「Study of thermal and photo-oxidation mechanisms of edible oils for future improvement」の関連論文
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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
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Studies on the biological activities of mottled skate (Raja pulchra) by-products and their possible industrial applications [an abstract of entire text]
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ヒト表皮ケラチノサイトにおけるEntada phaseoloidesの葉からのフェノール化合物の抗光毒性
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Quantitative analysis of oxidized vitamin B1 metabolites generated by hypochlorous acid
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Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel
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Development of Edible Coatings for Enhancing the Storage Stability of FreshCut Lotus Root (Nelumbo nucifera)
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微量環境汚染物質のモニタリングのための環境に配慮した革新的分析方法の開発
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Production of Novel Cellulosic Materials from Tropical Plants
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Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]
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難溶性ファイトケミカルの腸管吸収および代謝に関する研究
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吸着除湿のためのバイオマス由来活性炭の開発
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Solubilization of sulfuric acid lignin by ball mill treatment with excess amounts of organic compounds
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プラズマ酸化沈殿法による水中溶存金属イオンの除去に関する研究
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Studies on the myoglobin reduction mechanism in red-fleshed fish meat
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Bioactive Compounds Isolated from Celastrus hindsii B. and Associated Anti-gout, Anti-diabetic, and Anti-tyrosinase Potentials
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9. TRU and Nuclear Chemistry
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乳酸および3-ヒドロキシ酪酸鏡像異性体を対象とした三次元HPLC法開発と食品・臨床サンプルへの適用
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Development of Silver Nanoparticle and Fluorescent Carbon Dot Inks for Potential Application as Paper Device
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緩速熱分解による炭化物の特性とガス化による炭化物のダイズ収量に及ぼす影響
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設計された欠陥/活性部位を有する金属酸化物を使った酵素的乳酸生成のための活性補酵素1,4-NADHの電気化学的生成
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Valorization of Seaweeds for Novel Food and Non-Food Applications
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MALDI-MSイメージング法を用いたアントシアニン類の腸管吸収動態解明のための分析化学的研究
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リガンド支援型核磁気共鳴法による免疫賦活活性を持つ硫酸化多糖の分析評価に関する研究
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植物ポリフェノールの抗菌および抗毒素活性に関する研究
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Evaluation and Optimization of Pomegranate Peel Extract and Powder for Rice Milk Paneer Shelf Life
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Mutagenicity of Teakwood 2-Methylanthraquinone and its Catalytic Effects on Pulping for Food Packaging Paper
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
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Effects of n-Butanol Blends on the Formation of Hydrocarbons and PAHs from Fuel-Rich Heptane Combustion in a Micro Flow Reactor with a Controlled Temperature Profile
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加圧熱水抽出したバイオマスからの高強度素材の製造に関する研究
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Influence of Dissolved Organic Matter on the analysis of a solution of anionic surfactant, Dodecylbenzenesulfonate [an abstract of entire text]
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Studies on the Use of Persimmon Peel for Ruminant Feeds
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology [an abstract of entire text]
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Amide Bond Formation and Oxazoline Synthesis Using Tris(o-phenylenedioxy)cyclotriphosphazene as a Dehydration Promoter
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Formulation and Characterization of Structured Lipid Microparticles Prepared Using Microchannel Emulsification and Rotor-stator Homogenization
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医薬品候補の潜在的供給源としての野生塩生植物の利用
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マイクロ波照射下におけるCu-Mn系スピネル酸化物のベンゼン酸化触媒特性に関する研究
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水質浄化における抗生物質除去のための新規グラフェン酸化物系ナノコンポジットの合成
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Study on Production of the ω-1 Hydroxy Fatty Acids in the Cyanobacterial Cells
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Investigation of Water Sterilization by Solar-Light-Driven Bi2WO6-based Photocatalysts
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Atmospheric occurrence of particle-associated nitrotriphenylenes via gas-phase radical-initiated reactions observed in South Osaka, Japan
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Stable Oligomer Formation from Lignin by Pyrolysis of Softwood in an Aprotic Solvent with a Hydrogen Donor
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熱物質移動連成有限要素解析によるキュウリ果実の貯蔵中における蒸散予測
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Application of ethanolic plant extract combined with other hurdles in controlling Escherichia coli
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熱的/化学的に堅牢性な化学センサに関する基礎的研究
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水からの汚染物質除去に向けたコーティング修飾による鉄ナノ粒子の反応性能の改善
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ラットにおけるプレニル化イソフラボンであるグリセオリン類の生体利用性に関する研究
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A Novel Extraction Method for Spices and Non-destructive Evaluation of Spice Extracts
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Studies on a Bioactive Substance for Epidermal Barrier Improvement Derived from Fermented Barley Extract
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次世代吸着剤の表面形状及び表面エネルギーに関する研究