「熟成中の牛肉における筋内脂肪変化とその呈味への影響に関する研究」の関連論文
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Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides
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Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice.
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Food group intakes and all-cause mortality among a young older Japanese population of the same age : the New Integrated Suburban Seniority Investigation Project
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Unravelling phytoalexin-mediated crosstalk between Botrytis cinerea and several plant families
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炭素質コンドライト中のヒドロキシアミノ酸とその生成メカニズム
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Highly potent antiausterity agents from Callistemon species from Egypt and their mechanism of action against the PANC-1 human pancreatic cancer cell line
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Temporal trends in apparent food consumption in Bangladesh : A joinpoint regression analysis of FAO’s food balance sheet data from 1961 to 2013
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硫黄不足時のグルコシノレート分解に働くβ-グルコシダーゼの同定と植物の生長における意義
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Quantitative Prediction of P-Glycoprotein-Mediated Intestinal Absorption for Molecules Beyond the Rule of Five Using Model Animals
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Alteration and Stability of Complex Macromolecular Amino Acid Precursors in Hydrothermal Environments
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Improvement of evaluation system for rice grain characteristics in Cambodia
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Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization
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Regulation of heat shock proteins in the intestine by dietary fibers
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Studies on Mastitis Caused by Translocated-Bacterial Components in Ruminants
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Studies on Mastitis Caused by Translocated-Bacterial Components in Ruminants
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NaCl–induced Proteomes of Tonoplast from the Leaves of a Halophyte Mesembryanthemum crystallinum L.
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Metabolism of orally administered Nicotinamide Riboside and Nicotinamide Mononucleotide in vivo
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Molecular mechanism underlying phosphorus transfer in arbuscular mycorrhizal symbiosis (アーバスキュラー菌根共生におけるリン輸送の分子メカニズム)
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Chlorogenic Acid and Caffeine in Coffee Restore Insulin Signaling in Pancreatic Beta Cells
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Solubilization of sulfuric acid lignin by ball mill treatment with excess amounts of organic compounds
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Fruit powders as a natural emulsifying agent: The importance of powder-added phase
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Pangasianodon hypophthalmus由来食中毒細菌の抗生物質耐性と制御に関する研究
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Route exploration of valorization of buckwheat waste based on subcritical liquid treatment
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Immunomodulatory activity of phosphorylated buckwheat major allergen and its enzymatic hydrolysate (リン酸化ソバ主要アレルゲンとその酵素消化物の免疫調節作用)
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Proteome analysis of bran proteins in rice (Oryza sativa L.)
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Iridoids showing anti-allodynic activity from Plantaginis Semen and Viticis Fructus
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Study on biological functions of Pentraxin 4 in liver
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Quantitative trait locus analysis of agronomic traits in weedy cucumber lines for breeding
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Alleviative Effect of Isorhamnetin and Its Derivatives on Nonalcoholic Steatohepatitis
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Biochemical characterizations and food applications of carbohydrate active enzymes secreted from microorganisms
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Functional properties of iminosugar 1-deoxynojirimycin: main focus on its insulin-sensitizing effect for maintenance of healthy metabolic and brain functions
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Studies on the effects of genotype, environment and their interaction (G x E) for phenotypic plasticity of soybean under field conditions
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Study on effects of hot water treatment in red sweet pepper fruit during low temperature storage
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An almost nontoxic tetrodotoxin analog, 5,6,11-trideoxytetrodotoxin, as an odorant for the grass puffer
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Understanding Global Aquaculture Microbiome Trends Toward Constructing Sustainable Local Smart Aquaculture [an abstract of entire text]
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MALDI-MSイメージング法を用いたアントシアニン類の腸管吸収動態解明のための分析化学的研究
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Metabolic engineering of the l-serine biosynthetic pathway improves glutathione production in Saccharomyces cerevisiae
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Valorization of Sugarcane Bagasse as Novel Emulsifiers by Hydrothermal Liquefaction Technology
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Alternative transcription start sites of the enolase-encoding gene enoA are stringently used in glycolytic/gluconeogenic conditions in Aspergillus oryzae
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Studies on the enhancement of Sorghum bicolor (L.) Moench as a biomass crop through sustainable nutrient management
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Nutrient-dependent predominant secretion of GH family enzymes by Aspergillus spp isolated from fields in subtropical region
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Study on Potential Allergenicity of TERASI, Indonesian Shrimp Seasoning, and its Reduction by Processing Technology
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Genotoxicity of micro- and nano-particles of kaolin in human primary dermal keratinocytes and fibroblasts
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Studies on energy metabolism–related lipid compositions in blood and oocytes at different lactation stages in dairy cows
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ヒト表皮ケラチノサイトにおけるEntada phaseoloidesの葉からのフェノール化合物の抗光毒性
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Apoplast-localized β-Glucosidase Elevates Isoflavone Accumulation in the Soybean Rhizosphere
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Solanoeclepin B, a hatching factor for potato cyst nematode
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Roles of Energy Production Pathways in Sperm Motility Regulation in Chickens
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Functional studies of the egg cortical alveolus proteases on fertilization of medaka
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Molecular biological and evolutionary analysis of hybrid weakness in Capsicum annuum x Capsicum chinense