-eleostearic acid into conjugated linoleic acid
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Effects of piperine, an active ingredient of white pepper, on growth, virulence expression and biofilm formation of Vibrio cholerae
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複合微生物系により駆動するメタ乳酸発酵に及ぼす諸因子に関する研究
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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Metabolic engineering for 4-aminophenylalanine production from lignocellulosic biomass by recombinant Escherichia coli
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Bioactivity of prebiotics from commonly consumed vegetables and root crops under simulated gastrointestinal conditions
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アミノ酸およびペプチドによる食中毒細菌の生存とバイオフィルム形成の制御
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Metabolic engineering of the l-serine biosynthetic pathway improves glutathione production in Saccharomyces cerevisiae
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Genetic analysis of high malate-producing sake yeasts and its applications
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Single Cell Protein (SCP) Production using Waste Milk as a Substrate by Flower Yeast
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The accD3 gene for mycolic acid biosynthesis as a target for improving fatty acid production by fatty acid-producing Corynebacterium glutamicum strains
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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Nutrient-dependent predominant secretion of GH family enzymes by Aspergillus spp isolated from fields in subtropical region
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オリーブオイル副産物の生理活性:生理活性成分の回収・利用による付加価値創出
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Basic study on wakame assimilative immunobiotics for immunosynbiotic application
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Constitutive glucose dehydrogenase elevates intracellular NADPH levels and luciferase luminescence in Bacillus subtilis
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Genetical and physiological characterization of nodule-derived bacteria for practical application as biofertilizers in leguminous crop cultivation in Bangladesh and Japan
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Studies on the activities of serine proteases from Ficus carica
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Constitutive and inducible defensive metabolites in Hordeum species and wheat
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Methylobacterium species associated with rice in Vietnam : Isolation and characterization of the new Methylobacterium strains causing leaf bleaching disease in rice plants
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Identification of Ophiocordyceps gracilioides as an antitumor natural drug resource
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Caffeic acid production from glucose using metabolically engineered Escherichia coli
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Campylobacter 溶菌ファージの特性解明と高度利用に関する研究
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Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.
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Studies on purification, structures and characterization of protease inhibitors from Apios americana tubers
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Biochemical analysis and genetic engineering of oleaginous fungi for the production of eicosapentaenoic acid and free fatty acid derivatives
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Hydroxybenzoic Acid Production Using Metabolically Engineered Corynebacterium glutamicum
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ポリフェノールの食中毒細菌およびその毒素に対する作用機構に関する研究
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Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris
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ファージ、エンドリシンおよび食品添加物による食中毒細菌制御とその機構に関する研究
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l-Lactate treatment by photosynthetic cyanobacteria expressing heterogeneous l-lactate dehydrogenase
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Efficient Production of Extracellular Pigments from Talaromyces purpurogenus and Their Applications
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Development of hurdle technology using plant extracts for control of foodborne pathogens
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Solanoeclepin B, a hatching factor for potato cyst nematode
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Redesigning the enzymatic synthetic pathway of adrenaline to produce non-natural compound, Phenylephrine [an abstract of entire text]
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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STUDY ON SEAWEED CHLOROPHYLLS AND LIPIDS : DISTRIBUTION, BIOAVAILABILITY, AND FUNCTIONALITY [an abstract of entire text]
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A Study of Immunoregulatory Mechanism of Expolysaccharide Producing Immunobiotics to Develop Novel Immunosynbiotics
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Allelopathic potential of wild and cultivated plants in Turkey and identification of allelochemicals